Where to Celebrate Your Love on Valentine's Day 2025

Andersonville

• Uvae Kitchen & Wine Bar

On Friday, February 14, in addition to their regular a la carte menu, Uvae will offer a six-course Valentine’s Day prix-fixe menu. For $160 per couple or $85 per person, menu highlights include Cupid’s Arrow Oysters with a pea flower mignonette, Artichoke Bisque with lemon oil and crème fraîche, Surf and Turf with a petite filet, lobster Mâitre D' Butter, jumbo prawn and parmesan risotto, and a decadent White Chocolate and Mango Mousse for dessert. Reservations are strongly recommended. 

Additionally, Uvae hosts a special Valentine’s Day Wine Class on Saturday, February 15, from 3 p.m. to 4:30 p.m. For only $40 per person, guests will embark on a journey through the world of wine in a hands-on experience. For tickets, visit https://tinyurl.com/mryr48x5. 

• Tala House

Andersonville’s Tala House is offering diners a Valentine’s Day prix fixe menu! Guests can choose one between five appetizers, including Crab Cake, the beloved Tuna Crudo Tostada, and more. For the main course, diners can choose between Prime Allen Brothers Hanger Steak, Prime Allen Brothers Filet Mignon, Crusted Risotto Halibut, Chilean Seabass, and Wild Caught Ahi Tuna. And for dessert, guests are invited to choose a dessert from Tala House’s delectable dessert tray. Dinner is $85 per person, and reservations can be made on the restaurant’s website. 

Avondale

• Central Park Bar

Central Park Bar will host a Valentine’s Day featuring a special edition “Lover’s Karaoke Night” from 7 p.m. to 11 p.m. Specials will include $9.50 beer and shot combos as well as half-price happy hour from 4 p.m. to 7 p.m. Patrons can select complimentary Valentine’s Day candy and get creative as they make DIY cards for that someone special. As an added treat, the claw machine at Central Park Bar will feature Valentine’s Day themed items. 

• Eden

On Valentine’s Day, Eden will offer its full dinner menu beginning at 5 p.m., alongside a selection of decadent specials designed for true love. All items are available a la carte and perfectly matched with one of Eden’s wine, spirits and thoughtful N/A beverage selections. Specials include:

Beverly

• Nicky's of Beverly

Offered now through Sunday, February 16, Nicky’s will offer the Red Velvet Kiss, a boozy shake made with vodka, cacao, and vanilla, and paired with their double chocolate gelato—or go vegan with the raspberry chocolate chip gelato option. In addition, Nicky’s will host a Valentine’s Day Cocktail Demo on Wednesday, February 12 from 6 to 9 p.m. With a Steering Cocktails artist leading the way, guests will mix artisanal drinks, master bartending techniques. Participants receive kits with batched ingredients and detailed steps for the demo. Tickets are $65 per person or $100 per couple and may be purchased via Eventbrite.

Downtown and The Loop

• Staytion Market & Bar

Staytion is running their specialty menu 2/13-12/16. Reservations can be booked on Tock. Begin your evening with a taste of the Roasted Beet Bisque or the Chard Citrus Salad, bursting with seasonal flavors. For your main course, the tender Filet of Beef paired with truffle polenta or the Pan-Seared Gnocchi with roasted mushrooms. Conclude your culinary journey with the Mango Passion Fruit dessert, a sweet and tangy homage to love. Toast to romance with themed cocktails like the Chocolate Covered Strawberry or the Burning Love.

• Raised An Urban Rooftop Bar

Raised is running their specialty menu 2/13-12/16. Reservations can be booked on Tock. Begin with Falling in Like, featuring starters like Scallops with a pomegranate beurre blanc or Beetroot Ravioli filled with ricotta and mint. Move to Falling in Love, where mains await, such as glazed Pork Chops with apple bourbon or the Mushroom Bourguignon with cipollini onion polenta. End on a sweet note with Falling for Life, delighting in Cream Puffs drizzled with mocha and paired with fresh strawberries. Toast to love with Sips for the Smitten, from the sparkling French Kiss to the fiery Burnin’ Love, or the Box o’ Chocolates cocktail. Raise a glass of bubbly with offerings like Francois Montand Brut Rosé or Thienot Brut Rosé Champagne.

• Boleo

Valentine’s Day at Boleo at the Kimpton Gray Hotel with a special three-course menu, available Friday and Saturday for $69. Start with a choice of Ensalada de Fresa, a mix of baby spinach, sliced strawberries, and feta, or Tiradito de Atún, ahi tuna with passion fruit leche de tigre. For the main course, either a grilled filet with parmesan mashed potatoes and red wine sauce or roasted mahi mahi with saffron rice and champagne cream sauce. End on a sweet note with a choice of Torta de Chocolate, a flourless chocolate cake with passion fruit sauce, or Tiramisu de Frambuesa, a mocha raspberry tiramisu with fresh berries. Reservations can be made via OpenTable. 

• Kindling

Kindling’s Valentine’s Day prix fixe menu, curated by Chef Jonathon Sawyer, available from February 13-15. This 3-course experience begins with an amuse-bouche of Caviar served with crispy chips, crème fraîche, and fresh chives, followed by an Oyster Duet featuring wood-fired Rockefeller oysters and raw oysters with champagne mignonette. For the main course, guests can choose between Lobster Lovers Risotto with shellfish brodo, leeks, garlic, mussels, and parmesan espuma, or Wood-Fired Filet of Beef with pommes Anna, asparagus, and Bordeaux bordelaise sauce. To end the meal on a sweet note, either Proper Rice Pudding with cookie spice, Chantilly cream, and vanilla bean, or a decadent Classic Warm Chocolate Molten Cake with melted ice cream sauce and Luxardo cherries. This exclusive prix fixe menu is priced at $88 per person, with optional wine pairings available. Reservations can be made on OpenTable. 

• The Dearborn

Celebrate Valentine’s Day with exclusive specials at The Dearborn, available from February 13-16 in the the Loop. First, Pickle Point Oysters, served with champagne-cucumber mignonette, Bloody Mary cocktail sauce, and charred lemon. PEI Mussels & Fries, accompanied by roasted Jimmy Nardello peppers, anisette cream sauce, fresh basil, and whipped lardo toast. O  their Pheasant & Foie Gras Pot Pie, featuring a golden puff pastry crust, confit pheasant, Hudson Valley foie gras, Neusek’s bacon, foraged mushrooms, and madeira-tarragon cream. Finish on a sweet note with London-Style Strawberry Trifle, made with housemade lemon chiffon cake, vanilla diplomat cream, strawberry compote, fresh strawberries, and vanilla bean chantilly. Wine pairings are available at an additional cost. Reservations can be made on their website. 

• Toro Chicago by Richard Sandoval

A curated prix-fixe menu at Toro Chicago this Valentine’s Day, featuring Latin flavors and global influences. Start with an Omakase presentation of ceviche, oysters, sushi, and nigiri, followed by a surf & turf course with Wagyu beef tiradito and lobster corn chowder. For your entrée, choose from Mar y Tierra, Rack of Lamb, or Halibut Miso Chipotle, and end with the MI Dulce Amor dessert paired with Rosé Brut.They’re offering wine pairings and an exclusive upgrade: the tableside Tomahawk Flambé ($140). Reservations can be made on OpenTable.

• PERILLA korean american steakhouse

To celebrate Valentine’s Day, PERILLA korean american steakhouse is offering a pre-fixe menu for $95 per person. The team led by Chef Andrew Lim will serve a lineup of dishes like oysters with a white kimchi vinaigrette, PERILLA’s premium cuts grilled tableside and a yuzu olive oil cake with jujube ice cream. This special menu will be offered from February 14-16, and the whole table must participate. Book a table on OpenTable.

• LondonHouse Chicago

This February, LH Rooftop at LondonHouse Chicago offers three Valentine’s Day experiences:

Valentine’s Day-Themed Igloos - Available from February 1 to 28, LH Rooftop’s Valentine’s Day-themed igloos are adorned for the occasion. This rooftop experience can be reserved by contacting rsvp@londonhouse.com.

