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Yokocho, is a Japanese Alley Bar with Chef’s Tasting Mittsus (Sets of three) and Omakase (“Trust the Chef”) options in Chicago's Fulton Market neighborhood. Conceived by Susan Thompson and previously located in Wicker Park, Yokocho is once again offering their culinary experience by mashing up two Japanese dining experiences - Yokocho and Omakase cuisine. Yokocho is a fusion of Japanese Omakase and a back alley bar where guests can watch the chefs prepare each dish. The menu changes based on the season. 

Currently guests can find the following on the lunch and dinner menus: 

Lunch Menu - PICK UP AND DELIVERY ONLY

  • SANDOS

    • JAPANESE-STYLE SANDWICHES ON MILK BREAD

    • Chicken Katsu $12 / Spicy Deviled Eggs $11 / Strawberry & Matcha Cream $10 All Three $30

  • SIDES

    • Miso Soup $4 / Edamame $5 / Aemono with Ginger Dressing $6

  • DONBURI BOWLS - sushi rice . crispy shallots . edamame cucumber . kukappa . pickled ginger

    • *Sake (Salmon) $16 *Maguro (Tuna) $16 *Hamachi (Yellowtail) $16 *Miso Salmon $16 *Truffle Hamachi $17 *Spicy Salmon $16 *Spicy Tuna $16 *Spicy Shrimp $15 Unagi (BBQ eel) $16 Midori ( Veggie ) $13

Dinner and Drinks

  • Menu includes selections of handrolls, nigiri / sashimi, small plates, Mittsus, and the ‘Trust the Chef’ 10 course Omakase ($175) + Sake Pairing ($80)

  • Cocktail Highlights 

    • Celery & Smoke - mezcal, lime, celery root liquor 

    • Ume Smash - akashi white oak, spicy akashi ume, lemon

    • Chi-Chi - saketini vodka or gin, with sake, pickled onion 

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