Velvet Taco, the Dallas-based, fast-casual restaurant rolled out a brand new brunch menu on Monday, September 24.
The four new items will be available all day, every day along with restaurant’s menu of chicken, fish, beef, pork and vegetarian taco options.
Brunch diners can begin with the Chicken & Waffle, which includes crisp chicken tenders, peppercorn gravy, green apple slaw, maple syrup, peppered bacon, red chili aioli and chives all atop a mind-blowing waffle tortilla ($4.75). The Bacon & Eggs adds crisp tater tots, chili butter, smoked cheddar, charred poblano salsa and micro greens to a corn tortilla ($3.75). Monte Cristo - a sweet and savory send up with strawberry jam, honey ham, gruyere, strawberry jalapeño salsa, powdered sugar and micro mint served on a signature French Toast flour tortilla ($4.25). There’s also the Steak & Eggs, which features crispy potatoes, Sambal hollandaise, arugula, tomato, pickled Fresno peppers, queso fresco and micro greens served in a flour tortilla ($5.25).
To round out a Sunday Funday (or any other day of the week), guests can pair brunch items with
Velvet Taco’s “Kick-Ass Margarita,” made in-house with fresh fruit.
Velvet Taco, the Dallas-based, fast-casual restaurant rolled out a brand new brunch menu on Monday, September 24.
The four new items will be available all day, every day along with restaurant’s menu of chicken, fish, beef, pork and vegetarian taco options.
Brunch diners can begin with the Chicken & Waffle, which includes crisp chicken tenders, peppercorn gravy, green apple slaw, maple syrup, peppered bacon, red chili aioli and chives all atop a mind-blowing waffle tortilla ($4.75). The Bacon & Eggs adds crisp tater tots, chili butter, smoked cheddar, charred poblano salsa and micro greens to a corn tortilla ($3.75). Monte Cristo - a sweet and savory send up with strawberry jam, honey ham, gruyere, strawberry jalapeño salsa, powdered sugar and micro mint served on a signature French Toast flour tortilla ($4.25). There’s also the Steak & Eggs, which features crispy potatoes, Sambal hollandaise, arugula, tomato, pickled Fresno peppers, queso fresco and micro greens served in a flour tortilla ($5.25).
To round out a Sunday Funday (or any other day of the week), guests can pair brunch items with Velvet Taco’s “Kick-Ass Margarita,” made in-house with fresh fruit.
Velvet Taco
1110 N State St
Chicago, IL 60610
(312) 763-2654
www.velvettaco.com
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