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At W XYZ, a bar and lounge located at Aloft Chicago Mag Mile, a new cocktail menu for April will feature Easter concoctions to celebrate the holiday. A snack menu will be available as well as music as part of Live at Aloft, a rotating schedule of DJs spinning beats every Friday and Saturday (and soon Tuesdays). 

The April cocktails include: 

  • Purple Easter Egg made with Aloft Vodka, Blue Curacao, lime, grenadine, and cranberry

  • Pink Paloma made with Casamigos Blanco, lime, and Fever Tree Pink Grapefruit

  • Drunk Bunny made with Malibu, lemonade, and Strawberry Puree

  • Mimosa Margarita made with Casamigos Blanco, lime, orange, and Prosecco

  • French 75 made with Glendalough Rose Gin, lemon, simple, and Rose All Day

W XYZ is open daily from 5 PM - 12 AM. 

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