The 2024 Paris Olympics & National Oyster Day (August 5th) are approaching, and Venteux, is celebrating both with their first-everOyster Olympics. This three-day oyster-centric celebration will feature an all-you-can-eat cocktail party benefiting Special Olympics Chicago (with bronze, silver, and gold ticket tiers!), a hands-on oyster-shucking class, $1 oysters and more.A portion of proceeds from the Oyster Olympics party will support Special Olympics Chicago's mission of providing athletic training & sports competitions for adults and children with intellectual or developmental disabilities.
OYSTER OLYMPICS DATE: Saturday, August 3rd TIME: 7 pm - 9 pm TICKETS: Available on Eventbrite. Bronze tier - $39/per person, silver tier - $59/per person, gold tier - $199/per person. Price excludes tax & gratuity. DETAILS: At this all-you-can-eat shellfish soiree, each ticket tier unlocks a new level of shellfish for crustacean connoisseurs. Pair oysters with an a la carte cocktail, beer, or glass of wine, or bottomless Champagne. Each ticket has a two-hour time limit.
Bronze: Bottomless oysters
Silver: Bottomless oysters & shrimp
Gold: Bottomless oysters, shrimp, crab and Champagne
NATIONAL OYSTER DAY DATE: Monday, August 5th TIME: 4 pm - 9 pm RESERVATIONS: Available on their website. DETAILS: On Monday, 8/5, Venteux is celebrating National Oyster Day with $1 East Coast oysters. Available from 4 to 9 pm during dinner service, guests can select from freshly shucked East Coast oysters on the half shell with their accoutrement of choice: lemon, mignionette sauce, and cocktail sauce.
PARISIAN PEARLS DATE: Wednesday, August 7th TIME: 6 pm - 8 pm TICKETS: Available on Eventbrite, for$79/per person. DETAILS: Kick off Oyster Olympics weekend with a hands-on oyster shucking & Champagne pairing class. On Wednesday, 8/7, Executive Chef Marcel Heiduk will take over Venteux's daytime cafe for Parisian Pearls, an oyster shucking & Champagne tasting class. Guests will be shown the ins and outs of selecting, preparing and serving oysters, then be offered Champagne pairings selected by Operations Manager Xander Coats.
The 2024 Paris Olympics & National Oyster Day (August 5th) are approaching, and Venteux, is celebrating both with their first-ever Oyster Olympics. This three-day oyster-centric celebration will feature an all-you-can-eat cocktail party benefiting Special Olympics Chicago (with bronze, silver, and gold ticket tiers!), a hands-on oyster-shucking class, $1 oysters and more. A portion of proceeds from the Oyster Olympics party will support Special Olympics Chicago's mission of providing athletic training & sports competitions for adults and children with intellectual or developmental disabilities.
OYSTER OLYMPICS
DATE: Saturday, August 3rd
TIME: 7 pm - 9 pm
TICKETS: Available on Eventbrite. Bronze tier - $39/per person, silver tier - $59/per person, gold tier - $199/per person. Price excludes tax & gratuity.
DETAILS: At this all-you-can-eat shellfish soiree, each ticket tier unlocks a new level of shellfish for crustacean connoisseurs. Pair oysters with an a la carte cocktail, beer, or glass of wine, or bottomless Champagne. Each ticket has a two-hour time limit.
NATIONAL OYSTER DAY
DATE: Monday, August 5th
TIME: 4 pm - 9 pm
RESERVATIONS: Available on their website.
DETAILS: On Monday, 8/5, Venteux is celebrating National Oyster Day with $1 East Coast oysters. Available from 4 to 9 pm during dinner service, guests can select from freshly shucked East Coast oysters on the half shell with their accoutrement of choice: lemon, mignionette sauce, and cocktail sauce.
PARISIAN PEARLS
DATE: Wednesday, August 7th
TIME: 6 pm - 8 pm
TICKETS: Available on Eventbrite, for $79/per person.
DETAILS: Kick off Oyster Olympics weekend with a hands-on oyster shucking & Champagne pairing class. On Wednesday, 8/7, Executive Chef Marcel Heiduk will take over Venteux's daytime cafe for Parisian Pearls, an oyster shucking & Champagne tasting class. Guests will be shown the ins and outs of selecting, preparing and serving oysters, then be offered Champagne pairings selected by Operations Manager Xander Coats.
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