LeTour, the new French-Moroccan restaurant from Amy Morton and Chef Debbie Gold in Evanston, is starting weekend brunch service over Easter weekend with their first service Sunday, April 9th. They will offer weekend brunch Saturdays and Sundays from 10-2pm and open the patio as ‘Place LeTour’, (seats 150) with lunch service mid-May.
The brunch menu has a nod to Chef Debbie Gold’s background in pastry with housemade croissants and the French-Moroccan menu theme carries over with marinated olives, Tunisian Deviled Eggs, Tamara and Duck Live Mousse, Salad Lyonnaise, and tagine in addition to classic brunch entrees.
Brunch Cocktails:
Pêche à la Vanille: Vanilla Vodka, peach nectar and sparkling wine
Brunch “Coup de Poing” Punch: Sparkling, Citadelle gin, raspberry, strawberry, mint and lime
LeTour Frozé Idée: Elderberry Liquor, Gray Goose Vodka and lots of ice.
Dish Highlights:
Rose Granola, maple, greek yogurt and citrus
Eggs Shakshuka with goat cheese
Chilled Salmon with celery root remoulade, horseradish
Brioche French Toast with apple butter, maple syrup
Steak and Eggs: 8 oz bavette steak, persillade, two fried eggs, Moroccan pancakes
LeTour, the new French-Moroccan restaurant from Amy Morton and Chef Debbie Gold in Evanston, is starting weekend brunch service over Easter weekend with their first service Sunday, April 9th. They will offer weekend brunch Saturdays and Sundays from 10-2pm and open the patio as ‘Place LeTour’, (seats 150) with lunch service mid-May.
The brunch menu has a nod to Chef Debbie Gold’s background in pastry with housemade croissants and the French-Moroccan menu theme carries over with marinated olives, Tunisian Deviled Eggs, Tamara and Duck Live Mousse, Salad Lyonnaise, and tagine in addition to classic brunch entrees.
Brunch Cocktails:
Dish Highlights:
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