The Kitchen American Bistro (316 N Clark St, Chicago) will be open on Sunday, April 17 and is now accepting reservations for Easter Brunch from 10am-3pm. Their recently launched brunch menu offers seasonal options including the Belgian Waffle with fresh strawberries, almond crumble and strawberry basil syrup; freshly baked Cruffin with pistachio pastry cream and honey whipped cream; and housemade Brioche Doughnuts with key lime curd, torched meringue and coriander graham crumble.
Adorn Bar & Restaurant
Easter
Chicago’s first restaurant in partnership with chef Jonathon Sawyer, Adorn, features globally inspired cuisine rooted in the bounty of America's Midwest. Dishes draw on chef’s vast experiences, including time living in Italy and France and traveling to Japan and other culinarily-rich destinations. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn showcases sweeping views of Chicago's Magnificent Mile and downtown skyline. Adorn Bar & Restaurant invites guests to indulge in their Easter Cherry Blossom Brunch taking place Sunday, April 17 from 10am-2:30pm Brunch is priced at $195/adult and $85/child (ages 6-12). Live entertainment and children’s activities will be available, and reservations are strongly recommended. Buffet options include Orange Blossom French Toast, an Omelet Station, Chilled Seafood Bar, Sushi Station, and more.
Ambassador Room
Easter
The restaurant at the Ambassador hotel invites guests to a buffet-style Easter brunch on Sunday, April 17 from 8am-2pm. All the classics will be available, such as eggs, bacon, pancakes, assorted pastries, plus a Bagel Station, Short Rib Breakfast Hash, and more. Pricing is $55 for adults and $35 for children aged 2-12 and includes coffee and orange juice. A reservation fee will be applied towards the final bill, which is $10 per adult and $5 per child. Unlimited mimosas can be added for $30 per person.
I|O Godfrey
Easter
I|O Godfrey, the year-round rooftop located in River North located at The Godfrey Hotel Chicago, will be offering an Easter Brunch Buffet for guests of all ages to celebrate the spring holiday. On Sunday, April 17 from 11am-3pm, they will offer a variety of signature brunch menu items including an omelet station, eggs benedict, pancake and French toast stations, a carving station, salad bar, pastas, soups, sushi, desserts, and more. Specialty cocktails, champagne, and other libations will also be available for purchase. I|O Godfrey’s Easter Brunch will also be packed with fun for kids and families, including an Easter egg hunt, face painting, and a live visit from the Easter Bunny. Pricing is $59 for adults and $15 for children ages 12 and under.
Sociale
Easter
Sociale will be open on Sunday, April 17 from 10am-9pm and is now accepting reservations for Easter Brunch from 10am-3pm. Brunch options include the Chilaquiles Verdes with corn tortillas, salsa verde, chicken tinga, fried shallots, sunnyside up egg, queso fresco and lime crema; Sociale Breakfast BLT with roasted turkey, bacon, lettuce, tomato, two eggs, swiss and chimichurri mayo; and Blueberry Pistachio Pancakes with blueberry-lemon compote, toasted pistachios, and mascarpone whipped cream.
The Signature Room
Easter
The restaurant 95 stories above Chicago will be open on Sunday, April 17 from 11am-5pm for Easter brunch, featuring a special visit from the Easter bunny. The three-course plated brunch menu includes starters and entrées such as Lobster Bisque, Avocado Toast, Braised Short Ribs, Cinnamon French Toast, and others, plus a choice of dessert. A special children’s menu is also available. Guests will receive a complimentary welcome toast of Signature Room Sparkling Brut. Pricing is $65++ per adult and $35++ per child aged 4-12.
Photo credit to Leah McClay, courtesy of The Kitchen Restaurant Group
The Goddess and Grocer
Passover
Pre-order by April 11 at Noon. Select items available in store as well. All menu items will come fully cooked with heating instructions. Delivery & in-store pick up available.
Seder Dinner - $75, Two nights for one person or One night for two people
2 Gefilte Fish with horseradish & beet puree, 1/2lb of Goddess Chopped Liver, 1/2lb Charoset, 1 pint of Chicken Matzo Ball Soup, Brisket with tzimmes, mashed potatoes, brussel sprouts, 2 slices of Matzo Cheese Kugel, 2 Chocolate Dipped Macaroons
A la carte menu highlights:
Seder Plate - bitter herbs, charoset, roasted lamb bone, hard cooked egg, parsley and lettuce served on a Seder plate $25
Braised Beef Brisket - wild mushroom, shallot, red wine sauce $24 per lb
Pre-Order by April 13, 2022 by Noon. Select items available in store as well. All menu items will come fully cooked with heating instructions. Delivery & in-store pick up available.
Easter Dinner - serves 4 people
Smoking Goose Sliced Glazed City Ham $89 (with deviled eggs + Easter cupcakes $120)
Smoking Goose City Ham - 5lbs, peach wood smoked ham with rosemary, tangerine, mustard glaze $75
Wine - choose from sparkling, rose, white, and red
Easter Cake Pops - hand decorated
Whole Cakes - Strawberry Lemon / Coconut Cream
Photo courtesy of The Goddess and Grocer
City Cruises Chicago
Easter
This year, the organization will be hosting a variety of Easter Brunch Cruises on Lake Michigan including a Signature Brunch Cruise boarding at 12 p.m. and an Easter Premier Brunch Cruise boarding at 12:15 p.m. City Cruises is offering an Easter Premier Plus Brunch Cruise boarding at 12 p.m. While onboard one of City Cruises Chicago’s vessels, guests will be offered a signature holiday buffet and classic cocktails. To book an Easter cruise, visit their website.
Puttshack Oakbrook Center
Easter
The mini golf experience is complemented with an array of global food and beverage offerings that groups can share between games on Easter Sunday. Open at 11 a.m., Puttshack is for friends and family looking to experience some friendly mini-golf competition and eats at Puttshack’s on-site restaurant featuring dishes such as Goat Cheese Veggie pizza, Hatch Chile Cheeseburger, Pad Thai Chopped salad, and more. To make a reservation, visit their website.
Thorn Restaurant & Lounge
Easter
Thorn Restaurant & Lounge is offering brunch from 9 a.m. to 2 p.m. The modern American restaurant located inside The Rose Hotel in Rosemont is celebrating Easter Sunday with a brunch menu featuring Dark Chocolate Waffles, Chicken Pesto Panini, signature cocktails and more. The Easter Bunny has plans to visit the restaurant for complimentary photos and visits with the kids. To make a reservation, please visit their website.
Carnivale
Easter
Carnivalewill be offering a special Easter Tapas Brunch from 11 am – 2 pm with an appearance from the Easter Bunny in the restaurant’s main dining room. Guests may enjoy Easter Tapas including Ropa Vieja, French Toast with a Spiced Rum Syrup and a Short Rib Skillet. To make a reservation, please visit the restaurant’s Tock.
Lírica
Easter
From 10 am – 3 pm, diners may select from brunch offerings including a Torta Espanola, Cod Brandade and more. For the kids, Lírica will offer classic favorites and a knee-high Sweets Buffet, filled with Easter candy, Kiddie Cocktails, mini churros and more. To make a reservation, please visit their website.
The Chicago Firehouse
Easter
The Chicago Firehousewill hold an all-day soirée on Easter Sunday. Their special prix fixe menu will be available from 11:30 a.m. to 6:30 p.m. featuring starters such as their Signature Lobster Bisque and Strawberry and Goat Cheese Salad, and entrées that include a Slow-Roasted Leg of Lamb and Applewood Smoked Ham. The special one-day menu is available for $75 per person. To learn more and make a reservation, visit their website.
Hyatt Lodge
Easter
Hyatt Lodge is celebrating Easter with a special brunch at Water’s Edge on Sunday, April 17. The brunch buffet includes unlimited mimosas and champagne, made-to-order omelets, a carving station, a seafood raw bar, and more. Tickets are $79 for adults and $30 for children (tax and gratuity not included.) Seating times are 11:00 a.m., 12:30 p.m. and 1:30 p.m. Tickets can be purchased on OpenTable.
