Comments icon Comments
Steak Wine Bar

On November 30th at 7pm, Sullivan’s Steakhouse is hosting an evening with Cain Vineyard & Winery. For $125, receive a five-course meal with hand selected wine pairings from around the world.  

COURSE I

Pickled Oysters

Strawberry Pearls, Mignonette

La Marca Prosecco, Italy

COURSE II

Lamb Chops

Wild Mushroom Couscous, Cain Mushroom Bordelaise

Cain Cuvee NV12 Napa Valley

COURSE III

Roasted Duck Breast

Gouda Grits, Fonseca Port Cherry Reduction

Cain Five 2012 Spring Mountain District, Napa Valley

COURSE IV

Beef Wellington

Wild Mushroom Foie Gras Duxelles,

Aged Cheddar Potatoes & Cain Demi

Cain Concept “The Benchland” 2010

COURSE V

White Chocolate Cheesecake

Luxardo Cherries, Chantilly Cream

Fonseca Bin No.27 Douro, Portugal


Comments

View Comments (0)