Spice up your Valentine's Day with Mexican cuisine at Cantina Laredo. The River North restaurant will offer a three course prix fixe from Monday, February 11 to Saturday, February 16 for $35 per person. Chef Daniel Espinoza's menu features the choice of starter (mango salad; chicken and vegetable soup), entree (crab enchiladas; seared chicken with mole; filet with chimichurri sauce) and dessert (mixed berries with Don Julio tequila cream; flan and chocolate cake). Cocktail pairings (Rosarita; Heart Warmer) may be added for an additional $15.
Valentine's Day Menu
three courses $35; cocktail pairings $15
Begin choice of:
ENSALADA DE MANGO Field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
SOPA DE POLLO CON VEGETALES Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: ROSARITA Casa Dragones Blanco Tequila, Cointreau, fresh lime juice, Monin rose syrup and chipotle pepper
Entree choice of:
ENCHILADAS DE CONGREJO CON CHILE DE ARBOL Lump crab meat enchiladas with chili de arbol
POLLO EN MOLE OAXACA Seared chicken with mole Oaxaca
Spice up your Valentine's Day with Mexican cuisine at Cantina Laredo. The River North restaurant will offer a three course prix fixe from Monday, February 11 to Saturday, February 16 for $35 per person. Chef Daniel Espinoza's menu features the choice of starter (mango salad; chicken and vegetable soup), entree (crab enchiladas; seared chicken with mole; filet with chimichurri sauce) and dessert (mixed berries with Don Julio tequila cream; flan and chocolate cake). Cocktail pairings (Rosarita; Heart Warmer) may be added for an additional $15.
Valentine's Day Menuthree courses $35; cocktail pairings $15
Begin
choice of:
ENSALADA DE MANGO
Field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
SOPA DE POLLO CON VEGETALES
Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: ROSARITA
Casa Dragones Blanco Tequila, Cointreau, fresh lime juice, Monin rose syrup and chipotle pepper
Entree
choice of:
ENCHILADAS DE CONGREJO CON CHILE DE ARBOL
Lump crab meat enchiladas with chili de arbol
POLLO EN MOLE OAXACA
Seared chicken with mole Oaxaca
FILET CHIMICHURRI
Sliced Certified Angus Beef filet with chimichurri sauce
Conclude
choice of:
BAYA MEZCLADO
Fresh mixed berries with Don Julia Tequila cream
DIA Y NOCHE FLAN
Layered Mexican custard and chocolate cake topped with cajeta sauce
Cocktail Pairing:
HEART WARMER
Corazon Anejo, Bailey’s and coffee
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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