Ocean Prime
Easter
Ocean Prime is celebrating Easter with a special brunch from 11 a.m. to 3 p.m. in addition to their regular dinner service from 4 p.m. to 9 p.m. Guests can select from a variety of appetizers, soups, salads, seafood and steak-focused entrees, signature cocktails, and a wine list while taking in views of Michigan Avenue and the Chicago River. To make a reservation, please visit OpenTable.
Gaelic Park
Easter
Chicago Gaelic Park, located at 6119 West 147th Street in Oak Forest, is offering an Easter Dinner this year. From 2 – 5 p.m. on Sunday, April 17, guests can dine at Gaelic Park’s all you can eat Easter Sunday Carvery Buffet. The menu will feature soups, a salad bar, Prime Rib carving station, Chicken Vesuvio, Pasta Primavera, vegetables, and more. A children’s buffet will also be offered, featuring options such as chicken strips, mac and cheese, corn, and French fries. To top the meal off, diners can partake in an ice cream sundae bar with fresh fruit and cookies.
The Easter menu is available for $37.95 for adults and $17.95 for children. Reservations and prepayment are required.
Offshore Rooftop & Bar
Easter
Offshore Rooftop & Bar is celebrating Spring and Easter morning with an Easter Egg Hunt. Children under the age of 8 years old will be hopping around collecting all the hidden treat filled eggs right on Offshore’s patio overlooking the Lake Michigan and city skyline. Brunch will be available.
Tickets for the Easter Egg Hunt can be purchased on EventBrite.
Photo courtesy of Lírica
Rewired Pizza Cafe and Bar
Easter
Rewired Pizza Cafe & Bar will host an Easter brunch on Sunday, April 17 from 9 a.m. to 3 p.m. The brunch will feature live entertainment from the Tom Lowery Trio, from 11 a.m. to 2 p.m. on the patio and inside. Easter specials will include a Bunny Hop Latte, cereal lattes like a Honey Nut Cheerios Latte, Fruity Pebbles Latte, and Golden Grahams Latte, and Easter Egg Truffle Deviled Eggs.
The regular a la carte brunch menu will also be available and includes new cartoon-themed items like a Panchito Pistoles Bowl with al pastor meat, pineapple, pickled onion, potato, salsa verde, cilantro, and an over easy egg, Porky the Pig Benedict with pulled pork, poached egg, and hollandaise, and a Cowabunga Breakfast Pie, a personal-sized white sauce pizza with choice of protein and over easy egg. Guests can sip brunch cocktails including Mimosas, Peach Bellinis, Micheladas, Bloody Marys and more. Bottomless Mimosas are also available for $25.
Reservations can be made by visiting Tock.
The Rambler Kitchen + Tap
Easter
The Rambler Kitchen + Tap in North Center will host a weekend of Easter events starting with a “Thank Cod It’s Friday” all-you-can-eat fish fry on Good Friday, April 15. For $16 per person, guests will be offered unlimited North Atlantic Cod lightly battered and fried. The fish fry will be available beginning at 5 p.m. (while supplies last).
On Easter Sunday, April 17, The Rambler will host a family-friendly brunch buffet beginning at 10 a.m. with an Omelet Station, Biscuit Bar, ham-off-the-bone and more. Drink specials will include $20 bottomless flavored mimosas, $35 Mionetto buckets, and an $8 Tito’s Build-Your-Own Bloody Mary Bar. Kids will receive complimentary Peeps and kiddie cocktails. To reserve a table, visit events@theramblerchicago.com.
Available all weekend, Rambler will have a “Lent Is Spent” cocktail menu. Themed $10 cocktails will include a Cadbury Martini garnished with a Peep, the Last Temptation On Ice, a Jelly Bean Bourbon, a Magdalen Margarita, a Judas Juice, and a Peter, Paul and Proper 12 Irish Coffee.
Uvae Kitchen and Wine Bar
Easter
Uvae will open at 10:30 a.m. on Easter Sunday and feature brunch until 2:30 p.m. Easter specials will include Smoking Goose City Ham, Ham & Gruyere Quiche, and a Roasted Veggie Quiche. A la carte brunch specials from the regular menu will include a Lobster Cake Benedict with tarragon hollandaise, Chicken & Biscuits with fried chicken thigh and maple bbq syrup, Spiced Pear Pancakes with caramel sea salt syrup, and Bacon Ricotta French Toast with bacon bits and whipped sweet ricotta.
To pair with brunch, guests can order a $10 Bloody Mary with house made mix and choice of a garden veggie-infused vodka or smoked jalapeno and garlic-infused vodka. Uvae will also serve $8 Mimosas with a choice of pear and ginger, blood orange and cinnamon, or smoked honey and apple. Reservations are available with Resy.
Photo courtesy of Uvae Kitchen and Wine Bar
Good Ambler
Easter
Chef Kevin is making Chocolate Bunnies, Chocolate Eggs, Chocolate-Covered Oreos, Chocolate-Covered Caramels, Chocolate Bonbons, Candy bars, and Chocolate Cover Teddy bears in strawberry, chocolate and vanilla. They are available for pre-order through Tock starting Mar 27 and will be available at the café as well.
Formento's
Easter
Formento’s will offer Easter Brunch from 10am-2pm with special offerings like Milk Braised Lamb Hash, Bucatini Cacio e Pepe or Carbonara or Stuffed French Toast. The prix fixe is $34 per adult and $10 per kid.
The Bristol
Easter
The Bristol will offer a special Easter menu from 10am-5pm with special offerings like Braised Short Rib, Fromage Omelet and Salmon En Croute.
Soul & Smoke
Easter
A package will be available for pickup April 16th-17th ready for reheating at home and includes Ham Ribs with Pineapple Chutney ($50).
Passover
A package will be available April 15-23rd in 28oz containers for reheating at home and includes:
Brisket Family Meal (feeds 4-6): Smoked Brisket with Choice of BBQ of Jus (2lbs) Glazed Baby Carrots (1lb) Potato Kugel (2lbs)....$110
Brisket & Salmon Family Meal (Feeds 4-6): Smoked Beef Brisket with Choice of BBQ or Jus (1Lb) Grilled Salmon (1Lb) Glazed Baby Carrots (1Lb) Potato Kugel (2lbs).....$116
Familiar Bakery
Easter
The new bakery inside Revival Food Hall from 16" On Center and Chef Ashley Robinson will be offering special sweet and savory treats for Easter including: Pig Buns (fluffy dough filled with Texas hot link sausage and mustard), Bunny Buns (fluffy dough filled with sweet potato, candied jalapeño and cheddar), and Easter Egg Donuts filled with malted milk cream chocolate cream and decorated like Cadbury mini eggs. For more information on ordering and Doordash delivery visit www.familiarbakery.com.
Dusek's
Easter
Dusek's, the seasonal Midwestern restaurant with a wood-fire focus from Chef Ben Truesdell on the main level of the Thalia Hall building, islaunching brunch starting on Easter Sunday. Reservations will be available through Open Table.
Rotating Pastries from Chef Ashley Robinson: Walnut Tamari Sticky Bun, Scallion Knots with everything spice, Milk Bread donuts with rotating glazes.
Classics: Biscuits and Gravy with calabrian chile sausage, Classic Benny with Tasso ham, Brunch burger with Dusek's special sauce, Avo Toast with marinated kale, salsa macha, scrambled eggs, and sesame bread.
Dusek's Specials: Steak and Eggs with 3 Sisters black beans, chimichurri, eggs, and sungolds, Hash with corned beef, potato, sauerkraut, French Toast with whipped ricotta, blueberries, almond, and mint, Beet Salad with fromage blanc and sauce gribiche, and a Mushroom Scramble with pickled shallot, dill, creme fraiche, and toast.
Seafood and Sides: Oysters at MP and shrimp cocktail, and sides include: hash browns, Nueske's bacon, breakfast sausage, and Middlebrow toast.
