The local, organic fare at The Winchester has been an Ukrainian Village stand-by since opening in early 2014. A cafe by day, dinner hotspot by night, and happening brunch location each weekend, The Winchester focuses on healthier lifestyle dishes, using locally sourced produce and meats with plenty of choices vegetarians can dig into as well. Need a new dinner option? Tag along as we venture to the UKV.
The Warm Grain Salad is up first. An item that appears on both brunch and dinner menus, features Anson Mills warm grains, shishito pepper, kale, tomatillo, and a sunny egg. We can't wait to dig into that yolky goodness!
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Mussels are never a bad thing, especially when prepared with spicy tomato and white wine. Don't forget the toasted baguette, you're going to want to soak up all that broth!
Veggie-centric dishes frequent the menu at The Winchester, including this Squash Stir Fry with coconut curry, peanuts and scallions.
Squash Stir Fry. Photo credit: Chris Pappas
The Winchester focuses on healthier lifestyle dishes...with plenty of choices vegetarians can dig into as well.
Up next is The Winchester's take on seafood; Fluke with Anson Mills Charleston gold rice, pistachio, kale, and cauliflower.
Fluke, also known as Summer Flouder! Photo credit: Chris Pappas
The chicken thighs with warm potato salad, collard greens, and braised bacon. It's classic comfort food with the local sourcing we can't say no to.
Chicken thighs with potato salad. Photo credit: Chris Pappas
And finally, the shaved brussels sprouts salad comes as a smaller portion suited as a side for any order. Is that shaved grana padano? Thought so...
Brussels Sprouts Salad with fennel, grana padano, brown butter, and vinaigrette. Photo credit: Chris Pappas
Bonus brunch inspiration: Check out the shrimp & polenta with smoked mushroom, scallion, and poached egg. Yes, you'll be back!
Shrimp and polenta for weekend brunch. Photo credit: Chris Pappas
The local, organic fare at The Winchester has been an Ukrainian Village stand-by since opening in early 2014. A cafe by day, dinner hotspot by night, and happening brunch location each weekend, The Winchester focuses on healthier lifestyle dishes, using locally sourced produce and meats with plenty of choices vegetarians can dig into as well. Need a new dinner option? Tag along as we venture to the UKV.
The Warm Grain Salad is up first. An item that appears on both brunch and dinner menus, features Anson Mills warm grains, shishito pepper, kale, tomatillo, and a sunny egg. We can't wait to dig into that yolky goodness!
Never miss an eat.
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Mussels are never a bad thing, especially when prepared with spicy tomato and white wine. Don't forget the toasted baguette, you're going to want to soak up all that broth!
Veggie-centric dishes frequent the menu at The Winchester, including this Squash Stir Fry with coconut curry, peanuts and scallions.
Up next is The Winchester's take on seafood; Fluke with Anson Mills Charleston gold rice, pistachio, kale, and cauliflower.
The chicken thighs with warm potato salad, collard greens, and braised bacon. It's classic comfort food with the local sourcing we can't say no to.
And finally, the shaved brussels sprouts salad comes as a smaller portion suited as a side for any order. Is that shaved grana padano? Thought so...
Bonus brunch inspiration: Check out the shrimp & polenta with smoked mushroom, scallion, and poached egg. Yes, you'll be back!
The Winchester
1001 N Winchester Ave
Chicago, IL 60622
(773) 698-8703
www.winchesterchicago.com
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