On Monday, February 14, theAndersonville restaurant will offer an array of "San Valentino" specials from 4:30-9:30 p.m. In addition to the regular dinner menu, Chef Fred Ramos will feature potato and leek velouté with black truffle pecorino bruschetta; hand rolled spaghetti with scallops, shrimp and cherry tomato cream; sole with butter, brussels sprouts and red apples; petite beef tenderloin medallion with shrimp and octopus spiedini, and salted caramel tiramisu.
The Valentine's Day dinner specials are outlined below.
La Festa di San Valentino Specials
Zuppa Potato and leek velouté, black truffle pecorino bruschetta, $10
Paste Hand rolled spaghetti, scallops, shrimp and cherry tomato cream, $28
Pesce Sole with butter, brussels sprouts and red apples, $30 Secondi Petite beef tenderloin medallion with shrimp and octopus spiedini, $32
On Monday, February 14, theAndersonville restaurant will offer an array of "San Valentino" specials from 4:30-9:30 p.m. In addition to the regular dinner menu, Chef Fred Ramos will feature potato and leek velouté with black truffle pecorino bruschetta; hand rolled spaghetti with scallops, shrimp and cherry tomato cream; sole with butter, brussels sprouts and red apples; petite beef tenderloin medallion with shrimp and octopus spiedini, and salted caramel tiramisu.
The Valentine's Day dinner specials are outlined below.
La Festa di San Valentino Specials
Zuppa
Potato and leek velouté, black truffle pecorino bruschetta, $10
Paste
Hand rolled spaghetti, scallops, shrimp and cherry tomato cream, $28
Pesce
Sole with butter, brussels sprouts and red apples, $30
Secondi
Petite beef tenderloin medallion with shrimp and octopus spiedini, $32
Dolci
Salted caramel tiramisù, toasted pistachios, $10
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!