Venteux’s new Power Lunch includes choice of first course & entree from a curated menu of the brasserie’s dishes, available weekdays from 11:30 am to 2 pm. First course options include a bubbling French Onion Soup topped with melted gruyere and a slice of sourdough, chilled Shrimp Cocktail with cocktail sauce and lemon, or a crisp Salad Mentonnaise with grilled artichoke, pine nuts, orange fillets & creamy Boursin cheese. For the main event, guests can take their choice between a Venteux Burger with garlic aioli, a Harissa Grilled Chicken Sandwich with caramelized balsamic onions on a brioche bun, or one of two French classics: a personal-sized Ratatouille en Cocette, or, Steak Frites, featuring a cooked-to-order Hanger steak and crispy golden fries.
Venteux’s new Power Lunch includes choice of first course & entree from a curated menu of the brasserie’s dishes, available weekdays from 11:30 am to 2 pm. First course options include a bubbling French Onion Soup topped with melted gruyere and a slice of sourdough, chilled Shrimp Cocktail with cocktail sauce and lemon, or a crisp Salad Mentonnaise with grilled artichoke, pine nuts, orange fillets & creamy Boursin cheese. For the main event, guests can take their choice between a Venteux Burger with garlic aioli, a Harissa Grilled Chicken Sandwich with caramelized balsamic onions on a brioche bun, or one of two French classics: a personal-sized Ratatouille en Cocette, or, Steak Frites, featuring a cooked-to-order Hanger steak and crispy golden fries.
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