Valentine’s Day Tea - This February, LondonHouse Chicago is offering a way to celebrate love with its special Valentine’s Day edition of Winter Tea. From Feb. 10 to Feb. 16, 2025, guests can select the traditional Winter Tea menu, enhanced with custom Valentine’s Day-inspired treats. Held in the Bridges Lobby Bar on the second floor, this limited-time event can be reserved via their website.

Cupola Proposal Package - For those ready to take the next step, the LH Rooftop Cupola offers a planned service, including surprise elements and professional photography to capture the moment. To start planning your proposal, email rsvp@londonhouse.com.

• Cindy's Rooftop

This Valentine’s Day, Chef Kaleena Bliss’ menu features crafted specials including: Chilled Seafood Platter, 32oz Tomahawk Ribeye for Two ($145 and “Melt My Heart” Chocolate Mousse. Every guest will receive an amuse-bouche to start their meal and a takeaway of assorted chocolate truffles. Cindy’s Rooftop also offers a special hotel amenity package ($45) available exclusively on Friday, February 14th, and Saturday, February 15th. Heart-shaped macarons and chocolate-dipped strawberries, for sharing. 

• Avli on The Park

Avli on The Park in Lakeshore East, will offer a Greek-inspired specials on Friday, February 14th. The a la carte menu will also be available. Start with a Feta & Caramelized Onion Pie ($15) to share with feta, graviera, vidalia onion, and thyme. Entree specials include Seafood Orzo ($32) with calamari, shrimp, and mussels; and Vegetarian Moussaka ($28) with eggplant, potato, mushroom ragu, bechamel, and graviera. For dessert, the Raspberry Cheesecake with chocolate sable, chocolate glaze, and gold dust is available for $16. Dinner reservations are encouraged and can be booked on OpenTable.

• Virgin Hotels Chicago

Virgin Hotels Chicago has a variety of events and packages this February. Here’s a quick look at the special offerings available at Virgin Hotels Chicago:

Love in the Windy City Chamber Package Available year-round, including February: This package includes accommodations with a  city or river view, a $100 dine & drink credit, a handcrafted dessert, a bottle of bubbly, and flexible check-in/out. More info & bookings on their website.

I Love You A Latte | Two Zero Three Available February 1-28: Two Zero Three is offering a sweet twist on your typical coffee break with exclusive Valentine’s Day-inspired lattes. Sip on Cupid’s Cookie Butter Latte or the Raspberry White Chocolate Mocha

Flavors of Love Valentine’s Day Dinner | Miss Ricky’s Available February 13-16: Miss Ricky’s is serving up a three-course dinner with a twist. For $80++ per person, Italian options curated by Chef Mike Alaridi, including off-menu dishes and a heart-shaped dessert pizza. Couples can also upgrade their pasta entrée with a table-side Parmesan wheel toss. Reserve your table on their website.

• Chicago Boat Company

Chicago Boat Company's Heated Duffy Boats (up to 12 people) or Hot Tub Boats (up to 800 lbs) are available to book. Take out a Duffy and create your own adventure with BYO food and drinks, cooler and table space, and a Bluetooth speaker for the designated DJ to set the mood. Or, relax in a Hot Tub Boat, with beverage while the DJ sets the vibe with the waterproof Bluetooth speaker and phone pouch.

• Venteux

Chef Marcel Hieduk’s Sweet Heart Supper ($89 per person), a three-course prix fixe menu featuring a contemporary take on French classics. Or try the Luxe Love Affair ($139 per person), which includes the three-course feast paired with wine or champagne. Cocktail lovers can sip on specialty creations like the strictly sweet Love Me cocktail, a blend of Bombay Sapphire Gin, strawberry syrup, lime, and egg white for a silky finish, or try the Love Me Not, where smoky meets sweet, featuring Mezcal El Silencio, Chambord for a hint of raspberry, pineapple juice, and topped with J. Roget Champagne.

• Pendry Chicago

The hotel’s mixology team has unveiled a lineup of $19 specialty cocktails available at Bar Pendry or Chateau Carbide between February 7th - 16th, including the Smoky Romance, a mezcal-based sip crafted with Campari and chocolate liquor; the fruity Lychee Love, shaken up with vodka, lychee liqueur,  raspberry puree, lavender bitter, Fee Foam and and pressed lemon; and Creme de la Creme, crafted with vodka, spiced pear liqueur, Frangelico and Baileys. Additional offerings include: 

The boutique hotel is kicking off the season of love with all-new specials at their lobby-level cocktail lounge, Bar Pendry. Dig into a 12-oz strip steak & frites ($36), cooked to order and served with sauce au poivre, or a chocolate heart-shaped torte ($14), featuring dark chocolate ganache and strawberries. Plus, celebrate your special friendships with a bottle of sparkling and a second bottle compliments from the team, only at Bar Pendry on 2/13. 

Reserve a private lodge at Chateau Carbide’s Winter Garden. Each three-walled wooden lodge is adorned with personal fireplaces, blankets, and plush seating for up to six where you can select hot chocolate for two (with the option to make it boozy). Throughout Valentine’s Day weekend (2/14 - 2/16), all reservations can choose a complimentary Moët toast, plus specialty bites including Hamachi Crudo ($22) with beet & champagne gel and pine nuts, or the Frasier of Love ($14) — a dessert featuring Genoese cake, white chocolate mousse and strawberries. Don’t forget to pick up your complimentary Chandon Rosé cocktail at the outdoor ice bar.

• City Cruises Chicago

City Cruises is offering a selection of specialty brunch and dinner cruise packages aboard the Chicago River and Lake Michigan. With cruises available on Friday, February 14 and Saturday, February 15, guests will have the opportunity to cruise the Chicago Odyssey all within a climate-controlled interior. Guests can choose from their Valentine’s Premier Plus Dinner Cruise Valentine's Day Galentine's Brunch Cruise, Chicago’s Signature Valentine’s Day Dinner Cruise; or the Valentine's Premier Dinner Cruise on Lake Michigan.  For ticket information and details surrounding all Valentine’s offerings, please visit their website. 

• Petterino's

For $59 per person, guests can choose five curated courses. An additional $28 wine pairing option is available. 

• Prime & Provisions

Prime & Provisions will offer a Valentine’s Day tasting menu on Friday, February 14. Priced at $135 per person, this dining experience highlights premium ingredients and classic dishes. The first course features options like Burrata & Poached Pear, Lump Blue Crab Cake, or House-Flared Thick-Cut Bacon. For the second course, guests can choose between Clam Chowder or a Wedge Salad. Entrée selections include Pan-Seared Salmon, Petite-Cut Filet Mignon, Roasted Chicken, or Red Wine Braised Short Rib. Guests can enhance their meal with Surf & Turf or premium cuts like the Dry-Aged Bone-In Ribeye. Dessert offerings include Banana Cream Pie, Chocolate Caramel Cake, Tres Leche Cake, or Assorted Sorbets. Reservations are highly recommended and can be made on their website.

• Flight Club

Flight Club Chicago introduces the “Love at First Flight” limited-edition cocktail. “Love at First Flight” ($15) – available Monday, February 3 through Sunday, February 16 – is crafted with Tito’s Handmade Vodka, cream and vanilla and raspberry syrup, garnished with a dusting of cocoa powder and fresh raspberries.

• FireLake Grill House and Cocktail Bar

Guests can indulge in a three-course menu specially curated for the occasion, featuring bites that include: A choice of Lobster Bisque or Winter Salad; a choice of Seared Halibut, Mushroom Ravioli, or a Grilled Ribeye; and for a sweet finish, a choice of Lava Cake, Strawberry Cheesecake or Passion Fruit Strawberry Tiramisu. Guests will also enjoy an exclusive tasting and specials from LOVELUVV Champagne. Add on a themed specialty cocktail or bottle of bubbly to enhance the celebration. Limited seating available. Reserve on OpenTable.

