Artango Steakhouse and Bar, located in Lincoln Square, will host Valentine's Day celebrants for an evening of Argentine cuisine and live Latin entertainment. Chef Saul Roman will offer a three course prix fixe menu for $65 per guest (detailed below) from Friday, February 14 to Sunday, February 16. The prix fixe is the only menu offered on February 14; the prix fixe and regular menu is offered on February 15 and 16.
Artango will showcase a sultry "tango passion" show on February 14 from 8:30-9:30 p.m., featuring live tango performances by professional dancers. On February 15 from 9-11 p.m., live Latin jazz will be performed by Guitarra Azul (percussion, guitars and dance).
Valentine's Day Prix Fixe Menu available February 14-16; $65 per person
Appetizer, select one
Empanadas Beef and olives Mushroom, roquefort cheese and five herbs
Ceviche Ahi tuna, seaweed and huacatay sauce
Ensalada Verde Boston lettuce, frisee, cucumber, zucchini, heart of palm and quail egg
Artango Steakhouse and Bar, located in Lincoln Square, will host Valentine's Day celebrants for an evening of Argentine cuisine and live Latin entertainment. Chef Saul Roman will offer a three course prix fixe menu for $65 per guest (detailed below) from Friday, February 14 to Sunday, February 16. The prix fixe is the only menu offered on February 14; the prix fixe and regular menu is offered on February 15 and 16.
Artango will showcase a sultry "tango passion" show on February 14 from 8:30-9:30 p.m., featuring live tango performances by professional dancers. On February 15 from 9-11 p.m., live Latin jazz will be performed by Guitarra Azul (percussion, guitars and dance).
Valentine's Day Prix Fixe Menu
available February 14-16; $65 per person
Appetizer, select one
Empanadas
Beef and olives
Mushroom, roquefort cheese and five herbs
Ceviche
Ahi tuna, seaweed and huacatay sauce
Ensalada Verde
Boston lettuce, frisee, cucumber, zucchini, heart of palm and quail egg
Sopa de Langosta
Lobster bisque soup
Entree, select one
Pato Asado
Grilled muscovy duck breast, Peruvian purple mashed potato, baby carrots and pomegranate sauce
Ravioli
Three cheese ravioli, sage butter sauce, asparagus, mushroom and pine nuts
Salmon
Grilled salmon, quinoa-polenta cake, edamame, broccolini and passion fruit sauce
Ojo de Bife
12 oz round rib eye served with homemade chimichurri and mashed potatoes
Bife de Chorizo
12 oz NY Strip Steak served with homemade chimichurri sauce and mashed potatoes
Tapa de Ancho
12 oz top ribeye served with homemade chimichurri and mashed potatoes
Dessert, select one
Oblivion
Chocolate cake and mousse, dulce de leche
Flan
Cinnamon and cardamom-infused custard, dulce de leche, meringue
Gelato
Chef's selection of flavors
Artango Bar & Steakhouse
4767 N Lincoln Ave
Chicago, IL 60625
(872) 208-7441
www.artangosteakhouse.com
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