Photo courtesy of Samantha Parquette
Prairie Grass Cafe
Passover
Celebrate the first night of Passover at home with family and friends with a menu from Prairie Grass Cafe. Chefs Sarah Stegner and George Bumbaris have prepared a special Passover To-Go menu for pick-up on Friday, April 15 between 4pm and 6pm. Pre-orders only.
Prairie Grass Cafe will also be offering its brisket for dine-in on Friday, April 15. Space is limited, reservation available in advance.
“No matter how or where you celebrate the holiday this year, we hope it's filled with good health, meaning, friendship and peace,” says Stegner.
Passover Menu To Go
Passover Dinner Package for Two:
Matzo Ball Soup, Matzo, ½ Pint of Chicken Liver, *Brisket with Cauliflower Mash & Roasted Carrots, Flourless Chocolate Cake. ($106) *Roasted Chicken can be substituted for brisket upon request
Family-style Mixed Green Salad (Serves 2-3 people):
> Mushroom Soup: Quart (32oz); Served Cold with Reheating Instructions ($20)
> Deviled Eggs: 6 Deviled Egg Halves ($15)
> Macaroon Cookies: Made by Chicago ArtiZen ($11)
Adult Easter Basket
- Chocolate Pecan Turtles, Macaroon Cookies, Three Sisters Garden Oats, Candied Pecans, Ellis Family Farm Honey, Hot Chocolate Mix, Banana Pecan Bread, Ramona Wine Spritzer ($68)
Kids Easter Dinner Package for One
- Small Spring Green Salad: Mixed Spring Greens, Radishes, Beets, Peas & Balsamic Vinaigrette
- Carrot Cake: Cream Cheese Icing
- Choice of Entrée
Half Portion of Ham with Crispy Sweet Potato Wedges & Mushrooms ($49)
Spaghetti with Meat Sauce ($45)
Spaghetti Marinara ($44)
Photo courtesy of Prairie Grass Cafe
Frontier Chicago
Easter
Frontier (1072 N. Milwaukee Ave) will offer a fully cooked, smoked & glazed 8lb Sweet Southern Ham for pick-up ($80). The ham is packaged in-house and serves 12-15 guests. Reheating instructions are included. Orders can be placed on Tock, and must be made by Tuesday, April 12th at 5pm. Packages are available for pick-up Saturday, April 16th between 2-3pm.
Ina Mae Tavern
Easter
Ina Mae Tavern (1415 N. Wood St) will also offer a fully cooked, smoked & glazed 8lb Sweet Southern Ham for pick-up ($80). The ham is packaged in-house and serves 12-15 guests. Reheating instructions are included. Orders are available until Tuesday, April 12th at 5pm and can be placed via Tock. Packages can be picked up on Saturday, April 16th between 2-5pm.
On Easter morning, Ina Mae will celebrate with brunch available from 11am to 3pm. Ina Mae's full menu will be available with brunch favorites by Food Network's 'Chopped' champion Chef Brian Jupiter. A complimentary cookie decorating station will be set up from 12-3pm. Reservations are available via Tock.
Tanta
Easter
For Easter, Tanta Chicago (118 W Grand Ave) will be offering 3 specials.
Guests can choose from the Toro Tartare Nikkei ($29) with tuna toro, cured quail egg yolk, soy vinaigrette, avocado, cucumber, and toast points; a Roasted Lamb Shank ($45) served with sichuan seco sauce, lentils puree, crispy lentils, parsley salad, and coriander yogurt; and Alfajor Tanta ($13) to finish off the meal – three layers of anise shortbread cookie filled with chirimoya dulce de leche and served with a side of vanilla bean ice cream. Reservations are available via OpenTable.
The brunch spread at Ina Mae Tavern (Photo courtesy of Meghan Leigh Photography)
Sugargoat
Easter
Stephanie Izard’s sweets shop, will be offering:
Bunny Butt Cake: Chocolate cake with chocolate caramel ganache and chocolate cookie crumble adorned with an adorable bunny butt in a garden, $65
Cookies:
Decorated shortbread cookies (photo below) $30 for 6
Decorating kit - 6 egg shaped shortbread cookies and 4 bags of icing and sprinkles, $27
Easter Cupcakes - Baby chick is citrus vanilla, Carrot top is carrot cake, Bird’s Nest is chocolate with mini chocolate eggs, and Flower is vanilla w/ sprinkles
Photo courtesy of Sugargoat
Venteux
Easter
On Sunday, 4/17 from 10 am - 3 pm, Venteux’s brunch offerings will include a $15 children’s special, which will feature a classic breakfast item (think options like French toast, buttery pancakes, or eggs with crispy bacon) alongside an egg-shaped sugar cookie and all the fix-ins needed to decorate it. While the little ones are busy putting their creativity to work, parents can select from items like the Duck and Waffle topped with honey, butter and sumac, Bahn Mi Hash with short rib, lemongrass and cilantro, or decadentFrench Toast with blueberry, pumpkin seed and smoked creme. Reservations are available through OpenTable.
Maple & Ash
Easter
Maple & Ash is turning Easter festivities into a daylong affair. For $75, brunch options like Lobster Avocado Toast, The Truffled Omelette, a Prosciutto & Egg Tartine or a special Sweet Potato Rosti with braised lamb and heirloom carrots, along with a spread of Fire Roasted Filet, French Toast, Maple Glazed Bacon, and Crispy Potatoes split amongst the table. Come Easter evening, the restaurant will offer a special Wagyu Spinalis by Snake River Farms (MP) in addition to its fire-roasted seafood tower and menu of steakhouse classics. Reservations are available at www.mapleandash.com.
etta
Easter
In both Bucktown and River North locations, brunch includes an array of starters shared amongst the table like burrata, strawberry rhubarb crumb bars, and The etta Chopped Salad, plus one entree per person (think breakfast sandwiches, a soft scramble, or avocado toast) and a slew of sides including grilled hanger steak & bernaise, challah French toast, crispy potatoes, and maple-glazed bacon. Brunch is available on Easter Sunday from 10:30am-3pm for $65/adult, $25/kid. Reservations are available by location at www.ettarestaurant.com.
Publican Quality Bread
Easter
Hot Cross Buns - The snack-able sweet rolls topped with icing crosses are Easter fare for a confectionary brunch addition or dessert. Sold in packs of nine and baked in house at their brand-new West Town bakery, Public Quality Bread starts with a base of sourdough sprinkled with a hint of allspice and rolls in a heaping helping of candied lemon and golden raisons before topping the buns with an apricot glaze. Reheating instructions included.
Babka - The loaf features a chocolate and vanilla swirled dough loaded with two types of chocolate as well as a chocolate streusel and rich chocolate glaze.
Place orders for nationwide delivery or pickup at Publican Quality Meats by emailing publicanqualitybread@gmail.com. Pick up and delivery dates are April 15-17, and orders must be placed at least four days in advance.
Big Star
Easter
Celebrate Easter with the whole family at Wrigleyville’s Big Star for a buffet-style Easter brunch with a very special guest… the Easter bunny. Snap some festive photos and allow the kids to get crafty at the restaurant's cookie and egg decorating stations while you select from a classic Big Star brunch spread with pancakes, horchata french toast, mixed fruit, sausage, bacon and eggs. Brunch is available for 75-minute seatings at 11 a.m., 12:30 p.m., 2 p.m. for $30/adult, $10/children (under 12). Reservations can be made on their Tock.
Publican Quality Meats
Easter
Fulton Market’s daytime cafe and butcher shop Publican Quality Meats is offering two Easter dinner packages to-go. The first package ($175) includes a Slagel Farm Semi-Boneless Leg of Lamb (arrives raw and ready to roast), served with Boulangere Potatoes and Glazed Carrots smothered in a sweet Pomegranate Molasses Glaze. The second package ($125) includes a Slagel Farm Smoked Spiral Ham (brined and smoked over hickory and spiral cut for your convenience), Boulangere Potatoes and Glazed Carrots. Orders must be placed by Sunday, April 10 at 5pm for pick up between April 14th-17th. Pre-order via Tock.