• State and Lake Chicago Tavern

Enjoy a special prix fixe menu curated by Chef Steve Chiappetti. The menu features: Seafood Platter or Grilled romaine lettuce, fried anchovies, creamy garlic dressing; Maine lobster ravioli, saffron cream sauce or Grilled beef tenderloin & shrimp De Jonghe; Sticky butter rum cake or Warm chocolate flourless cake, salted caramel sauce. Online reservations are available now via OpenTable.

• ROOF on theWit

ROOF on theWit has two parties: The Valentine’s Day Soirée in the Gallery or Girls Night Out, held in the Lounge. A shareable menu includes Caviar Pringles, Baked West Coast Oysters, Shrimp and King Crab bowls, Grilled Tenderloin medallions with lobster tails and chocolate. Reserve a table for Valentine’s Day (no tickets). Table prices vary based on the number of people at a table and size of the table. Tables are sold on a first come, first served basis. Reservations are required and are available at https://roofonthewit.com/.

Edgewater

• Sfera Sicilian Street Food

For Valentine’s Day, Sfera Sicilian Street Food has created a dinner for spending a night in, available on February 14. Their Valentine's Day Dinner for Two will be available for pick up or delivery and orders can be placed via Tock. The special meal includes: Heart Shaped Sfincione to Share, A Pair of Specialty Arancini, Polpetti with Garlic, Fennel Seed and House Marinara, Arugula Salad with Shaved Parmesan and House Balsamic Vinaigrette, Citrus Marinated Olives and Mini Chocolate Torta filled with Cassata Cream. The cost is $55 per package (serves 2) with optional upgrades like Italian Chili and Herb Dipping Oil ($0.60), Truffle Aioli ($0.60), Extra House Marinara ($0.50).

Fulton Market and West Loop

• El Che Steakhouse & Bar

Valentine’s Day at El Che, one of Chicago’s steakhouses located in the West Loop. Under the guidance of Executive Chef John Manion, El Che brings the spirit of Argentina’s traditional asados to life—rustic backyard barbecues with grilled beef. With over 90% of the menu cooked over a live-fire grill.

• BLVD Steakhouse

BLVD is celebrating Valentine’s Day with a three-course pre-fixe menu. The first course offers a choice of Wedge Salad with bacon and blue cheese, French Onion Soup, or Tuna Crudo with veal aioli. For the second course, choose from wild mushroom Risotto, Salmon with asparagus, or an 8oz Filet with chimichurri and confit potatoes. Premium steak upgrades like A5 Wagyu and Wagyu Ribeye are available. Dessert options include Cheesecake with Oreo crust and raspberry coulis or Sticky Toffee Pudding with caramel and dulce de leche gelato. Luxe upgrades include Shrimp Cocktails, oysters, Seafood Towers, and Caviar Service with Golden Kaluga, White Sturgeon, or Emperors Osetra.

• Rose Mary

Rose Mary hosts an evening with a four-course pre-fixe menu. The menu offers options such as Tuna Crudo with crispy capers and veal aioli, Grilled Oysters with garlic herb butter, and indulgent second-course options like rabbit mortadella tortellini or butternut squash risotto with black truffles. For the main course, guests can select a 16oz Lamb Saddle with roasted carrots or a rich Sweet Potato dish with prosciutto vinaigrette. Dessert features the Toffee Zelten, a blend of cinnamon-roasted nuts, whipped panna cotta, and vanilla gelato. 

• Sepia

On February 14, Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle offer a special customizable tasting menu. The evening will begin with a series of amuse-bouches, including a parmesan doughnut with black truffle and balsamic, a tuna and beet tartlet with horseradish, dill, and smoked trout roe, and a white sturgeon caviar course. The main courses will feature grilled lobster chawanmushi with potato, fennel, and bouillabaisse; crispy cream cheese gnudi with celery root, belper knolle, salted black pepper; black truffle and potato scarpinocc with lamb bacon, scallion, and sour cream & onion potato crumb. The intermezzo will be a yellow chartreuse sorbet with winter citrus and candied spruce. For dessert, a caramelized tarte anglaise with toasted bay leaf, tangerine, and vanilla bean; toasted buckwheat namelaka with burnt honey; preserved gooseberry, and tonka bean, and more. Reservations are available on OpenTable.

• Fora

Fora at The Emily Hotel offers The Language of Love, a five-course prix fixe menu available from February 13-15 for $75 per person. Dishes like Saffron Oyster, Winter Truffle Risotto (with options for Steak, Salmon, or Chicken), and Petit Filet with Purple Peruvian Potato Mash. For dessert, choose from Olive Oil Cake, Manchego Cheesecake, or Chocolate Mousse. Reservations can be made via OpenTable. 

• Selva

Selva at The Emily Hotel is offering Amor Prohibido, an Anti-Valentine’s celebration. The night will feature a curated DJ set playing a mix of heartbreak hits and singles anthems. Themed cocktails and agave discounts. RSVP via Eventbrite. 

• il Carciofo

il Carciofo is hosting a four-course menu for $105 per person. To start, guests can choose from a selection of antipasti including the Roman-style fried artichoke, Carciofo Alla Giudia, and Supplì Ragù, traditional Italian rice croquettes filled with a rich meat ragu. For the primi course, guests can select Mezze Rigatoni Alla Amatriciana, a savory pasta dish with guanciale and pecorino romano, or the Pizza alla Tartufo Nero, topped with fontina, mozzarella, and fresh black truffle. The secondi options include Vitello Saltimbocca, tender veal wrapped in prosciutto and sage, and Patate e Lardo, creamy potatoes enhanced with cured lardo. To finish the evening on a sweet note, guests can choose the Zeppole, light and airy Italian doughnuts dusted with powdered sugar. 

• Cabra

A shareable, Peruvian inspired menu featuring new bites, with the option to add on some classic Cabra faves. The five course menu is $90 per person and includes a complimentary glass of bubbles. Tickets can be purchased on OpenTable.

• Duck Duck Goat

A shareable menu progressing from dim sum to full dishes for $85 per person. Drinks will be offered a la carte. Tickets can be purchased on OpenTable. 

• Girl & the Goat

Valentine's Day at Girl & the Goat with a special prix fixe menu, priced at $105 per person. The full beverage menu will be available for a la carte purchase, including an optional wine pairing. Tickets can be purchased on OpenTable. 

• Lazy Bird

This Valentine’s Day, step into the garden with Roses and Rémy: A Night in Bloom, hosted by Rémy Martin. An evening at Lazy Bird where live music, flavors, and crafted cocktails come together. 

• Tengoku Aburiya

Using the same fresh fish as sister restaurant, Omakase Yume by Chef Sangtae Park, the restaurant has crafted several romantic specials for V-day like the Snow Crab Miso Butter ($12), wrapped in creamy avocado and Kyoto miso and the Red Dragon Maki ($26), featuring lobster tempura, avocado, and cucumber topped with crunchy garlic, spicy tuna, and unagi sauce. Share the colorful Three Sashimi Appetizer ($46) for a taste of Tengoku’s favorites, including chef’s choice sashimi, Pacific oysters, and house-marinated ikura. Red meat lovers also have plenty of options like the tender A5 Wagyu ($28) paired with shishito pepper, shiitake mushrooms, and pickled cauliflower, or the Short Rib Kushiyaki ($18) skewers with pickled cauliflower. 

• The Publican

The team has crafted a curated five-course menu that offers seasonal ingredients — fresh Island Creek oysters Rockefeller, roasted cod with gigante beans, braised leeks, and a savory clams vinaigrette, as well as Grilled Sirloin with arugula pesto and mushrooms bagna cauda. In addition, their regular dinner menu will be available, including the farm chicken with crispy frites and wild-caught striped bass served alongside a citrus salad with fennel and chicory. All paired with a crisp beer or cider from their international list.

