Vol. 39 returns for World Whiskey Day this week at Kimpton Gray Hotel. The cocktail lounge will reopen May 19 with a new menu featuring handcrafted cocktails and over 70 whiskeys from around the world.
Located on the second floor of the Kimpton Gray Hotel, Vol. 39 raises a glass to mid-century Chicago, while introducing a sense of contemporary to its cocktail bar atmosphere. From pre-dinner drinks to nightcaps, the Loop bar offers up a selection of custom cocktails with a nod to the classics, known and newly discovered beer and wines and a collection of spirits from every part of the world.
For the cocktail lover: “Moonflower” made with Toki Japanese whiskey, Apologue Aronia berry liqueur, Umeshu, lemon and pickled lotus root
In honor of World Whiskey Day: An once and a half of Glenfiddich “winter storm,” Glenlivet 25 year, Macallan rare cask or Johnnie Walker King George V
A spiritfree option: Ritual zero-proof gin alternative, lime, mango and ginger beer
Vol. 39 is open Tuesday through Saturday from 4:00 p.m. to 10:30 p.m. Vol. 39.
Vol. 39 returns for World Whiskey Day this week at Kimpton Gray Hotel. The cocktail lounge will reopen May 19 with a new menu featuring handcrafted cocktails and over 70 whiskeys from around the world.
Located on the second floor of the Kimpton Gray Hotel, Vol. 39 raises a glass to mid-century Chicago, while introducing a sense of contemporary to its cocktail bar atmosphere. From pre-dinner drinks to nightcaps, the Loop bar offers up a selection of custom cocktails with a nod to the classics, known and newly discovered beer and wines and a collection of spirits from every part of the world.
For the cocktail lover: “Moonflower” made with Toki Japanese whiskey, Apologue Aronia berry liqueur, Umeshu, lemon and pickled lotus root
In honor of World Whiskey Day: An once and a half of Glenfiddich “winter storm,” Glenlivet 25 year, Macallan rare cask or Johnnie Walker King George V
A spiritfree option: Ritual zero-proof gin alternative, lime, mango and ginger beer
Vol. 39 is open Tuesday through Saturday from 4:00 p.m. to 10:30 p.m. Vol. 39.
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