The Graceful Ordinary
Easter
Fox Valley’s new waterfront dining locale, The Graceful Ordinary is kicking Easter brunch up a notch with a series of specials. Those who lean on the breakfast side of brunch can opt for a flaky Crab Cake Benedict with Old Bay hollandaise or perhaps a serving of Eggs and Soldiers, coddled eggs with brioche “soldiers” served alongside a spoonful of caviar. Swapping surf for turf, a 16oz Prime Rib Roast with crisp mille fuille potatoes and English peas is on the docket for those with an appetite for lunch. Specials range from $22 - $65. Make your reservations for Easter Sunday on Resy.
Photo courtesy of Publican Quality Meats
Truluck's
Easter
In addition to Truluck's usual menu of seafood and steak selections, the Chicago and Rosemont locations will showcase some special offerings for the Easter holiday served Friday, April 15 through Sunday, April 17. Reservations are not required, but can be made via Open Table or by calling the location of your choosing.
ENTRÉE SPECIAL
Florida Lobster Thermidor made with chunks of spiny lobster tail simmered in a creamy shellfish sauce with Havarti, mushrooms and tarragon ($125)
COCKTAIL SPECIAL:
Easter Bloom Cocktail made with
Pierre Ferrand Ambre Cognac, Almond Orgeat Syrup, Angostura, Lemon and Lime Juice strained into a martini glass and garnished with Dried Tea Roses and an Orchid ($14.5)
DESSERT
Carrot Cake is made with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing ($14)
Photo courtesy of Truluck's
Old Town Pour House, Sweetwater, and City Works Eatery & Pour House
Easter
Old Town Pour House (Chicago, Naperville, and Oak Brook locations), Sweetwater (225 N. Michigan Ave) and City Works Eatery & Pour House (Schaumburg, Vernon Hills, and Wheeling) are now accepting reservations for Sunday, April 17th.
Brunch favorites like Cinnamon Rolls, Breakfast Sandwiches, Frittata’s, Omelets, and much more are available from 10 a.m. – 3 p.m., along with classic brunch cocktails and mimosa flights.
Old Town Pour House and City Works Eatery & Pour House locations offer a way to enhance your celebration with their weekly Rock N’ Roll brunch with theme music and breakfast classics rocking surprising twists. Guests can enjoy all their favorite brunch dishes including:
Jon Bun Jovi - Warm jumbo cinnamon roll, vanilla icing V
Johnny Hash - Hand-pulled hardwood-smoked pulled pork shoulder, red and green bell peppers, onions, butternut squash, potatoes, jalapeño salsa verde, sunny side up eggs GS
The Boss - 8 oz. top sirloin steak, eggs any style, cheesy potato casserole GS
Due to the holiday, reservations are encouraged but not required.
Time Out Market
Easter
The Easter Bunny & Winnie The Pooh will be on site as well as a face painter and balloon twister to entertain the kiddos from 12 - 2 PM.
The Chicago Soul Jazz Collective performs from 1-3 PM.
Specialty cocktails, mimosa pitchers and brunch specials from all kitchens available from 11 AM - 3 PM.
No reservations needed!
Found Kitchen
Easter
3-Course Prix-Fixe Brunch at Found Kitchen
10:30 am - 2 pm
$42 per person /$18 for children under 12/ complimentary 7 & under
beverage, tax & tip not included
to share
MORNING BREADS butter & jam
SPRING GREENS with spring vegetables
YOGURT AND BLACK QUINOA TRAIL MIX local honeycomb and house-made jam
Seared Filet of Salmon
whole grain mustard, cucumber, dill
Barn Chopped Salad
avocado, red pepper, carrots, cucumber, goat cheese, romaine, fresh mint,
tossed with red wine vinaigrette
Choice to add seared salmon
Mac & Cheese
white cheddar & gruyere
Photo courtesy of Bottleneck Management
Stan's Donuts & Coffee
Easter
This April, Stan's is offering Peep donuts and sprinkled pastel donuts.
Located throughout the Chicagoland area, Stan’s Donuts offers donuts, coffee and a breakfast program. From April 11-17th, Stan’s will be featuring their Peep donut and sprinkled pastel donuts. Pre-order your donuts online in quantities of a dozen or a half dozen.
PB&J
Easter
PB&J is offering cotton candy mimosa for those looking for a sweet treat with traditional brunch menu items offered as well. Also, come and get your face painted and check out the balloon artist for an afternoon. Easter brunch is available from 11 a.m. to 3 p.m. and reservations are available on OpenTable.
Michael Jordan’s Steak House
Easter
In celebration of Easter, Michael Jordan’s Steak House will be offering a special brunch service on Easter Sunday. The dining room opens at noon and will be serving a selection of spring-inspired brunch specials such as Fried Chicken and Waffles with Sriracha Maple Syrup, Rudy's Famous Chilaquiles, Steak and Eggs with Poblano Pepper Hash, and Merguez Crusted Lamb Chops with Harissa Yogurt and Mint-Cucumber Salad. Located within the InterContinental Chicago Magnificent Mile in the heart of Chicago, it's a jumping off point for exploring the city as a family over the holiday weekend.
FireLake Grill & Cocktail Bar
Easter
This Easter, celebrate the holiday with the Easter Bunny, good eats, and festive family fun at FireLake Grill House & Cocktail Bar. This Midwest-inspired farm-to-table located within the Radisson Blu Aqua Hotel restaurant is offering 4 seatings of a special Easter brunch including a carving station, omelette station, salads, hot and cold brunch selections, bottomless mimosas, and a bloody mary bar. Entree items will also be available, including Seared Chicken Root Vegetable Hash, Rioja Braised Short Ribs with Manchego Grits, Wild Mushroom Gnocchi with Foraged Mushrooms and Braised Leeks, and more! Tickets to this special brunch service are $68 per person ($29 for Kids ages 4-12 years). Seating Times: 9:00am, 10:00am, 12:30pm and 2:30pm. Book your spot on Open Table.
Hoyt’s
Easter
This Easter, spend the holiday overlooking the Chicago River! Hoyt’s, an American tavern located in Chicago’s Loop neighborhood is serving a special Easter brunch menu in addition to its normal weekly breakfast offerings. Enjoy spring inspired dishes like Eggs Benedict with Meyer lemon hollandaise, king crab, and poached egg or Chicken & Waffles with house fried chicken, Belgium waffle, and honey butter. Wash it all down with a mimosa bar featuring champagne and fresh juice and round out the day with kid’s Easter egg decorating. Located inside the Royal Sonesta Downtown Chicago, it’s a spot to spend Easter Sunday, whether you are traveling in to spend time with family or celebrating the weekend with a staycation.
Photo courtesy of Stan's Donuts & Coffee
Miller's Ale House
Easter
Miller’s will be open for normal business hours throughout all locations. There are 7 locations in Chicago and surrounding areas in Aurora, Lombard, Ridge, Norridge, North Riverside, Orland Park, and Schaumburg. Miller’s hours on Sunday are 11 a.m. to 11 p.m.
Guests can try its new limited-time offers of BBQ Pork Nachos, Backyard BBQ Mountain Melt and BBQ Pulled Pork Tacos. These menu items are available through May 1.
Backyard BBQ Mountain Melt: Chipotle BBQ pulled pork, Monterey Jack and cheddar cheeses, applewood smoked bacon and scallions on a bed of seasoned fries. $14.99
BBQ Pulled Pork Tacos: Chipotle BBQ pulled pork, fresh pico de gallo, shredded cabbage, guacamole, garlic-lime crema and pickled onions served in grilled flour tortillas with a side of black beans. $12.99
BBQ Pork Nachos: Pulled pork, Monterey Jack and cheddar cheeses, fresh pico de gallo, roasted corn and black-bean salsa, and scallions on tortilla chips. Drizzled with Chipotle BBQ, garlic-lime cream and served with white queso for dripping. $13.99
Photo courtesy of Miller's Ale House
The Gwen
Easter
The Gwen will be hosting an Easter Tipsy Tea, the twist on traditional high tea. With both a 12 PM and 2:30 PM seating including a la carte lunch options, families and friends can celebrate with tea (both tipsy and alcohol-free) and food.