• Carnivale

Carnivale prepares to host a special holiday "Cupid's Brunch" on February 9th featuring a special Valentine's Day themed buffet. On Valentine's Day, Carnivale will be open for dinner service with a special menu. Reservations can be made via Tock. 

• Leña Brava

Leña Brava is offering a special Valentine’s Day pre-fixe menu for two. This menu will feature roasted oysters, surf and turf of filet mignon and half Maine lobster and a bottle of Rosado Reserva de Nit 2022 for $165. These options are also available a la carte, and the entire menu will also be available. Reservations can be made on Resy.

• LYRA

LYRA will offer a special Valentine’s Day tasting menu on Friday, Feb. 14. Priced at $95 per person, the dinner features a four-course experience. Guests can choose from a selection of appetizers, salads, and entrées, including options like Maine Lobster Linguini, Charcoal Grilled Lamb Chops, or Wagyu Beef Souvlaki. For dessert, guests can enjoy creations such as a Chocolate Tart or Portokalopita orange syrup cake. For an even more elevated experience, diners can add enhancements like Whole Mediterranean Branzino or a 22oz USDA Prime Ribeye. Reservations are highly recommended and can be made on their website.

• La Serre

La Serre will offer a Valentine’s Day tasting menu available on Friday, Feb. 14. Priced at $125 per person, the multi-course menu celebrates French-inspired cuisine with a variety of dishes. The first course offers options such as Tuna Crudo, French Onion Tart, or a Seafood Tower (available as an add-on). For the second course, guests can select from Crispy Leek & Eggplant Fritters, Cauliflower Au Gratin, or Coal Roasted Brussels Sprouts. Entrée options include Gnocchis à la Truffle, Hand-Cut Filet, or Sea Bass Grillé. To finish the meal, desserts feature choices like Brûléed French Toast or Warm Apple Bread Pudding. Reservations are highly recommended and can be made on their website.

• Bar La Rue

Bar La Rue will offer a special Valentine’s Day prix-fixe menu on Friday, February 14, only. Priced at $75 per person, the three-course menu provides a mix of French-inspired dishes. The first course features choices like Kale & Endive Salad, French Onion Fondue, or Roasted Escargot. Guests can also enhance their meal with add-ons like a Mini Seafood Tower or Fondue Service. For the main course, options include Steak Frites, Roasted Half Chicken, or Pan-Seared Sea Bass. To finish, desserts include options such as Brûléed French Toast or Vanilla Crème Brûlée. Reservations are highly recommended and can be made on their website.

• Fioretta

Fioretta will offer an exclusive four-course Valentine’s Day tasting menu on Friday, February 14. Priced at $135 per person, guests can begin with first-course selections like Meatballs or Shrimp Scampi, followed by second-course options such as Caesar Salad, Burrata & Grilled Peppers, or Crab Bisque. Main course offerings include Hand-Cut Filet Mignon, Chilean Sea Bass, or Macaroni Alla Vodka. Guests can add to their meal with additions like King Crab Linguine or 24oz Dry-Aged Bone-In Ribeye. For dessert, choices like Tiramisu or Olive Oil Cake. Reservations can be made on their website.

• Nobu Restaurants

Nobu Restaurants will be offering a specialty Omakase Menu Friday, Feb. 14 and Saturday, Feb. 15. Nobu Restaurants on Randolph Street in the West Loop will have Chef Nobu Matsuhisa’s “Valentine’s Day Omakase 2025” menu specifically created for the holiday. For $200 a head, the Valentine's Day Omakase 2025 menu will be six-courses featuring a Sashimi Tasting, Chef’s Sushi Selection, with five different pieces including a Creamy Spicy Crab Lemon Cup, plus a Wagyu Short Rib course and a Chocolate Raspberry Pave for dessert. Drinks, like a specialty Lychee & Elderflower Martini or a glass of the unfiltered dry and creamy Ginjo Nigori sake will be available to order a la carte. 

• Bambola

From February 11-15, join for a Valentine's Day tasting menu featuring choices like oysters, lobster ravioli, dry aged beef, and stracciatella cheesecake. The tasting menu is $75 per person. 

• Coquette

From February 11-15, a tasting menu designed featuring escargot raviolis, steak tartare, boeuf bourguignon, dessert, petit four, and more. The tasting menu is $90 per person and reservations can be made on their website. 

• Swadesi

Swadesi is reintroducing the Black Forest Cake to their pastry menu – available for pickup and delivery beginning the week of February 10th. 

Gold Coast

• Marisol at MCA

Marisol at the Museum of Contemporary Art Chicago Valentine’s Day specials for 2025. For $100 per person, guests can select a 4-course experience. Valentine’s Day dinners begin at 5:30 pm. To make a reservation, book via Resy. Want to visit the MCA before your dinner? Tell the box office you’re visiting for Valentine’s Day dinner and get 2 for 1 admission.

• Sofitel Chicago

Sofitel Chicago is hosting a Valentine's Un-Tea! Each ticket includes one glass of sparkling wine and a menu selection of Valentine's Day-themed high tea offerings, such as a Raspberry Scones, heart-shaped treats and more. Reservations are open from Feb 14-16 and tickets are $70 per person. To buy a ticket and see the full menu, visit Tock. 

• Adorn Bar & Restaurant

At Adorn Bar & Restaurant, located on the seventh floor of the Four Seasons Chicago, couples can celebrate with "The Foods We Love," an à la carte menu featuring sharables and small bites such as grilled octopus, colossal shrimp cocktail, and spiced butternut squash soup with butter-poached lobster. Salads like shaved Brussels sprouts with ricotta salata and mains like Ora King salmon with mustard spätzle will also be on offer. Live music and specialty cocktails will be available and couples can take home custom-engraved wine glasses with select champagne purchases.

• Maple & Ash

Maple & Ash will offer a special Risotto Frutti de Mare with Maine lobster, king crab and scallops with a saffron emulsion from February 12 - 16. The lower level of Maple & Ash, known as Eight Bar, will be open for dinner. 

• LAUREL

LAUREL is offering a special cocktail for Valentine’s Day: Smokey Seduction. This crafted drink features Oppidan Smoke + Sea Straight Bourbon Whiskey, paired with a house-made orange-bergamot aroma garnish and finished with smoked trout roe.

• The Ritz-Carlton, Chicago

This Valentine’s Day, afternoon tea at The Ritz-Carlton, with sweet and savory selections created by Executive Chef Guenther Moreno and Pastry Chef Toni Roberts. The special offerings include a variety of finger tea sandwiches, quiche, freshly baked scones and pastries. Choose from an assortment of Ritz-Carlton teas by Palais de Thés or a glass of bubbly in the café atrium on the 12th floor of the hotel. Tickets are available for $85 per person and can be purchased on Tock.

• Chapel Street

Celebrate Valentine’s Day at Chapel Street with a special dinner for two. Start with a Bibb Caesar salad or creamy artichoke and sunchoke soup, followed by kingfish carpaccio and a "Pretty in Pink" cocktail (one per person). For the main course, a New York strip steak with potato dauphinoise and charred broccolini, or choose the vegetarian Maitake mushroom steak. Pair it with a glass of sparkling Jansz Rosé or Limestone Coast Pinot Noir (one per person). End the evening with a flourless chocolate torte for dessert. 

• Pippin's Tavern

Party for a purpose with Picking Me Foundation at Pippin's Tavern for Hearts & Crafts on Thursday, February 13, from 5pm to 8pm. Tickets include live dueling pianos, a permanent jewelry pop up, a beer-mosa, charcuterie cone, chocolate-covered strawberry, and an interactive craft. 50% of proceeds benefit the Picking Me Foundation to raise awareness for Dermatillomania. Purchase tickets on Tock. 

Additionally, Valentine’s Day at Cupid’s Cabaret in the Pippin’s Lounge on Friday, February 14 and Saturday, February 15 from 9pm to 1am. Specialty cocktails and limited time menu features. Dedicate songs to be sung to your special someone while celebrating under the twinkling lights and Valentine’s Day-themed decor. Guests can even step up onto the stage and perform their own love ballad. 

