Do any of us really need an excuse to eat pizza?! The answer is likely no, but luckily – the universe is hand delivering one anyway. Wednesday, February 9th is National Pizza Day.
In celebration of this yummy holiday – several spots across Chicago are offering can’t-miss specials.
Benchmark
Donating $1 for every pizza sold to Chicago Coalition for the Homeless on National Pizza Day across all Four Corners venues
Ranalli’s Lincoln Park
Donating $1 for every pizza sold to Chicago Coalition for the Homeless on National Pizza Day across all Four Corners venues.
Ranalli’s West Loop
Buy One, Get One Pizzas *Dine-in Only
Le Bouchon x Testaccio
This National Pizza Day, take the festivities up a notch with a wood-fired pizza showdown in Logan Square, as Oliver Poilevey (Le Bouchon, Taqueria Chingon) takes on Testaccio’s Executive Chef Jacob Solomon for some friendly European-style competition. Grab your favorite teammate (or ultimate rival) and do a side-by-side taste test of Jacob’s Italian ‘za (spicy Amatriciana sauce, smoked scamorza cheese, pickled fennel) and Oliver’s French contender (Tarte flambé with caramelized onions, creme fraiche, bacon and gruyere), alongside a bottle of wine and a seasonal salad to share.
Do any of us really need an excuse to eat pizza?! The answer is likely no, but luckily – the universe is hand delivering one anyway. Wednesday, February 9th is National Pizza Day.
In celebration of this yummy holiday – several spots across Chicago are offering can’t-miss specials.
Benchmark
Ranalli’s Lincoln Park
Ranalli’s West Loop
Le Bouchon x Testaccio
This National Pizza Day, take the festivities up a notch with a wood-fired pizza showdown in Logan Square, as Oliver Poilevey (Le Bouchon, Taqueria Chingon) takes on Testaccio’s Executive Chef Jacob Solomon for some friendly European-style competition. Grab your favorite teammate (or ultimate rival) and do a side-by-side taste test of Jacob’s Italian ‘za (spicy Amatriciana sauce, smoked scamorza cheese, pickled fennel) and Oliver’s French contender (Tarte flambé with caramelized onions, creme fraiche, bacon and gruyere), alongside a bottle of wine and a seasonal salad to share.
The price is $80 for two and reservations can be made here: https://resy.com/cities/chi/te...
Comments
View Comments (0 )