Join Italian Village Restaurants for a culinary tour of Italy at its contemporary concept, Vivere. For one night only, Executive Chef Ozzy Amelotti and Wine Director Jared Gelband open the doors for a food and wine journey inviting Chicagoans to experience Italy under one roof. The evening features traditional cuisine rich in history from northern to southern Italy including Piedmont, Emilia-Romagna, Tuscany and Sicily, along with wine pairings representing each region. Following dinner, attendees will have the opportunity to embark on an exclusive tour of Italian Village's Cellar in the Sky, one of the largest restaurant wine cellars in the country with 25,000 bottles dating back decades.
WHERE: Vivere (71 W. Monroe) WHEN: 8/16/2018 at 6:30 PM COST: $125 RSVP: jzg.wine@gmail.com
Join Italian Village Restaurants for a culinary tour of Italy at its contemporary concept, Vivere. For one night only, Executive Chef Ozzy Amelotti and Wine Director Jared Gelband open the doors for a food and wine journey inviting Chicagoans to experience Italy under one roof. The evening features traditional cuisine rich in history from northern to southern Italy including Piedmont, Emilia-Romagna, Tuscany and Sicily, along with wine pairings representing each region. Following dinner, attendees will have the opportunity to embark on an exclusive tour of Italian Village's Cellar in the Sky, one of the largest restaurant wine cellars in the country with 25,000 bottles dating back decades.
WHERE: Vivere (71 W. Monroe)
WHEN: 8/16/2018 at 6:30 PM
COST: $125
RSVP: jzg.wine@gmail.com
https://www.facebook.com/events/224661544898313/
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