• Somerset

A menu designed for the occasion featuring themed cocktails and bites available for purchase. Ice Bar will be available all weekend long from 3-7 p.m. on February 13-14 and 12-6 p.m. on February 15-17.

Lakeview

• Little Goat Diner

Sips & Sweets on February 12: A Valentine's Day cookie decorating workshop. The $45 ticket includes a glass of wine and a savory bite, in addition to cookies and decorations. Purchase on OpenTable.

Family-Friendly Valentine's Day Celebration on February 14: Celebrate Valentine's Day with two special kid-friendly seatings, where little ones can decorate Valentine's Day picture frames and a balloon animal artist. There will be a complimentary sparkling cider toast and keepsake Bookings available on OpenTable. 

• Cody's Public House

Guests can bring their pup to the always dog-friendly Cody’s for classic rom-com movies with free popcorn. Movies will begin at 6 p.m. and 8 p.m. Patrons can also snap a free Polaroid in the dog kissing booth with complimentary Valentine’s treats. Drink specials will include $5 house wines, $12 premium half-bottles, and $7 Cupid Kiss Bombs. 

• Mordecai

Valentine's Day cocktails and a la carte menu specials at Mordecai in Wrigleyville. The Cupidity is made using 5-year rum, pistachio, Meletti amaro, honey, lemon, and egg white, and the spirit-free Heart-Shaped Negroni offers a zero-proof take on the classic cocktail with strawberry syrup, n/a amaro lucano, noroi aperitivo, and noroi l'espirit de london. Chef Djibril Webb has created specials, including: Seafood Fettuccine, Dry-Aged Porterhouse and Chocolate Lava Cake. Valentine's Day specials at Mordecai will be available Friday, February 14th - Sunday, February 16th. For reservations, visit Mordecai's website at https://www.mordecaichicago.com/. 

• Swift Tavern

His, Hers, and Theirs cocktails ($16) or a glass of Ayala Brut Majeur Champagne ($19). 

• GG's Chicken Shop

Get a Buy One, Get One Free Fried Chicken Sandwich or Chicken Tenders. Only valid on 2/14. (Limit one BOGO per person, dine in only). 

• Cesar's Killer Margaritas

Make a toast with their Chocolate Raspberry Margarita, blending creamy Abuelita chocolate with fresh raspberry sauce, or try out the Mazapan Margarita, a mix of peanut-based Mexican candy, chocolate, and Cesars’ signature margarita blend. The Strawberries & Cream Margarita is a mix of strawberries and sweet condensed milk. 

Pair your cocktails with a meal made for sharing, like Mar y Tierra, featuring Cesars signature carne asada, butterflied shrimp, and roasted veggies, or spice things up with Camarones a la Diabla, Butterflied shrimp seared in a smoky chile de arbol reduction and topped with avocado. End on a sweet note with the Tres Leches Cake, soaked in a rum-laced three-milk medley and topped with whipped cream and wafer hearts. 

Lincoln Park

• aliveOne

Half-price happy hour from 4 p.m. to 6 p.m. Valentine’s appropriate cocktails for half-price include the One Hot Minute with Mezcal, Mr. Black, Ancho Reyes Verde, chocolate bitters and angostura bitters or the You're a Daisy If You Do featuring Tito’s Vodka, St-Germain, Aperol and lemon juice. For guests who stick around, DJ Boathouse will be spinning tracks from 10 p.m. to 2 a.m. 

• Boka

Boka will be offering a special seven-course tasting menu along with an optional reserve wine pairing.

• Geja's Cafe

Annual Celebration of Marriage - Monday, February 10: Married couples will receive 1% off their food bill for every year of marriage, with proof of years married. 

Valentine's Day Dinner Friday, February 14 - Sunday, February 16: Geja's Premier Dinner this Valentine's Day weekend. Courses include Geja's Gruyere fondue, entree fondue, their Belgian Chocolate fondue (flamed tableside), plus a glass of Roederer Sparkling Rose. Dinners are priced at $120 per person with seatings at 3:00 PM, 4:00 PM, 5:30 PM, 6:30PM, 8:00 PM, 9:00PM, 10:00 PM and 10:30 PM. Reservations are available on their website or by calling 773-281-9101.

• Ceiba

Ceiba is celebrating Valentine’s from Friday, February 14th through Friday, February 28th with a specialty four-course menu for two! Begin the evening with Remolacha, made with beets, watercress, candied pistachios, truffle vinaigrette, Manchego, and mandarins. Next, enjoy Mariscos comprised of shrimp, lobster, and octopus risotto, and Yuzu habanero butter, followed by Dorado - made with mahi mahi, potato puree, oyster mushrooms, jicama kimchi, soy and chile de arbol salsa. Finish with Churro Lover, with churros, chocolate gelato, almond strawberry - champagne coulis. The dinner, priced at $150 per couple, also includes a glass of sparkling wine for each. Reservations can be made on the restaurant’s website. 

Lincoln Square

• The Getaway

On Valentine’s Day, The Getaway will host from 3 p.m. to 6 p.m. Guests will be offered happy hour with $10 house cocktails, $8 wine, $6 drafts, $4 domestics, $8 NA cocktails, and $5 NA bottles and cans. Beer and shot combos ($8) along with Beautiful Rind Cheese Boards ($14) will be available all evening.

Logan Square

• The Owl

On Valentine’s Day, The Owl in Logan Square hosts guests to channel their inner artist with a DIY Valentine’s Day card-making station, where all the supplies to craft a love note will be provided. The evening will kick off with half-price happy hour from 5 p.m. to 8 p.m. The Owl is open until 4 a.m. on Valentine’s Day.

• Mano a Mano

A special five-course menu. For $68/person, guests can choose: Chef's Seafood Crudo Selection, Hearts of Palm Caesar, Love Letter Pasta - a Florentine ravioli with inspired filling of Mediterranean seafood, Barolo Braised Short Rib & Bruna Alpina Aged Parmesan Risotto and Chocolate Meringa. Wine pairings from the sommelier team will also be available. Reservations can be made on OpenTable. 

Magnificent Mile

• Michael Jordan's Steak House

The restaurant hosts a Valentines for Two experience. Begin with garlic bread and your choice of a lobster bisque or a salad with strawberries, goat cheese, and candied hazelnuts. For the main course, twin filets paired with broiled lobster tails, complemented by lobster mashed potatoes and charred broccolini. Finish with molten chocolate and salted caramel gelato. $185 per couple, available in the evening, dining room only.

• Casa Chi by Richard Sandoval

Valentine’s Day at Casa Chi by Chef Richard Sandoval, where couples can choose from a 3-course prix fixe menu for $130, with cocktail specials and live music by Siul Reynoso from 6 to 9 PM on Valentine’s weekend (Friday and Saturday). Guests are welcomed with a choice of cocktails, including the Ruby Passion (pisco, midori, lime, strawberry purée, egg white, Angostura bitters), the Sweet Moment Negroni (Luxardo liqueur, blanco tequila, sweet vermouth, Campari, mole bitters), or the non-alcoholic Poción De Amor (coconut cream, mango purée, simple syrup, sparkling water). The first course features Guacamole with jalapeño, chipotle aioli, lime, and chips, along with an assorted Makimono presentation that includes Angry Tuna Roll (spicy tuna, avocado, lemon, yuzu kosho mayo), California Roll (lobster, avocado, cucumber), and Beef Roll (asparagus, yuzu kosho, shiso pesto), as well as assorted Nigiri, such as torched salmon and pork belly with kabayaki, and hamachi with yuzu hollandaise and togarashi. The second course includes Hot Stone offerings served family-style with CASA "Latin Style" thin-sliced fajita-style meat, vegetables, pico de gallo, and flour tortillas, with a choice of Prime Skirt Steak, Shrimp, or Provoleta Cheese. For dessert, guests can choose The Yuzu, a yuzu cheesecake with almond crumble, yuzu sauce, and chocolate sauce, all with soulful acoustic sounds of Siul Reynoso. Reservations can be made on OpenTable. 

