On Tuesday, October 11 at 6:00pm, WoodWind will host a Nosotros Tequila + Dinner pairing, curated by WoodWind's head mixologist
Carolina Gonzalez and Executive Chef Alex Cabrera. Priced at $120/person, the one-night only dining experience will feature a welcome cocktail, three-course dinner paired with Nosotros Tequila, and a special Nosotros Tequila tasting led by one
of Nosotros’ own educators. The full menu includes:
1ST COURSE – BLANCO
RED SNAPPER CROQUETTES
| aji amarillo cream, black lime, micro cilantro
CILANTRO MARTINI | Nosotros blanco, cilantro-infused vermouth, aloe vera liqueur, microgreens, citrus pearl
On Tuesday, October 11 at 6:00pm, WoodWind will host a Nosotros Tequila + Dinner pairing, curated by WoodWind's head mixologist Carolina Gonzalez and Executive Chef Alex Cabrera. Priced at $120/person, the one-night only dining experience will feature a welcome cocktail, three-course dinner paired with Nosotros Tequila, and a special Nosotros Tequila tasting led by one of Nosotros’ own educators. The full menu includes:
1ST COURSE – BLANCO
RED SNAPPER CROQUETTES | aji amarillo cream, black lime, micro cilantro
CILANTRO MARTINI | Nosotros blanco, cilantro-infused vermouth, aloe vera liqueur, microgreens, citrus pearl
2ND COURSE – MEZCAL
CRISPY PORK BELLY | "gallo pinto" risotto, cipollini onion rings, garlicky mojo
GRANIZADO DE LIMON | Nosotros mezcal, cacti syrup, limon, prickly pear, edible gold leaf
3RD COURSE – AÑEJO
CHURROS DE COCO | cream cheese fondue, guava & orange marmalade
NOSOTROS MADERA TEQUILA AÑEJO | humo de canela, hand-carved diamond ice
Guests can reserve their spot at the OpenTable.
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