There will be an adult Easter Egg Hunt featuring a variety of prizes – free prosecco, dinner for 2 at Kostali, happy hour, cocktails, and more.
Photo courtesy of The Gwen
Scott Harris Hospitality
Easter
On Sunday, April 17 (Easter Sunday), Davanti Enoteca and multiple Francesca’s Restaurants locations including Arlington Heights, Barrington and Frankfort, will be serving an Easter brunch buffet from 10 am to 4 pm and dinner buffet from 4pm to 8 pm.
*Note: $48.95 for adults and $15.95 for kids
The brunch buffet includes classic breakfast options such as:
Made to Order Omelets - Assorted condiments including cheeses, breakfast meats, and vegetables
Made to Order Mini Waffles - Whip cream, macerated berries, maple syrup, chocolate, and caramel sauce
Lox and Bagels
Roasted Parmesan Potatoes
The dinner buffet includes dishes such as:
Truffle Risotto
Rigatoni Vodka with Sausage
Pollo Al Limone - Roasted chicken breast with lemon, white wine, capers, and sauteed spinach
Salmone Acqua Pazza - Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach
Along with brunch and dinner buffets, All Francesca’s locations will offer their traditional menu as well as Easter features that includes:
Insalata Mista Con Lamponi - $11.95 - Mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese
Risotto Al Tartufo - $23.95 - Aged carnaroli rice with roasted wild mushrooms, black truffle tartufato, parmigiano reggiano, and chives
Ossobuco Di Agnello - $35.95 - Lamb shank ossobuco with a porcini mushroom sugo, mascarpone polenta and watercress
Filetto Con Patate Al Taleggio - $44.95 - Seared 8 oz filet served over roasted cipollini onions, red grapes, with saba and roasted taleggio potatoes
Panna Cotta Al Limone - $9.95 - Italian sweet cream, lemon, fennel shortbread, mixed berries, vanilla whipped cream
Reservations can be made on Francesca’s website or through Tock.
The Kitchen American Bistro
Easter
The Kitchen American Bistro (316 N Clark St, Chicago) will be open on Sunday, April 17 and is now accepting reservations for Easter Brunch from 10am-3pm. Their recently launched brunch menu offers seasonal options including the Belgian Waffle with fresh strawberries, almond crumble and strawberry basil syrup; freshly baked Cruffin with pistachio pastry cream and honey whipped cream; and housemade Brioche Doughnuts with key lime curd, torched meringue and coriander graham crumble.
Adorn Bar & Restaurant
Easter
Chicago’s first restaurant in partnership with chef Jonathon Sawyer, Adorn, features globally inspired cuisine rooted in the bounty of America's Midwest. Dishes draw on chef’s vast experiences, including time living in Italy and France and traveling to Japan and other culinarily-rich destinations. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn showcases sweeping views of Chicago's Magnificent Mile and downtown skyline. Adorn Bar & Restaurant invites guests to indulge in their Easter Cherry Blossom Brunch taking place Sunday, April 17 from 10am-2:30pm Brunch is priced at $195/adult and $85/child (ages 6-12). Live entertainment and children’s activities will be available, and reservations are strongly recommended. Buffet options include Orange Blossom French Toast, an Omelet Station, Chilled Seafood Bar, Sushi Station, and more.
Ambassador Room
Easter
The restaurant at the Ambassador hotel invites guests to a buffet-style Easter brunch on Sunday, April 17 from 8am-2pm. All the classics will be available, such as eggs, bacon, pancakes, assorted pastries, plus a Bagel Station, Short Rib Breakfast Hash, and more. Pricing is $55 for adults and $35 for children aged 2-12 and includes coffee and orange juice. A reservation fee will be applied towards the final bill, which is $10 per adult and $5 per child. Unlimited mimosas can be added for $30 per person.
I|O Godfrey
Easter
I|O Godfrey, the year-round rooftop located in River North located at The Godfrey Hotel Chicago, will be offering an Easter Brunch Buffet for guests of all ages to celebrate the spring holiday. On Sunday, April 17 from 11am-3pm, they will offer a variety of signature brunch menu items including an omelet station, eggs benedict, pancake and French toast stations, a carving station, salad bar, pastas, soups, sushi, desserts, and more. Specialty cocktails, champagne, and other libations will also be available for purchase. I|O Godfrey’s Easter Brunch will also be packed with fun for kids and families, including an Easter egg hunt, face painting, and a live visit from the Easter Bunny. Pricing is $59 for adults and $15 for children ages 12 and under.
Sociale
Easter
Sociale will be open on Sunday, April 17 from 10am-9pm and is now accepting reservations for Easter Brunch from 10am-3pm. Brunch options include the Chilaquiles Verdes with corn tortillas, salsa verde, chicken tinga, fried shallots, sunnyside up egg, queso fresco and lime crema; Sociale Breakfast BLT with roasted turkey, bacon, lettuce, tomato, two eggs, swiss and chimichurri mayo; and Blueberry Pistachio Pancakes with blueberry-lemon compote, toasted pistachios, and mascarpone whipped cream.
The Signature Room
Easter
The restaurant 95 stories above Chicago will be open on Sunday, April 17 from 11am-5pm for Easter brunch, featuring a special visit from the Easter bunny. The three-course plated brunch menu includes starters and entrées such as Lobster Bisque, Avocado Toast, Braised Short Ribs, Cinnamon French Toast, and others, plus a choice of dessert. A special children’s menu is also available. Guests will receive a complimentary welcome toast of Signature Room Sparkling Brut. Pricing is $65++ per adult and $35++ per child aged 4-12.
The Goddess and Grocer
Passover
Pre-order by April 11 at Noon. Select items available in store as well. All menu items will come fully cooked with heating instructions. Delivery & in-store pick up available.
Seder Dinner - $75, Two nights for one person or One night for two people
2 Gefilte Fish with horseradish & beet puree, 1/2lb of Goddess Chopped Liver, 1/2lb Charoset, 1 pint of Chicken Matzo Ball Soup, Brisket with tzimmes, mashed potatoes, brussel sprouts, 2 slices of Matzo Cheese Kugel, 2 Chocolate Dipped Macaroons
A la carte menu highlights:
Seder Plate - bitter herbs, charoset, roasted lamb bone, hard cooked egg, parsley and lettuce served on a Seder plate $25
Braised Beef Brisket - wild mushroom, shallot, red wine sauce $24 per lb
Vegetarian Zucchini Lasagna - zucchini “noodles”, eggplant, peppers, fire-roasted tomato sauce, ricotta, mozzarella cheese $15
Matzo Crusted Chicken Schnitzel - roasted tomato sauce $15
Gefilte Fish Carrots -16oz, $7.50
Potato Latkes - 3/$10, 6/$18
Roasted Carrots with Za’atar 2-3/$10, 10-12/ $40
Matzo Cheese Kugel - toasted almonds, granny smith apples $5/$25
Matzo S’mores Cookie - matzo layered with marshmallow, caramel, chocolate $4
Easter
Pre-Order by April 13, 2022 by Noon. Select items available in store as well. All menu items will come fully cooked with heating instructions. Delivery & in-store pick up available.
Easter Dinner - serves 4 people
Smoking Goose Sliced Glazed City Ham $89 (with deviled eggs + Easter cupcakes $120)
Creamy Scalloped Potatoes, Grilled Asparagus, Roasted Rainbow Carrots
Brunch - Serves 4-6 people
Breakfast Pastries - assorted pastries $30
Frittatas - Choose: breakfast, meat lovers or vegetarian $35
Fried Chicken & Waffles - honey chile butter, maple syrup $45
Fresh fruit and berries - $25
Smoked Salmon Platter - smoked salmon, fresh baked bagels, cream cheese, shaved red onion, tomatoes, capers $60
Banana Bread - topped with banana chips $16
Blackberry Lemon Pound Cake - $16
Read to bake cinnamon rolls (6) - $24
A la carte menu highlights:
Deviled Eggs
Shrimp Cocktail
Baked Brie
Artisanal Cheese Board
Smoking Goose City Ham - 5lbs, peach wood smoked ham with rosemary, tangerine, mustard glaze $75
Wine - choose from sparkling, rose, white, and red
Easter Cake Pops - hand decorated
Whole Cakes - Strawberry Lemon / Coconut Cream
City Cruises Chicago
Easter
This year, the organization will be hosting a variety of Easter Brunch Cruises on Lake Michigan including a Signature Brunch Cruise boarding at 12 p.m. and an Easter Premier Brunch Cruise boarding at 12:15 p.m. City Cruises is offering an Easter Premier Plus Brunch Cruise boarding at 12 p.m. While onboard one of City Cruises Chicago’s vessels, guests will be offered a signature holiday buffet and classic cocktails. To book an Easter cruise, visit their website.