Near South Side

• Moody Tongue

Moody Tongue offers two options for celebrating Valentine’s Day in Chicago. With 28 seats, this fine dining experience features a seasonal tasting menu paired with a curated selection of specialty beers.The Bar at Moody Tongue provides a casual setting for a Valentine’s celebration. Guests can choose from à la carte menu items paired with a selection of seasonal, perennial, and specialty beers. 

Old Town

• River Shannon and Lodge Tavern

Celebrate Barkentine’s Day at River Shannon and The Lodge Tavern on Saturday, February 15 from 12pm to 3pm. Treat your furry Valentine to an afternoon featuring free toys for the first 25 dogs, loaded pup cups, and a kissing booth photo opp to capture the moment.

River North

• Coco Pazzo

Coco Pazzo has a number of V-Day specials (available a la carte) and reservations can be made on OpenTable. Specials include: Leek and potato soup with a black truffle crostini; Aged Carnaroli rice with shellfish-saffron broth, Prince Edward Island mussels, butter, oregano; Lobster & potato filled pasta, lobster-brandy sauce, topped with lobster meat and tarragon; Wood roasted bass, fennel purée, chives, Fingerling potatoes, extra virgin olive oil; Herb crusted New Zealand rack of lamb, Yukon gold mashed potatoes, Swiss chard, demi-glace; and Bittersweet chocolate custard, Amarena cherries.

• Gus' Sip and Dip

Gus’ Sip & Dip cocktail menu features 30 reinvented options—such as a White Russian, Amaretto Sour, Irish Coffee, and Martinis—made with premium spirits. The kitchen is open late at Gus’ Sip & Dip, allowing guests to choose a full dining experience late into the evening. Featuring tavern options crafted by Bob Broskey, the offerings include a selection of French dip sandwiches, a shrimp cocktail, a tavern-style burger, and more. Gus’ Sip & Dip is available for walk-ins and is first come first served. 

• Sifr

The flavors of the Middle East with Sifr’s 4-course tasting menu for $85 per person. Begin with an amuse-bouche of Muhammara with choux and walnuts, followed by Cannellini Bean Hummus paired with sweet and sour squash, and a crispy potato crumble served with freshly baked pita. For the second course, choose between Turkish Borek filled with mushrooms, feta, urfa pepper, and truffle, or Black Tiger Prawn with harissa toum emulsion and micro sorrel. The third course offers a choice of Swiss Chard Roulade with maftoul, peynir, and charred yellow pepper sauce, or Lamb Roulade with manti, garlic yogurt sauce, pine nuts, and parsley. The experience culminates with a Baklava Cheesecake. Reservations can be made on OpenTable. 

• Hard Rock Cafe Chicago

This Valentine's Day, Hard Rock Cafe Chicago offers a special, limited-time menu, available  Feb. 10 - 21. Guests can select 2 courses for $32.99 or 3 courses for $45.99, with the option to add a steak entrée for an additional $9.99 on either tier.

• Siena Tavern

Siena Tavern will host a Valentine's Wine Dinner with Fabio Viviani and the Siena Tavern culinary team in the private wine cellar on Thursday, Feb. 13, at 6 p.m. The event will feature a five-course tasting menu consisting of truffles, caviar, and wagyu, paired with a selection of Siena Tavern’s champagne and wine from the sommelier team.  Priced at $150 per person, tickets can be purchased on OpenTable. Siena Tavern will also offer a chef-curated, four-course tasting menu on Friday, February 14. Priced at $95 per person, the first course includes choices like Shaved Brussels Sprout Salad, Wagyu Meatball, or Hamachi Crudo. Pasta selections for the second course include Rigatoni Alla Vodka, Mafaldine, or Orecchiette. Entrée options feature Petite Filet, Scallops, or Brick Chicken, with an optional Braised Short Rib upgrade. For dessert, guests can enjoy choices like Gianduja Bar or Rose Panna Cotta. 

• Loft 22

At Loft 22's Valentine's Soiree on Friday, February 14th a cocktails and a dessert station while DJs Eliana & Lech spin a mix of house beats and classic singalongs. Dress to Express: If you're single, wear black; taken, wear white; it's complicated, dress in color. The event begins at 10pm and tickets are $25. For more information and to purchase tickets, visit https://www.loft22chi.com/. 

• Tanta

Tanta is offering a special 5-course Valentine's Day menu this year. Dishes including a Tiradito Lujurioso featuring Uni & white fish, sunchoke & osetra caviar citrus sauce, and artichoke chips; Lomo Real featuring petite filet mignon, fresh black truffle, lomo sauce, and creamy choclo grits; and the "Be My Rose" dessert featuring a raspberry & peppermint mousse, lychee & white chocolate ganache, rose petals coulis, and raspberry sorbet. The 5-course menu is $105 per person. For reservations, visit https://www.tantachicago.com/. 

• Tzuco

Valentine's Day specials at Tzuco this year with an a la carte menu offering a series of specials, including: Bisque de Langosta, Pollo a la Trufa, Mahi Mahi and The Rosa Dessert. The menu will be available from February 4th - 28th. For reservations, visit https://www.tzuco.com/. 

• UMMO

The River North restaurant is offering a special dessert -- "Amore e Rose," featuring red fruits, toasted pistachio praline, yogurt ice cream, and rose petal powder. The treat will be available February 4th - 28th. For reservations, visit https://www.ummochicago.com/. 

• The Langham, Chicago

An array of love-infused offerings for the holiday. For those seeking romantic libations, Travelle Bar at The Langham, Chicago is offering a specially curated cocktail menu through February. 

And throughout Valentine’s Day weekend, The Langham hosts the “Queen of Hearts Afternoon Tea.” Available February 14-16, guests can choose the hotel’s signature tea experience with special love-themed dishes such as the savory XOXO (Zaatar roasted carrots, ricotta, salted orange, pea shoots, country bread) and the sweet Queen of Hearts (dark chocolate cream, cherry compote, chocolate crunch). Starting at $125 per person and $65 per guest ages 5-12, reservations can be made on Tock. 

• Hawksmoor

The team behind the London steakhouse has just launched "Steak & a Side," a special available from 5:00 to 7:00 p.m. For $25, guests can choose a charcoal-grilled rump steak made with beef from ethically raised cattle and their choice of side: crispy beef fat fries, Boston lettuce salad, sautéed spinach with lemon and garlic, or Caesar salad with Cantabrian anchovies. 

• Smith & Wollensky

Smith & Wollensky’s American Wine & Wagyu offering features Napa Valley wines paired with Snake River Farms American Wagyu. Highlighting the menu is the Swinging Tomahawk Rib Eye, a 44oz. Black Grade American Wagyu steak is served tableside for sharing.

• The Bamboo Room

For one evening on February 13, The Bamboo Room will offer four Tarot-inspired cocktails paired with small bites. Tickets are $100 per person and available via OpenTable.

• The Wellsley

The Wellsley is throwing a "Shaken, Not Taken!" single's mixer on Valentine's Day from 8pm to 12am. Tickets, via Tock, are $85 per person, exclusive of tax and service charge. Tickets include Specialty Cocktails, Bubbles, and Reserve Wine (4 drink tickets) as well as Passed Canapes & Sweets.

• Eataly

Attend Eataly’s Valentine’s Day Festa on Thursday, Feb. 13 at 6 p.m. For $55 a ticket, attendees will have access to more than 10 tasting stations with Italian bites, two glasses of Italian wine, hand-crafted cocktails, and an exclusive etching station to receive a personalized glass as "memorabilia" to take home. 

• Asador Bastian

Those dining on Valentine's Day can add a floral bouquet to take home after the meal. Purchase your bouquet for $60 on OpenTable. 

