Bernie's Lunch & Supper, a new favorite in River North, will offer a la carte Valentine's Day specials by Chef Ryan Sand from Friday, February 12 - Sunday, February 14. Specials include Foie Gras Terrine ($24), Lobster Ravioli ($18), Herb Crusted Leg of Lamb ($28) and P'tit Basque ($12). The regular dinner menu will also be available, as well as the restaurant's extensive list of wine, beer and artisanal cocktails. Reservations are encouraged, and can be made by calling 312-624-9892.
Bernie's Lunch & Supper, a new favorite in River North, will offer a la carte Valentine's Day specials by Chef Ryan Sand from Friday, February 12 - Sunday, February 14. Specials include Foie Gras Terrine ($24), Lobster Ravioli ($18), Herb Crusted Leg of Lamb ($28) and P'tit Basque ($12). The regular dinner menu will also be available, as well as the restaurant's extensive list of wine, beer and artisanal cocktails. Reservations are encouraged, and can be made by calling 312-624-9892.
660 N Orleans Street, Chicago IL
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