Puttshack Oakbrook Center
Easter
The mini golf experience is complemented with an array of global food and beverage offerings that groups can share between games on Easter Sunday. Open at 11 a.m., Puttshack is for friends and family looking to experience some friendly mini-golf competition and eats at Puttshack’s on-site restaurant featuring dishes such as Goat Cheese Veggie pizza, Hatch Chile Cheeseburger, Pad Thai Chopped salad, and more. To make a reservation, visit their website.
Thorn Restaurant & Lounge
Easter
Thorn Restaurant & Lounge is offering brunch from 9 a.m. to 2 p.m. The modern American restaurant located inside The Rose Hotel in Rosemont is celebrating Easter Sunday with a brunch menu featuring Dark Chocolate Waffles, Chicken Pesto Panini, signature cocktails and more. The Easter Bunny has plans to visit the restaurant for complimentary photos and visits with the kids. To make a reservation, please visit their website.
Carnivale
Easter
Carnivale will be offering a special Easter Tapas Brunch from 11 am – 2 pm with an appearance from the Easter Bunny in the restaurant’s main dining room. Guests may enjoy Easter Tapas including Ropa Vieja, French Toast with a Spiced Rum Syrup and a Short Rib Skillet. To make a reservation, please visit the restaurant’s Tock.
Lírica
Easter
From 10 am – 3 pm, diners may select from brunch offerings including a Torta Espanola, Cod Brandade and more. For the kids, Lírica will offer classic favorites and a knee-high Sweets Buffet, filled with Easter candy, Kiddie Cocktails, mini churros and more. To make a reservation, please visit their website.
The Chicago Firehouse
Easter
The Chicago Firehouse will hold an all-day soirée on Easter Sunday. Their special prix fixe menu will be available from 11:30 a.m. to 6:30 p.m. featuring starters such as their Signature Lobster Bisque and Strawberry and Goat Cheese Salad, and entrées that include a Slow-Roasted Leg of Lamb and Applewood Smoked Ham. The special one-day menu is available for $75 per person. To learn more and make a reservation, visit their website.
Hyatt Lodge
Easter
Hyatt Lodge is celebrating Easter with a special brunch at Water’s Edge on Sunday, April 17. The brunch buffet includes unlimited mimosas and champagne, made-to-order omelets, a carving station, a seafood raw bar, and more. Tickets are $79 for adults and $30 for children (tax and gratuity not included.) Seating times are 11:00 a.m., 12:30 p.m. and 1:30 p.m. Tickets can be purchased on OpenTable.
Ocean Prime
Easter
Ocean Prime is celebrating Easter with a special brunch from 11 a.m. to 3 p.m. in addition to their regular dinner service from 4 p.m. to 9 p.m. Guests can select from a variety of appetizers, soups, salads, seafood and steak-focused entrees, signature cocktails, and a wine list while taking in views of Michigan Avenue and the Chicago River. To make a reservation, please visit OpenTable.
Gaelic Park
Easter
Chicago Gaelic Park, located at 6119 West 147th Street in Oak Forest, is offering an Easter Dinner this year. From 2 – 5 p.m. on Sunday, April 17, guests can dine at Gaelic Park’s all you can eat Easter Sunday Carvery Buffet. The menu will feature soups, a salad bar, Prime Rib carving station, Chicken Vesuvio, Pasta Primavera, vegetables, and more. A children’s buffet will also be offered, featuring options such as chicken strips, mac and cheese, corn, and French fries. To top the meal off, diners can partake in an ice cream sundae bar with fresh fruit and cookies.
The Easter menu is available for $37.95 for adults and $17.95 for children. Reservations and prepayment are required.
Offshore Rooftop & Bar
Easter
Offshore Rooftop & Bar is celebrating Spring and Easter morning with an Easter Egg Hunt. Children under the age of 8 years old will be hopping around collecting all the hidden treat filled eggs right on Offshore’s patio overlooking the Lake Michigan and city skyline. Brunch will be available.
Tickets for the Easter Egg Hunt can be purchased on EventBrite.
Rewired Pizza Cafe and Bar
Easter
Rewired Pizza Cafe & Bar will host an Easter brunch on Sunday, April 17 from 9 a.m. to 3 p.m. The brunch will feature live entertainment from the Tom Lowery Trio, from 11 a.m. to 2 p.m. on the patio and inside. Easter specials will include a Bunny Hop Latte, cereal lattes like a Honey Nut Cheerios Latte, Fruity Pebbles Latte, and Golden Grahams Latte, and Easter Egg Truffle Deviled Eggs.
The regular a la carte brunch menu will also be available and includes new cartoon-themed items like a Panchito Pistoles Bowl with al pastor meat, pineapple, pickled onion, potato, salsa verde, cilantro, and an over easy egg, Porky the Pig Benedict with pulled pork, poached egg, and hollandaise, and a Cowabunga Breakfast Pie, a personal-sized white sauce pizza with choice of protein and over easy egg. Guests can sip brunch cocktails including Mimosas, Peach Bellinis, Micheladas, Bloody Marys and more. Bottomless Mimosas are also available for $25.
Reservations can be made by visiting Tock.
The Rambler Kitchen + Tap
Easter
The Rambler Kitchen + Tap in North Center will host a weekend of Easter events starting with a “Thank Cod It’s Friday” all-you-can-eat fish fry on Good Friday, April 15. For $16 per person, guests will be offered unlimited North Atlantic Cod lightly battered and fried. The fish fry will be available beginning at 5 p.m. (while supplies last).
On Easter Sunday, April 17, The Rambler will host a family-friendly brunch buffet beginning at 10 a.m. with an Omelet Station, Biscuit Bar, ham-off-the-bone and more. Drink specials will include $20 bottomless flavored mimosas, $35 Mionetto buckets, and an $8 Tito’s Build-Your-Own Bloody Mary Bar. Kids will receive complimentary Peeps and kiddie cocktails. To reserve a table, visit events@theramblerchicago.com.
Available all weekend, Rambler will have a “Lent Is Spent” cocktail menu. Themed $10 cocktails will include a Cadbury Martini garnished with a Peep, the Last Temptation On Ice, a Jelly Bean Bourbon, a Magdalen Margarita, a Judas Juice, and a Peter, Paul and Proper 12 Irish Coffee.
Uvae Kitchen and Wine Bar
Easter
Uvae will open at 10:30 a.m. on Easter Sunday and feature brunch until 2:30 p.m. Easter specials will include Smoking Goose City Ham, Ham & Gruyere Quiche, and a Roasted Veggie Quiche. A la carte brunch specials from the regular menu will include a Lobster Cake Benedict with tarragon hollandaise, Chicken & Biscuits with fried chicken thigh and maple bbq syrup, Spiced Pear Pancakes with caramel sea salt syrup, and Bacon Ricotta French Toast with bacon bits and whipped sweet ricotta.
To pair with brunch, guests can order a $10 Bloody Mary with house made mix and choice of a garden veggie-infused vodka or smoked jalapeno and garlic-infused vodka. Uvae will also serve $8 Mimosas with a choice of pear and ginger, blood orange and cinnamon, or smoked honey and apple. Reservations are available with Resy.
Good Ambler
Easter
Chef Kevin is making Chocolate Bunnies, Chocolate Eggs, Chocolate-Covered Oreos, Chocolate-Covered Caramels, Chocolate Bonbons, Candy bars, and Chocolate Cover Teddy bears in strawberry, chocolate and vanilla. They are available for pre-order through Tock starting Mar 27 and will be available at the café as well.
