Valentine's Day Tasting Menu at Roka Akor, Plus Free Chocolate

When: Saturday, February 14th

Where: Roka Akor (456 N Clark St)

Roka Akor Chicago has the recipe for romance this Valentine's Day. In Japan, it's tradition for women to express love to men by giving them chocolates on Valentine's Day. Staying true to this custom, all couples dining at Roka Akor on February 14 will receive complimentary luxury truffles from Vosges Chocolate chocolates for a sweet exchange.

Additionally, the River North restaurant invites guests to celebrate the day of love with an expertly crafted five-course tasting menu of fresh sushi, premium seafood and succulent steak in its chic and sexy setting. The menu is priced at $98 per person, and beverage pairings (guests' choice of wine or sake) can be added for $45, and includes:

First Course
Beef Tataki with Grilled Enoki Mushrooms, Asparagus, Truffle Jus
Kusshi Oyster with Lime & Shiso
Fried Soft Shell Crab with Mizuna & Lime Wasabi Aioli

Second Course
Chef Selection Premium Sashimi Platter
Medai Nigiri with Shiso
Shima Aji Nigiri with Ume

Third Course
Grilled Lobster, Baby Bok Choy & Lemon Soy Butter
King Crab Hotpot with Miso Butter & Sansai Mix

Fourth Course
Greater Omaha Prime Filet with Chili Ginger Sauce
Crispy Brussels Sprouts with Wafu Dressing & Bonito Flakes

Dessert
Chocolate Ganache Cake with Rose Cream & Green Tea Macaroon

For those looking to upgrade their Valentine's Day and their dinner at Roka Akor to an even more decadent level, the restaurant is offering a menu upgrade that includes rare Japanese A5-12 Wagyu, Caviar and Toro for $128/person.

Prices listed are exclusive of tax and gratuity. For reservations, please call 312-477 or visit www.rokaakor.com

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