Sushi by Bou locations (Hotel Lincoln, Claridge House and Emily Hotel) will offer a complimentary round of sake to all guests who order the 12-course omakase.
Lure Fishbar
Lure Fishbar has a special roll for Sushi Day - eight pieces of the Black Pink Roll for $25.00. Inside, guests will find Spicy Tuna, Oshinko, Asparagus, Avocado and Special spicy mayo. On the outside, 8 pieces of salmon seared with Truffle Oil and a sprinkling of Hawaiian lava black salt and Romano cheese.
Sunda New Asian Chicago
Guests can choose from of sushi rolls available at the River North restaurant including:
GARDEN ROLL - local greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
PANDA - shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
RED DRAGON - shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
RAINBOW - crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
SUMMER OF SUNDA - tuna, salmon, mango, avocado, asparagus, local greens, basil, ponzu, soy paper
MIDORI - hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
SPICY “TAIL OF TWO TUNAS” - spicy tuna, escolar, fried shallots, spicy mayo
SAKE TO ME* - salmon, crab, local greens, avocado, cucumber, kewpie mayo, masago
SWEET POTATO CATERPILLAR - sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame
CRUNCHY SURF & TURF - lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper
LOBSTER WAGYU - creamy lobster, scallions, jalapeño, wagyu tataki, truffle foie, wasabi aioli
GAMBLER - spicy tuna, kani, cucumbers, scallions, kampyo, avocado, ghost pepper sambal
Sushi by Bou
Sushi by Bou locations (Hotel Lincoln, Claridge House and Emily Hotel) will offer a complimentary round of sake to all guests who order the 12-course omakase.
Lure Fishbar
Lure Fishbar has a special roll for Sushi Day - eight pieces of the Black Pink Roll for $25.00. Inside, guests will find Spicy Tuna, Oshinko, Asparagus, Avocado and Special spicy mayo. On the outside, 8 pieces of salmon seared with Truffle Oil and a sprinkling of Hawaiian lava black salt and Romano cheese.
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