WoodWind, located on the 18th floor of the Lavin Family Pavilion on the Northwestern Medicine Downtown Campus, has announced that it will launch a catering program beginning Friday, February 10. The contemporary American restaurant from creator and Chef Matt O’Neill will offer breakfast, lunch, dinner, and dessert options for meetings and events across Chicago.
Created by Executive Chef Alex Cabrera, the new catering menu features WoodWind options alongside American classics. The Breakfast & Lunch Menu offers a number of hot and cold dishes, including breakfast sandwiches and burritos, a variety of egg preparations, fresh salads, sandwiches and wraps, and both meat and vegetarian-friendly sides. Four group packages are also available for customization. The Dinner Menu boasts shareable grazing boards, meat and tofu entrées, veggie-forward side dishes, four mac and cheeses, and a number of desserts, including a plus-sized version of Chocolate Pot de Crème.
“WoodWind was established to provide diners a gourmet getaway through elevated takes on classic dishes,” said Rebecca O’Neill, VP of Events, WoodWind. “Now, as we continue to see the return of in-person events, we are excited to give guests the option to put an epicurean spin on any large gathering through the availability of WoodWind’s signature, creative offerings.”
Catering orders can be placed beginning Friday, February 10 through the restaurant’s Catering page on their website or by emailing events@woodwindchicago.com. Orders can be placed for both pickup and delivery within a 3-mile radius of the restaurant; delivery outside this range may be available for an additional fee. All orders must be placed 48 hours in advance.
WoodWind, located on the 18th floor of the Lavin Family Pavilion on the Northwestern Medicine Downtown Campus, has announced that it will launch a catering program beginning Friday, February 10. The contemporary American restaurant from creator and Chef Matt O’Neill will offer breakfast, lunch, dinner, and dessert options for meetings and events across Chicago.
Created by Executive Chef Alex Cabrera, the new catering menu features WoodWind options alongside American classics. The Breakfast & Lunch Menu offers a number of hot and cold dishes, including breakfast sandwiches and burritos, a variety of egg preparations, fresh salads, sandwiches and wraps, and both meat and vegetarian-friendly sides. Four group packages are also available for customization. The Dinner Menu boasts shareable grazing boards, meat and tofu entrées, veggie-forward side dishes, four mac and cheeses, and a number of desserts, including a plus-sized version of Chocolate Pot de Crème.
“WoodWind was established to provide diners a gourmet getaway through elevated takes on classic dishes,” said Rebecca O’Neill, VP of Events, WoodWind. “Now, as we continue to see the return of in-person events, we are excited to give guests the option to put an epicurean spin on any large gathering through the availability of WoodWind’s signature, creative offerings.”
Catering orders can be placed beginning Friday, February 10 through the restaurant’s Catering page on their website or by emailing events@woodwindchicago.com. Orders can be placed for both pickup and delivery within a 3-mile radius of the restaurant; delivery outside this range may be available for an additional fee. All orders must be placed 48 hours in advance.
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