On Tuesday, February 13, guests are invited to a 4-Course Caymus Wine Dinner Experience at Violi (260 Oakbrook Center in Oak Brook). The experience is inclusive of a welcome beverage, an interactive chef and sommelier experience and 4-course dinner with wine pairings.
The full menu includes:
First Course
Beef Carpaccio with wagyu aioli, capers, lemon, arugula
Second Course
Pan Roasted Scallops with skordalia, lemon-caper butter, sourdough crouton
Third Course
Deconstructed Pastitsio, short rib ragu, béchamel, fresh black truffle
Fourth Course
Chocolate Tart, dark chocolate mousse, brown butter ice cream, toasted hazelnut
Tickets are $105/person and available for purchase on Tock,
On Tuesday, February 13, guests are invited to a 4-Course Caymus Wine Dinner Experience at Violi (260 Oakbrook Center in Oak Brook). The experience is inclusive of a welcome beverage, an interactive chef and sommelier experience and 4-course dinner with wine pairings.
The full menu includes:
Beef Carpaccio with wagyu aioli, capers, lemon, arugula
Pan Roasted Scallops with skordalia, lemon-caper butter, sourdough crouton
Deconstructed Pastitsio, short rib ragu, béchamel, fresh black truffle
Chocolate Tart, dark chocolate mousse, brown butter ice cream, toasted hazelnut
Tickets are $105/person and available for purchase on Tock,
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