Starting on Friday, February 11, The Kitchen American Bistro (316 N. Clark Street) debuts weekend brunch featuring global flavors and kcocktails. Available every Friday, Saturday and Sunday from 10AM-3PM, the menu features starters such as their housemade Cruffin with lemon-ginger curd, gingersnaps and crème fraiche and mains like a Lobster Roll with dashi aioli and house crab boil chips, Belgian Waffle with spiced apples, almond crumbles, and whipped cream; and Chilaquiles with farm eggs, roasted chicken, salsa roja, cotija, pepitas, crema, pickled red onion, radish and cilantro.
Starting on Friday, February 11, The Kitchen American Bistro (316 N. Clark Street) debuts weekend brunch featuring global flavors and kcocktails. Available every Friday, Saturday and Sunday from 10AM-3PM, the menu features starters such as their housemade Cruffin with lemon-ginger curd, gingersnaps and crème fraiche and mains like a Lobster Roll with dashi aioli and house crab boil chips, Belgian Waffle with spiced apples, almond crumbles, and whipped cream; and Chilaquiles with farm eggs, roasted chicken, salsa roja, cotija, pepitas, crema, pickled red onion, radish and cilantro.
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