Bangkok, Thailand’s, Vesper makes its way to Chicago on Monday, May 5th for a one night only takeover and collaboration with Hawksmoor’s bar team. Known for being the pioneers that first brought the craft cocktail scene to Bangkok over a decade ago, Vesper's vintage European-inspired cocktail bar is currently led by British-born Tom Hearn. Together with Hawksmoor Chicago’s Zach Ballard, Hearn will showcase a specially curated menu of Vesper's cocktails, including their namesake Vesper; the Beehave, made with gin, lychee liqueur, lychee honey, soda and jasmine; A Samurai Walks into the Sunset, with tequila, Talker 10, Campari, dry vermouth, crème de cacao blanc and shio koji; and the Greenball, tequila, absinthe, mezcal and sour apple liqueur.
The open-to-the-public event runs from 6:00 - 9:00 pm, with cocktails available a la carte for $12 - $14. Walk-ins will be accepted as capacity allows, though reservations via Evite are encouraged to secure your spot.
Bangkok, Thailand’s, Vesper makes its way to Chicago on Monday, May 5th for a one night only takeover and collaboration with Hawksmoor’s bar team. Known for being the pioneers that first brought the craft cocktail scene to Bangkok over a decade ago, Vesper's vintage European-inspired cocktail bar is currently led by British-born Tom Hearn. Together with Hawksmoor Chicago’s Zach Ballard, Hearn will showcase a specially curated menu of Vesper's cocktails, including their namesake Vesper; the Beehave, made with gin, lychee liqueur, lychee honey, soda and jasmine; A Samurai Walks into the Sunset, with tequila, Talker 10, Campari, dry vermouth, crème de cacao blanc and shio koji; and the Greenball, tequila, absinthe, mezcal and sour apple liqueur.
The open-to-the-public event runs from 6:00 - 9:00 pm, with cocktails available a la carte for $12 - $14. Walk-ins will be accepted as capacity allows, though reservations via Evite are encouraged to secure your spot.
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