Formento's
Easter
Formento’s will offer Easter Brunch from 10am-2pm with special offerings like Milk Braised Lamb Hash, Bucatini Cacio e Pepe or Carbonara or Stuffed French Toast. The prix fixe is $34 per adult and $10 per kid.
The Bristol
Easter
The Bristol will offer a special Easter menu from 10am-5pm with special offerings like Braised Short Rib, Fromage Omelet and Salmon En Croute.
Soul & Smoke
Easter
A package will be available for pickup April 16th-17th ready for reheating at home and includes Ham Ribs with Pineapple Chutney ($50).
Passover
A package will be available April 15-23rd in 28oz containers for reheating at home and includes:
Familiar Bakery
Easter
The new bakery inside Revival Food Hall from 16" On Center and Chef Ashley Robinson will be offering special sweet and savory treats for Easter including: Pig Buns (fluffy dough filled with Texas hot link sausage and mustard), Bunny Buns (fluffy dough filled with sweet potato, candied jalapeño and cheddar), and Easter Egg Donuts filled with malted milk cream chocolate cream and decorated like Cadbury mini eggs. For more information on ordering and Doordash delivery visit www.familiarbakery.com.
Dusek's
Easter
Dusek's, the seasonal Midwestern restaurant with a wood-fire focus from Chef Ben Truesdell on the main level of the Thalia Hall building, is launching brunch starting on Easter Sunday. Reservations will be available through Open Table.
Prairie Grass Cafe
Passover
Celebrate the first night of Passover at home with family and friends with a menu from Prairie Grass Cafe. Chefs Sarah Stegner and George Bumbaris have prepared a special Passover To-Go menu for pick-up on Friday, April 15 between 4pm and 6pm. Pre-orders only.
Prairie Grass Cafe will also be offering its brisket for dine-in on Friday, April 15. Space is limited, reservation available in advance.
“No matter how or where you celebrate the holiday this year, we hope it's filled with good health, meaning, friendship and peace,” says Stegner.
Passover Menu To Go
Passover Dinner Package for Two:
Family-style Mixed Green Salad (Serves 2-3 people):
Wine and Special Cocktail To Go:
Easter
Pre-order your Easter Dinner Package from Praire Grass Cafe by Thursday, April 14 for pick-up on Easter Sunday, April 17 between 3pm and 5pm.
- Spring Green Salad: Mixed Spring Greens, Radishes, Beets, Peas & Balsamic VinaigretteSide of Grilled AsparagusBasil Remoulade, Balsamic Reduction
- Carrot Cake: Cream Cheese Icing
- Choice of Entrée:
- Add Ons:
> Mushroom Soup: Quart (32oz); Served Cold with Reheating Instructions ($20)
> Deviled Eggs: 6 Deviled Egg Halves ($15)
> Macaroon Cookies: Made by Chicago ArtiZen ($11)
- Chocolate Pecan Turtles, Macaroon Cookies, Three Sisters Garden Oats, Candied Pecans, Ellis Family Farm Honey, Hot Chocolate Mix, Banana Pecan Bread, Ramona Wine Spritzer ($68)
- Small Spring Green Salad: Mixed Spring Greens, Radishes, Beets, Peas & Balsamic Vinaigrette
- Carrot Cake: Cream Cheese Icing
- Choice of Entrée
Frontier Chicago
Easter
Frontier (1072 N. Milwaukee Ave) will offer a fully cooked, smoked & glazed 8lb Sweet Southern Ham for pick-up ($80). The ham is packaged in-house and serves 12-15 guests. Reheating instructions are included. Orders can be placed on Tock, and must be made by Tuesday, April 12th at 5pm. Packages are available for pick-up Saturday, April 16th between 2-3pm.
Ina Mae Tavern
Easter
Ina Mae Tavern (1415 N. Wood St) will also offer a fully cooked, smoked & glazed 8lb Sweet Southern Ham for pick-up ($80). The ham is packaged in-house and serves 12-15 guests. Reheating instructions are included. Orders are available until Tuesday, April 12th at 5pm and can be placed via Tock. Packages can be picked up on Saturday, April 16th between 2-5pm.
On Easter morning, Ina Mae will celebrate with brunch available from 11am to 3pm. Ina Mae's full menu will be available with brunch favorites by Food Network's 'Chopped' champion Chef Brian Jupiter. A complimentary cookie decorating station will be set up from 12-3pm. Reservations are available via Tock.
Tanta
Easter
For Easter, Tanta Chicago (118 W Grand Ave) will be offering 3 specials.
Guests can choose from the Toro Tartare Nikkei ($29) with tuna toro, cured quail egg yolk, soy vinaigrette, avocado, cucumber, and toast points; a Roasted Lamb Shank ($45) served with sichuan seco sauce, lentils puree, crispy lentils, parsley salad, and coriander yogurt; and Alfajor Tanta ($13) to finish off the meal – three layers of anise shortbread cookie filled with chirimoya dulce de leche and served with a side of vanilla bean ice cream. Reservations are available via OpenTable.
Sugargoat
Easter
Stephanie Izard’s sweets shop, will be offering:
Venteux
Easter
On Sunday, 4/17 from 10 am - 3 pm, Venteux’s brunch offerings will include a $15 children’s special, which will feature a classic breakfast item (think options like French toast, buttery pancakes, or eggs with crispy bacon) alongside an egg-shaped sugar cookie and all the fix-ins needed to decorate it. While the little ones are busy putting their creativity to work, parents can select from items like the Duck and Waffle topped with honey, butter and sumac, Bahn Mi Hash with short rib, lemongrass and cilantro, or decadent French Toast with blueberry, pumpkin seed and smoked creme. Reservations are available through OpenTable.
Maple & Ash
Easter
Maple & Ash is turning Easter festivities into a daylong affair. For $75, brunch options like Lobster Avocado Toast, The Truffled Omelette, a Prosciutto & Egg Tartine or a special Sweet Potato Rosti with braised lamb and heirloom carrots, along with a spread of Fire Roasted Filet, French Toast, Maple Glazed Bacon, and Crispy Potatoes split amongst the table. Come Easter evening, the restaurant will offer a special Wagyu Spinalis by Snake River Farms (MP) in addition to its fire-roasted seafood tower and menu of steakhouse classics. Reservations are available at www.mapleandash.com.
etta
Easter
In both Bucktown and River North locations, brunch includes an array of starters shared amongst the table like burrata, strawberry rhubarb crumb bars, and The etta Chopped Salad, plus one entree per person (think breakfast sandwiches, a soft scramble, or avocado toast) and a slew of sides including grilled hanger steak & bernaise, challah French toast, crispy potatoes, and maple-glazed bacon. Brunch is available on Easter Sunday from 10:30am-3pm for $65/adult, $25/kid. Reservations are available by location at www.ettarestaurant.com.
Publican Quality Bread
Easter
Place orders for nationwide delivery or pickup at Publican Quality Meats by emailing publicanqualitybread@gmail.com. Pick up and delivery dates are April 15-17, and orders must be placed at least four days in advance.
Big Star
Easter
Celebrate Easter with the whole family at Wrigleyville’s Big Star for a buffet-style Easter brunch with a very special guest… the Easter bunny. Snap some festive photos and allow the kids to get crafty at the restaurant's cookie and egg decorating stations while you select from a classic Big Star brunch spread with pancakes, horchata french toast, mixed fruit, sausage, bacon and eggs. Brunch is available for 75-minute seatings at 11 a.m., 12:30 p.m., 2 p.m. for $30/adult, $10/children (under 12). Reservations can be made on their Tock.
Publican Quality Meats
Easter
Fulton Market’s daytime cafe and butcher shop Publican Quality Meats is offering two Easter dinner packages to-go. The first package ($175) includes a Slagel Farm Semi-Boneless Leg of Lamb (arrives raw and ready to roast), served with Boulangere Potatoes and Glazed Carrots smothered in a sweet Pomegranate Molasses Glaze. The second package ($125) includes a Slagel Farm Smoked Spiral Ham (brined and smoked over hickory and spiral cut for your convenience), Boulangere Potatoes and Glazed Carrots. Orders must be placed by Sunday, April 10 at 5pm for pick up between April 14th-17th. Pre-order via Tock.
