Maddon’s Post, an Italian and Polish restaurant inspired by the first generation heritages of Chef-Partner Tony Mantuano and Cubs Manager Joe Maddon, is hosting a festive fall beer dinner with Midwest brewery Wild Onion. Expect hand crafted Italian and Polish fare from Executive Chef Aaron Thebault paired with Wild Onions custom beers.
Wild Onion X Maddon’s Post Beer Dinner 1119 Waveland Avenue, Chicago IL Thursday, September 12 at 6PM 45.00 per person Tickets available here
Radio free Pilsner Style: Czech style Pils- Light, clean and easy drinking, with a smooth balance between malt and hops and a dry finish.
Crazy Fingers pale ale Style: American Pale ale- Juicy pale ale with focus on mosaic hops and light malt sweetness. Slightly crisp and sessionable.
Misfit IPA Style: American IPA- Smooth and malty ipa, with a focus on Citra hops to provide a tangy, juicy finish.
Pumpkin Ale Style: Spiced American Ale- Crisp ale brewed with spices and hints of pumpkin pie and rich malty aroma.
2018 coffee Drago Barrel aged stout Style: Heaven Hill Bourbon barrel aged stout with coffee- Flavors of dark unsweetened chocolate, coffee, caramel, anise. As well as oaky vanilla and warm bourbon notes.
Maddon’s Post, an Italian and Polish restaurant inspired by the first generation heritages of Chef-Partner Tony Mantuano and Cubs Manager Joe Maddon, is hosting a festive fall beer dinner with Midwest brewery Wild Onion. Expect hand crafted Italian and Polish fare from Executive Chef Aaron Thebault paired with Wild Onions custom beers.
Wild Onion X Maddon’s Post Beer Dinner
1119 Waveland Avenue, Chicago IL
Thursday, September 12 at 6PM
45.00 per person
Tickets available here
Radio free Pilsner
Style: Czech style Pils- Light, clean and easy drinking, with a smooth balance between malt and hops and a dry finish.
Crazy Fingers pale ale
Style: American Pale ale- Juicy pale ale with focus on mosaic hops and light malt sweetness. Slightly crisp and sessionable.
Misfit IPA
Style: American IPA- Smooth and malty ipa, with a focus on Citra hops to provide a tangy, juicy finish.
Pumpkin Ale
Style: Spiced American Ale- Crisp ale brewed with spices and hints of pumpkin pie and rich malty aroma.
2018 coffee Drago Barrel aged stout
Style: Heaven Hill Bourbon barrel aged stout with coffee- Flavors of dark unsweetened chocolate, coffee, caramel, anise. As well as oaky vanilla and warm bourbon notes.
***MUST BE 21 TO ATTEND
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