Celebrating 15 years this October, Folklore has been serving up authentic Argentinian cuisine since 2009. Ahead of their birthday month, CFM recently checked out come of the dishes that has had diners keep coming back for more and helping the restaurant survive in such a tumultuous industry.
Anyone who has experienced Argentinian cuisine would know that empanadas stand at the forefront of their national dishes. With five filling options (beef, chicken, corn, spinach or ham and cheese), get a taste of Argentina in the heart of Wicker Park. Our faves are the corn and the ham and cheese but you can’t go wrong with this easy eatin’ appetizer.
Folklore’s take on the black and blue salad is a feast for the eyes and the whole table. Loaded up with wedges of tomatoes, sliced red onion, a sprinkle of pomegranate seeds and chunks of rich gorgonzola, this colorful Ensalada wouldn’t be complete without the filets of grilled beef tenderloin on top.
A shareable dish for at least two, the El Che is impressive in flavor and presentation. Served tableside on a relight-able griddle, this grilled flank steak is coated in, you guessed it, chimichurri. However, this time it’s a crunchy red chimi that should absolutely be incorporated into every bite you take. Get your serving of veggies in with the accompanying grilled red peppers, asparagus and mouthwatering mushrooms in between carnivorous forkfuls.
After your the savory meat fest, end your Argentinian meal with one of Folklore’s many authentic desserts. We liked the homemade cheesecake with dulce de leche and South American creamy caramel. But your tastebuds will water and your eyes will be wide for any of the desserts they present via tableside platter.
Folklore is located on the northwest corner of Hoyne and Division at 2100 W Division. They open at 5pm, Monday through Friday and 4pm on the weekends.
Celebrating 15 years this October, Folklore has been serving up authentic Argentinian cuisine since 2009. Ahead of their birthday month, CFM recently checked out come of the dishes that has had diners keep coming back for more and helping the restaurant survive in such a tumultuous industry.
Anyone who has experienced Argentinian cuisine would know that empanadas stand at the forefront of their national dishes. With five filling options (beef, chicken, corn, spinach or ham and cheese), get a taste of Argentina in the heart of Wicker Park. Our faves are the corn and the ham and cheese but you can’t go wrong with this easy eatin’ appetizer.
Folklore’s take on the black and blue salad is a feast for the eyes and the whole table. Loaded up with wedges of tomatoes, sliced red onion, a sprinkle of pomegranate seeds and chunks of rich gorgonzola, this colorful Ensalada wouldn’t be complete without the filets of grilled beef tenderloin on top.
A shareable dish for at least two, the El Che is impressive in flavor and presentation. Served tableside on a relight-able griddle, this grilled flank steak is coated in, you guessed it, chimichurri. However, this time it’s a crunchy red chimi that should absolutely be incorporated into every bite you take. Get your serving of veggies in with the accompanying grilled red peppers, asparagus and mouthwatering mushrooms in between carnivorous forkfuls.
After your the savory meat fest, end your Argentinian meal with one of Folklore’s many authentic desserts. We liked the homemade cheesecake with dulce de leche and South American creamy caramel. But your tastebuds will water and your eyes will be wide for any of the desserts they present via tableside platter.
Folklore is located on the northwest corner of Hoyne and Division at 2100 W Division. They open at 5pm, Monday through Friday and 4pm on the weekends.
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