If you’ve ever wanted to experience the flavors of Hawaii
without leaving the comfort of Chicago, Roy’s is the place to go. With a full
cocktail menu of Hawaiian inspired drinks and a dinner menu that Chef Matthew
Goodman has revamped to delight your taste buds, guests will feel like they are
touring the Hawaiian Islands for a few hours. Add in a Prix Fixe menu for
$39.95 featuring Goodman’s seasonal selections and you’ve got yourself a
delicious deal with your choice of two appetizers, two entrees and a dessert.
Featured on the fall Prix Fixe menu for appetizers is a
refreshing Heirloom Tomato Salad complete with a macadamia nut pesto, homemade
ricotta and shiso. Option two is a Shrimp Shumai, a dumpling containing Chinese
cabbage, kalware sprouts and pineapple shoyu vinaigrette. Chef Matt also whips
up two entrée options with a fresh pan-seared Hawaiian Opakapaka partnered with
patty pan squash, shiso and a tomato and vadouvan carrot puree. Entrée two is a
Kona Coffee-crusted Pork with Kauai Prawns, honshimeji mushrooms and bok choy.
Last but certainly not least, a light dessert is necessary after a full
Hawaiian meal. Highlighting the fall Prix Fixe menu in desserts is a
White Chocolate Tart with a basil-lemon drizzle and a dollop of lemon sorbet on the side, a
delicious end to an exquisite island cuisine experience.
If you just want something light and need a quick bite to
eat and drink, Roy’s hosts an Aloha Hour every day from 4:30-7:00 PM. Aloha
Hour offers customers the best of the bar’s cocktails and other drinks as well
as bar bites for $10 or less.
Whether you need a place to go after work or you are looking for dinner ideas for a night out, make Roy’s your destination. They have something for everybody and will give you the Hawaiian flavor experience you desire.
If you’ve ever wanted to experience the flavors of Hawaii without leaving the comfort of Chicago, Roy’s is the place to go. With a full cocktail menu of Hawaiian inspired drinks and a dinner menu that Chef Matthew Goodman has revamped to delight your taste buds, guests will feel like they are touring the Hawaiian Islands for a few hours. Add in a Prix Fixe menu for $39.95 featuring Goodman’s seasonal selections and you’ve got yourself a delicious deal with your choice of two appetizers, two entrees and a dessert.
Featured on the fall Prix Fixe menu for appetizers is a refreshing Heirloom Tomato Salad complete with a macadamia nut pesto, homemade ricotta and shiso. Option two is a Shrimp Shumai, a dumpling containing Chinese cabbage, kalware sprouts and pineapple shoyu vinaigrette. Chef Matt also whips up two entrée options with a fresh pan-seared Hawaiian Opakapaka partnered with patty pan squash, shiso and a tomato and vadouvan carrot puree. Entrée two is a Kona Coffee-crusted Pork with Kauai Prawns, honshimeji mushrooms and bok choy. Last but certainly not least, a light dessert is necessary after a full Hawaiian meal. Highlighting the fall Prix Fixe menu in desserts is a White Chocolate Tart with a basil-lemon drizzle and a dollop of lemon sorbet on the side, a delicious end to an exquisite island cuisine experience.
If you just want something light and need a quick bite to eat and drink, Roy’s hosts an Aloha Hour every day from 4:30-7:00 PM. Aloha Hour offers customers the best of the bar’s cocktails and other drinks as well as bar bites for $10 or less.
Whether you need a place to go after work or you are looking for dinner ideas for a night out, make Roy’s your destination. They have something for everybody and will give you the Hawaiian flavor experience you desire.
Roy’s is open seven day’s a week.
Roy's
720 N State St
Chicago, IL 60654
(312) 787-7599
www.roysrestaurant.com
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