Valentine's Day Dining at Le Sud

From February 9-18, the Roscoe Village restaurant will feature Valentine's Day decorations throughout the salon, main dining room and enclosed, heated patio. 

In addition to the regular dinner menu, Chef William Lara will offer a four course couple's prix fixe from February 9-14. The menu includes a "heart" salad, falafel appetizer, surf and turf for two, and warm chocolate lava cake ($150 per couple).

Also offered, a glass of wine from Le Sud's list, or sip a special L'Amour martini (plum brandy, earl grey tea, fresh lemon, simple syrup, Bailey's Irish cream and egg white) or Envidia cocktail (macchu pisco, tequila, green chartreuse, lime juice, simple syrup, egg white).

Valentine's Day Prix Fixe for Two
$150 per couple

Heart Salad
Arcadian mix with heart-shaped strawberries, mozzarella and roasted beets, prosciutto roses, candied pecans, strawberry-balsamic vinaigrette

Falafel
chickpeas, herbs, Greek beet yogurt

Surf & Turf
18 oz ribeye topped with cranberry-Calabrian chili pepper blend; 7 oz king salmon with caper-butter sauce; grilled broccolini

Warm Chocolate Lava Cake
served with vanilla gelato

COCKTAIL SPECIALS
$15 each

L'Amour Martini- plum brandy, earl grey tea, fresh lemon, simple syrup, Bailey's Irish cream and egg white

Envidia Cocktail - macchu pisco, tequila, green chartreuse, lime juice, simple syrup, egg white