October is Vegetarian Month and Bar Chido in Downer's Grove has everyone covered with veg-filled appetizers and entrees.
Start with a cocktail and some light nibbles like the Elotes ($7) - grilled corn with Morita aioli, cotija cheese, and a spicy twist of Flamin' Hot Cheetos or Albondigas ($10) with chipotle tomato sauce and herb-whipped cheese served with rustic bread.
For a vegged-out feast, dig into the Taco Salad ($13) featuring a mango pico, the Veggie Tacos ($12) featuring crispy cauliflower, zucchini, grilled corn, and queso fresco, or the Cauliflower Al Pastor ($18) featuring Al Pastor marinated cauliflower, Morita grilled pineapple, avocado salsa, and pepitas.
October is Vegetarian Month and Bar Chido in Downer's Grove has everyone covered with veg-filled appetizers and entrees.
Start with a cocktail and some light nibbles like the Elotes ($7) - grilled corn with Morita aioli, cotija cheese, and a spicy twist of Flamin' Hot Cheetos or Albondigas ($10) with chipotle tomato sauce and herb-whipped cheese served with rustic bread.
For a vegged-out feast, dig into the Taco Salad ($13) featuring a mango pico, the Veggie Tacos ($12) featuring crispy cauliflower, zucchini, grilled corn, and queso fresco, or the Cauliflower Al Pastor ($18) featuring Al Pastor marinated cauliflower, Morita grilled pineapple, avocado salsa, and pepitas.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!