• Mercadito

For $75 per person, a curated four-course menu beginning with a complimentary raspberry champagne toast on Valentine's Day. Reserve via OpenTable.

• Kinzie Chophouse

Kinzie Chophouse's Valentine's Day offer will include a mixture of their classic Odyssey courses and some new courses for the holiday. Their 7-course Say You Love Me Odyssey Tasting Menu will be available Friday, February 14 - Sunday, February 16th, plus Friday - Saturday evenings throughout the month of February. Price at $130 per person, wine pairings are also available for an additional $60.

• Gene & Georgetti

Order from a menu of signature items that celebrate the spirit of Italy, while also indulging from a specials menu, including cocktails like Burning Love (Mezcal Negroni), Valen-tini (Strawberry lemon drop martini with G&G vodka) and Lovers Spritz (One orange and cherry spritz , two straws (meant for sharing)). The food menu specials include a Beef carpaccio with baby arugula, crispy artichoke and pecorino; Ravioli Valentino: House-made heart-shaped ricotta filled ravioli, blistered tomato, peas and lobster jus; Surf & Turf for 2, including 12 oz filet, 2 grilled shrimp, lobster hollandaise, and baby carrots; and Warm chocolate lava cake, vanilla gelato and chocolate sauce.

• Vela Bar y Cocina

Vela has added three new specials to their menu that will run through Valentine's week including a Seafood Platter with Vuelve a la vida, Hamachi ceviche, Tuna Crudo and Jonah Crab w/ Langostino butter; A4 Dumpling featuring Macha XO sauce, A4 Huitlacoche filling and Corn Silk Dashi; and finally a Dessert Special offering Sweet Corn Tamal, Prickly Pear, Whipped White Roasted Corn Ganache and Carmel Corn & Peanut Crunch. 

Streeterville

• the Albert

On Thursday, February 13 from 6:30 to 9 p.m., join the Albert’s Chef Steve Chiappetti and mixologist Patrick Santchi at Hotel EMC2 for an evening of hands-on cooking while tasting a variety of dishes and cocktails. This interactive event, which takes place in the second-floor Emmy Noether Room, will explore the art of easy-to-make meals for duos and martinis. The cost is $45 per person and the class can be reserved through OpenTable. 

Additionally, the Albert Valentine’s Day Prix Fixe three-course Menu will be available February 12-16 from 5 to 9 p.m. The cost is $72 per person (excluding beverages, tax and gratuity); $85 with one glass of prosecco. 

Ukrainian Village

• Omakase Shoji

Guests can choose the full omakase experience, led by sushi chef Shoji Takahashi, at the 10-seat sushi counter, featuring fish and ingredients from Japan. Additionally, they will be offering a special $175 omakase menu at the Izakaya-style bar for Valentine’s Day. Guests can choose from a curated selection of sake, wine, beer, Japanese whiskies, or chilled Japanese tea. 

• Heritage Restaurant & Caviar Bar

From Febraury 10-16, join for a tasting for two featuring some Sashimi Trio Crudo Salmon, Beet Striped Ricotta-Herb Filled Raviolis, Rose Pesto Pan Seared u10 Scallops, Sous Vide and Wood Grilled Short Rib, Black Sesame Cake with Nigella Nutella, and more. Tasting for two costs $225 with an available beverage pairing at $65/per person. Reserve on Tock. 

West Town

• Dell' Rooster

 West Town’s Dell’ Rooster is offering a special ‘dinner for two’ throughout the entire weekend. Priced at $73.00, diners can select appetizers that include four Dell’ Rooster Corn Empanadas and two House Salads with mixed greens, corn, cucumber, tomato, bell peppers, carrots, and sherry vinaigrette. The main course to share consists of a 14oz Halal Rib Eye Steak and a 1lb Whole Maine Lobster, poached with lemon butter sauce, and a side of mashed potatoes. For dessert, Dell’ Rooster is featuring Chocolate Peanut Butter Cake, with blueberry compote, dulce de leche, and whipped cream. This dinner for two special will be available Friday, February 14th, Saturday, February 15th, and Sunday, February 16th. Reservations can be made on the restaurant’s website. 

Wicker Park and Bucktown

• Manchamanteles

Manchamanteles is using romance novel-turned-movie “Like Water for Chocolate” to inspire their Valentine’s Day dinner. Throughout the story, protagonist Tita’s emotions are expressed through the food she prepares, and Chef Geno has created a menu inspired by Tita’s favorite dishes. This will include Quail in a rose petal sauce, oxtail soup, and a foamy Mexican hot chocolate known as Chocolate Mexicana. Manchamanteles will also offer their regular menu as well, you can make Valentine’s Day reservations on Tock.

• The Robey

The Robey offers three in-house restaurants and bars with special Valentine’s Day offerings. At all-day brunch spot Cafe Robey, all diners will be given complementary chocolates with their meal on Valentine’s Day. From February 12-16, 90’s inspired bar Clever Coyote and rooftop bar The Up Room will offer festive Valentine’s Day cocktails. Valedor, the Japanese-Latin fusion bar located next door to The Robey will also offer a special lychee martini during Valentine’s Day week. Make reservations for Cafe Robey and Valedor on Resy, Clever Coyote and The Up Room are first come, first serve.

• Easy Bar

Head to Easy Bar in Wicker Park on Valentine’s Day to make a personalized DIY card. Easy Bar will provide all the supplies for guests to create something for their sweetheart. While getting creative, patrons can choose half-price happy hour from 4 p.m. to 6 p.m. All-night specials will include $9 mix and match beer and shot combos. 

• Estelle's

Their annual “Wine About Your Love Life” night—where half-price glasses of wine will be available during happy hour from 4 p.m. to 6 p.m. for $6.50 each (normally $13). Estelle’s will also provide sweet treats and all the supplies for guests to make DIY Valentine’s Day cards for their sweetheart. 

• Remedy

On Friday, February 14, Remedy hosts a half-price happy hour from 4 p.m. to 7 p.m. and a twist—crafting DIY Valentine’s Day cards for that special someone or just for fun. Remedy will supply the card-making materials while supplies last. Guests can sip on half-price cocktails like the Rose Quartz with Agua Magica Mezcal, pamplemousse, lime, and prickly pear syrup or the Al Pastor with Kurvball BBQ whiskey, Nixta Elote Liqueur, lime, pineapple, and Scrappy's fire bitters.

• The Violet Hour

The team is crafting a special lineup of digestif cocktails for the holiday to help couples wind down their big Valentine’s Day dinners before heading home. Drinks such as the Last Petal Picked, a floral and delicate sipper with Lunazul Reposado, Yellow Chartreuse, Jeppson’s Malört, and more; or the Green Flag, featuring Sotol, melon, fennel, cucumber, and lime.

• Dove's Luncheonette

A specially curated five-course menu showcasing reimagined Tex-Mex classics, such as Dadinho de Tapioca, a fried tapioca and cheese fritter with housemade pepper jelly; Beef Tartare served with crispy jicama and potatoes; and a choice of entrée between Fresh Tuna in a rich ajo blanco sauce with pomegranate and toasted almonds or savory Duck Breast with parsnips, broccolini, and a piquant beet jus. To complement these flavors, guest bartender Karli Sandos, of the The Violet Hour, will be behind the bar shaking up four exclusive cocktails available à la carte — including the Bourbon Number, crafted with bourbon, bitter orange, Italicus liqueur, and Earl Grey tea; and the Sotol Number, featuring La Higuera Sotol mezcal, Charanda Uruapan rum, and Cocchi Rosa, mixed with a perfect balance of fresh pineapple and lime, then topped with bubbles.

• Lottie's Pub

On Friday, February 14th a nightcap happy hour from 6:00-10:00 PM. The annual signature $18 Heart Shaped Pizza, $7 House Wines, $9 Casamigos Blanco, $11 Casamigos Reposado, and $12 Casamigos Blanco Jalapeño. Casamigos samplings will be on-site as well as a Valentine’s Day mug giveaway. 