The Graceful Ordinary
Easter
Fox Valley’s new waterfront dining locale, The Graceful Ordinary is kicking Easter brunch up a notch with a series of specials. Those who lean on the breakfast side of brunch can opt for a flaky Crab Cake Benedict with Old Bay hollandaise or perhaps a serving of Eggs and Soldiers, coddled eggs with brioche “soldiers” served alongside a spoonful of caviar. Swapping surf for turf, a 16oz Prime Rib Roast with crisp mille fuille potatoes and English peas is on the docket for those with an appetite for lunch. Specials range from $22 - $65. Make your reservations for Easter Sunday on Resy.
Truluck's
Easter
In addition to Truluck's usual menu of seafood and steak selections, the Chicago and Rosemont locations will showcase some special offerings for the Easter holiday served Friday, April 15 through Sunday, April 17. Reservations are not required, but can be made via Open Table or by calling the location of your choosing.
ENTRÉE SPECIAL
COCKTAIL SPECIAL:
DESSERT
Old Town Pour House, Sweetwater, and City Works Eatery & Pour House
Easter
Old Town Pour House (Chicago, Naperville, and Oak Brook locations), Sweetwater (225 N. Michigan Ave) and City Works Eatery & Pour House (Schaumburg, Vernon Hills, and Wheeling) are now accepting reservations for Sunday, April 17th.
Brunch favorites like Cinnamon Rolls, Breakfast Sandwiches, Frittata’s, Omelets, and much more are available from 10 a.m. – 3 p.m., along with classic brunch cocktails and mimosa flights.
Old Town Pour House and City Works Eatery & Pour House locations offer a way to enhance your celebration with their weekly Rock N’ Roll brunch with theme music and breakfast classics rocking surprising twists. Guests can enjoy all their favorite brunch dishes including:
Jon Bun Jovi - Warm jumbo cinnamon roll, vanilla icing V
Johnny Hash - Hand-pulled hardwood-smoked pulled pork shoulder, red and green bell peppers, onions, butternut squash, potatoes, jalapeño salsa verde, sunny side up eggs GS
The Boss - 8 oz. top sirloin steak, eggs any style, cheesy potato casserole GS
Due to the holiday, reservations are encouraged but not required.
Time Out Market
Easter
The Easter Bunny & Winnie The Pooh will be on site as well as a face painter and balloon twister to entertain the kiddos from 12 - 2 PM.
The Chicago Soul Jazz Collective performs from 1-3 PM.
Specialty cocktails, mimosa pitchers and brunch specials from all kitchens available from 11 AM - 3 PM.
No reservations needed!
Found Kitchen
Easter
3-Course Prix-Fixe Brunch at Found Kitchen
10:30 am - 2 pm
$42 per person /$18 for children under 12/ complimentary 7 & under beverage, tax & tip not included
to share
MORNING BREADS butter & jam
SPRING GREENS with spring vegetables
YOGURT AND BLACK QUINOA TRAIL MIX local honeycomb and house-made jam
TEMPURA ASPARAGUS garlic aioli, romesco, parmesan cheese
choice of entree
SCRAMBLED EGG TOAST catalpa ham, grafton cheddar, crispy potatoes
CAULIFLOWER COUSCOUS BRASSICA BOWL swiss chard, roasted broccoli, harissa tahini
TROUT CHILAQUILES salsa verde, black beans, cotija cheese
dessert to share
The Barn Steakhouse
Easter
Brunch from 10:30 am - 2 pm
Stan's Donuts & Coffee
Easter
This April, Stan's is offering Peep donuts and sprinkled pastel donuts.
Located throughout the Chicagoland area, Stan’s Donuts offers donuts, coffee and a breakfast program. From April 11-17th, Stan’s will be featuring their Peep donut and sprinkled pastel donuts. Pre-order your donuts online in quantities of a dozen or a half dozen.
PB&J
Easter
PB&J is offering cotton candy mimosa for those looking for a sweet treat with traditional brunch menu items offered as well. Also, come and get your face painted and check out the balloon artist for an afternoon. Easter brunch is available from 11 a.m. to 3 p.m. and reservations are available on OpenTable.
Michael Jordan’s Steak House
Easter
In celebration of Easter, Michael Jordan’s Steak House will be offering a special brunch service on Easter Sunday. The dining room opens at noon and will be serving a selection of spring-inspired brunch specials such as Fried Chicken and Waffles with Sriracha Maple Syrup, Rudy's Famous Chilaquiles, Steak and Eggs with Poblano Pepper Hash, and Merguez Crusted Lamb Chops with Harissa Yogurt and Mint-Cucumber Salad. Located within the InterContinental Chicago Magnificent Mile in the heart of Chicago, it's a jumping off point for exploring the city as a family over the holiday weekend.
FireLake Grill & Cocktail Bar
Easter
This Easter, celebrate the holiday with the Easter Bunny, good eats, and festive family fun at FireLake Grill House & Cocktail Bar. This Midwest-inspired farm-to-table located within the Radisson Blu Aqua Hotel restaurant is offering 4 seatings of a special Easter brunch including a carving station, omelette station, salads, hot and cold brunch selections, bottomless mimosas, and a bloody mary bar. Entree items will also be available, including Seared Chicken Root Vegetable Hash, Rioja Braised Short Ribs with Manchego Grits, Wild Mushroom Gnocchi with Foraged Mushrooms and Braised Leeks, and more! Tickets to this special brunch service are $68 per person ($29 for Kids ages 4-12 years). Seating Times: 9:00am, 10:00am, 12:30pm and 2:30pm. Book your spot on Open Table.
Hoyt’s
Easter
This Easter, spend the holiday overlooking the Chicago River! Hoyt’s, an American tavern located in Chicago’s Loop neighborhood is serving a special Easter brunch menu in addition to its normal weekly breakfast offerings. Enjoy spring inspired dishes like Eggs Benedict with Meyer lemon hollandaise, king crab, and poached egg or Chicken & Waffles with house fried chicken, Belgium waffle, and honey butter. Wash it all down with a mimosa bar featuring champagne and fresh juice and round out the day with kid’s Easter egg decorating. Located inside the Royal Sonesta Downtown Chicago, it’s a spot to spend Easter Sunday, whether you are traveling in to spend time with family or celebrating the weekend with a staycation.
Miller's Ale House
Easter
Miller’s will be open for normal business hours throughout all locations. There are 7 locations in Chicago and surrounding areas in Aurora, Lombard, Ridge, Norridge, North Riverside, Orland Park, and Schaumburg. Miller’s hours on Sunday are 11 a.m. to 11 p.m.
Guests can try its new limited-time offers of BBQ Pork Nachos, Backyard BBQ Mountain Melt and BBQ Pulled Pork Tacos. These menu items are available through May 1.
The Gwen
Easter
The Gwen will be hosting an Easter Tipsy Tea, the twist on traditional high tea. With both a 12 PM and 2:30 PM seating including a la carte lunch options, families and friends can celebrate with tea (both tipsy and alcohol-free) and food.
There will be an adult Easter Egg Hunt featuring a variety of prizes – free prosecco, dinner for 2 at Kostali, happy hour, cocktails, and more.
Scott Harris Hospitality
Easter
On Sunday, April 17 (Easter Sunday), Davanti Enoteca and multiple Francesca’s Restaurants locations including Arlington Heights, Barrington and Frankfort, will be serving an Easter brunch buffet from 10 am to 4 pm and dinner buffet from 4pm to 8 pm.
*Note: $48.95 for adults and $15.95 for kids
The brunch buffet includes classic breakfast options such as:
The dinner buffet includes dishes such as:
Along with brunch and dinner buffets, All Francesca’s locations will offer their traditional menu as well as Easter features that includes:
Reservations can be made on Francesca’s website or through Tock.
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