The Fifty/50 Restaurant Group has launched CakeBallPops.com where guests can purchase – and have shipped nationwide – West Town Bakery’s cakeballs, 15 new flavors, and themed multi-packs.
West Town Bakery’s cakeballs – known as cakeball pops and cakepops elsewhere around the country – are two-to-three bite-sized balls made of crumbled cake mixed with frosting or icing; covered in a candy coating or dipped in candy melts; and are rolled in nuts, sprinkles, candy, or drizzled with chocolate.
Flat-rate shipping is $12 to the continental United States and delivery time is usually four days after ordering.
Local ordering and a la carte pickup for all flavors and themed multi-packs are also available at the West Town Bakery locations in West Town (1916 W Chicago Ave) and Wrigleyville (3626 N Clark St).
West Town Bakery executive pastry chef Chris Teixira’s 15 new flavors include one-offs like “Unicorn Poop” with a cotton candy crunch shell, candy blast flavors (Reese's Pieces, M&Ms, Butterfinger, Snickers, and Andes Crème De Menthe), kid cereal favorites (Fruity Pebbles and Cap'n Crunch), and holiday standbys (Peppermint and Rum Raisin).
Classic flavors include French Toast, Red Velvet, Vanilla Sprinkle, and Carrot Walnut.
Vegan flavors include Chocolate Peanut, Triple Chocolate, and Chocolate Sprinkle.
Themed multi-pack offerings include Holiday Blast, Greatest Hits, Big Baller, Cereal Bowl, and Candy Blast.
Guests can also add cakeball pop sticks to their orders as well.
The Fifty/50 Restaurant Group has launched CakeBallPops.com where guests can purchase – and have shipped nationwide – West Town Bakery’s cakeballs, 15 new flavors, and themed multi-packs.
West Town Bakery’s cakeballs – known as cakeball pops and cakepops elsewhere around the country – are two-to-three bite-sized balls made of crumbled cake mixed with frosting or icing; covered in a candy coating or dipped in candy melts; and are rolled in nuts, sprinkles, candy, or drizzled with chocolate.
Flat-rate shipping is $12 to the continental United States and delivery time is usually four days after ordering.
Local ordering and a la carte pickup for all flavors and themed multi-packs are also available at the West Town Bakery locations in West Town (1916 W Chicago Ave) and Wrigleyville (3626 N Clark St).
West Town Bakery executive pastry chef Chris Teixira’s 15 new flavors include one-offs like “Unicorn Poop” with a cotton candy crunch shell, candy blast flavors (Reese's Pieces, M&Ms, Butterfinger, Snickers, and Andes Crème De Menthe), kid cereal favorites (Fruity Pebbles and Cap'n Crunch), and holiday standbys (Peppermint and Rum Raisin).
Classic flavors include French Toast, Red Velvet, Vanilla Sprinkle, and Carrot Walnut.
Vegan flavors include Chocolate Peanut, Triple Chocolate, and Chocolate Sprinkle.
Themed multi-pack offerings include Holiday Blast, Greatest Hits, Big Baller, Cereal Bowl, and Candy Blast.
Guests can also add cakeball pop sticks to their orders as well.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!