• Mama Delia

From February 11-15, enjoy a tasting menu ($75 per person) featuring an amuse, ensaladilla de cangrejo, zanahorias, pato el jerez, and pan con chocolate for dessert. Reserve your table via their website. 

Multiple Locations

• Hannah's Bretzel

Each Hannah’s location features an entire wall with more than 24 local, national, and European speciality chocolate brands. Guests can stop by to see the chocolate wall in person or add a bar on to any delivery order. Chocolates include: Amedei (Tuscany, Italy), Vosges (Barcelona, Spain), Original Beans (Netherlands) and Chocolove (Colorado, USA).

• Hewn Bread

With locations in Evanston, Winnetka and Libertyville, Hewn Bread offers baked goods, artisan breads, coffee and more. This Valentine’s Day, their special offerings include a 4-pack of Linzer heart sandwich cookies, a cinnamon swirl brioche with raisins, and a classic Paris-Brest with hazelnut praline crème mousseline. They will also have take-and-bake molten cakes and gougeres to celebrate Valentine’s Day at home.

• Levain Bakery

Levain's Valentine’s Gift Box is a pink box hugging two big cookies of your choice, wrapped with a bow. 

• Sweet Mandy B's

Sweet Mandy B’s in Lincoln Park and Streeterville will offer a lineup of festive holiday treats available from Friday, February 7 to Friday, February 14 at both locations. Customers can celebrate love and their sweet tooth with specialty Valentine’s Day options including Chocolate Covered Strawberries, a Raspberry Iced Brownie, Sweetie Pies (iced sugar cookie sandwich filled with buttercream), Chocolate Ganache Hearts, and Heart Shaped Cut-out Cookies.

• Farm Bar

This Valentine’s Day weekend, both Farm Bar locations will offer two signature cocktails. Hearts On Fire is a martini crafted with house-infused citrus vodka, peach lychee puree, rose water, fresh lemon, and still rosé, providing a sip that works as an aperitif, dinner pairing, or post-dessert nightcap. Meanwhile, Cuffing Season offers a twist on a London Fog, blending Earl Grey tea concentrate, lavender, oat milk, and London Dry Gin to create a warm cocktail with malty bergamot, subtle juniper, and a creamy oat finish. In addition to these signature drinks, Farm Bar will feature a selection of special food offerings throughout the weekend. 

• avec

avec offers a selection of à la carte specials for the evening, alongside their regular signature menu, featuring smoky hearth-baked oysters, savory whole roasted turbot, and fall-off-the-bone tender braised lamb ribs. For an added touch, pre-order crafted roses by Fieldman & Flora, a gesture to complement the occasion ($16 per single stem and $140 per bouquet) when making a reservation.

• Big Star

Available exclusively on February 14th, Big Star is serving up to-go festive heart-shaped taco platters that come with six tacos of your choice + chips & salsa. Available for pick-up or delivery from all three locations in Wicker Park, Wrigleyville, and West Town, mix and match Big Star tacos like Al Pastor with grilled pineapple, Carne Asada with guacamole, Panza with braised pork belly, and more. Add on a Margarita Package (Available at Wicker Park only).

• Rosebud

For $175 per couple, a multi-course menu featuring coconut shrimp and harbor salad, followed by your choice of entrees: filet & lobster, filet & seabass, or filet & crabcake. A bottle of house wine—red, white, or sparkling—is included to toast the evening, and the night concludes with a slice of red velvet cake. Reserve on OpenTable.

• DeNucci's

This Valentine’s season, guests can dine at the Lincoln Park location or the newly opened Highland Park and choose a heart-shaped pizzas from February 12–16, available for both dine-in and carryout. Options include the special Pizza Granchio Bianco ($34), topped with lump crab meat, Fresno chile, Pecorino Romano, and lemon breadcrumbs. Guests can also build their own heart-shaped pizza, choosing from red or white sauces and a variety of toppings like sweet basil, Italian sausage, roasted mushrooms, anchovies, pepperoncini, oven-dried tomatoes, and more. Signature options include Pesto Pomodorini and Mushroom Tartufo (white pizzas) or Margherita, Sausage & Onion, and Spicy Pepperoni (red pizzas). Reservations are available on Resy.

• Duck Sel

Chef Donald Young’s Duck Sel dinners will be held on February 14th and 15th. During Valentine’s weekend diners can immerse themselves in fine-dining experiences featuring seven or 15 courses of Young’s contemporary cuisine. The location will remain a secret until 24-48 hours prior to the event and tickets are available now on Tock. 

• Beatnik

From February 12-16, both Beatnik locations will offer a special tasting experience. Indulge in a multi-course menu with choices like salmon crudo, crab gnocchi, lamb shoulder and almond mousse for dessert. The tasting is $75 per person and can be reserved via their website.

• The Original Rainbow Cone

This Valentine’s Day weekend, the ice cream shop is celebrating Galentine’s Day on February 13 through Sunday February 16 with a buy-one-get-one Rainbow Cone special. This offer is only valid in-store at participating locations.

Suburbs

• Tievoli Pizza Bar

Tievoli Pizza Bar is celebrating with heart-shaped pizzas. In honor of Valentine’s Day and the restaurant’s second anniversary, all pizzas are available in heart shapes upon request, exclusively on February 14. Tievoli’s menu offers 13 varieties of pizzas crafted with quality, fresh ingredients and a fermented 72-hour dough. For gluten-free diners, Tievoli offers all pizzas with a gluten-free crust, made using Caputo Gluten Free Flour imported from Naples and a 48-hour fermented dough.

• Bar Siena North Shore

This Valentine’s Day weekend, Bar Siena North Shore will host FABIO LIVE!, a four-course dinner and live cooking demonstration with celebrity chef Fabio Viviani, on Sunday, Feb. 16, from 5–7 p.m. Priced at $79 per person, the experience includes the four-course meal, cooking demonstration, and a meet-and-greet with Chef Viviani. An optional wine tasting curated by Siena’s sommelier can be added to enhance the experience. Additional items, such as à la carte dishes, Fabio's cookbook, and wine pairings, are also available. Tables are available for groups of 2, 4, and 6. Tickets can be purchased on their website.

• The Graceful Ordinary

Chef Chris Curren and the team are once again setting up one lucky couple to win a four-course recreation of their wedding feast. This exclusive giveaway is in many ways a celebration of owners Megan & Chris’ own love story, which is the foundation for the restaurant. Since many couples are too busy mingling to eat the food at their wedding, this opportunity allows the winning couple a second chance at the dinner they picked out to celebrate their love.

The giveaway is being formally announced on TGO’s IG page, @thegracefulordinary, on Monday, 1/20. Guests can enter by posting a photo of them and their spouse on Instagram and Facebook, tagging @thegracefulordinary, and sharing a favorite moment from their wedding along with the #TGOWeddingDate in the caption. All candidates must be following @thegracefulordinary to win. The winner will be contacted via DM. Giveaway ends on February 3rd, and the winner will be announced on 2/5.

Additonally, on Saturday, February 15th a Valentine’s Day High Tea. Beginning at 11 am, join The Graceful Ordinary for an afternoon full of a selection of savory canapés crafted by Chef Chris Curren and confections by Pastry Chef Marti Preradovic, all paired with artisan tea blends from The Irie Cup. Tickets are $66 per adult, $42 for children ages 3-12, and children under 2 years old can join for free.

• The Table at Crate

The Table at Crate within Oakbrook Center, will offers a special 3-course menu from February 12th–16th. Guests can begin their meal with a choice of Roasted Red Beets with black truffle vinaigrette and shaved radish or a warm Baked Brie served with roasted grape conserva. For the second course, diners can select from Asiago-stuffed Gnocchi with pork shoulder ragout, Red Wine Short Ribs with dairy-free mash and caramelized pearl onions, Charred Salmon with baba ghanoush and fingerling potatoes, or Roasted Cauliflower with cashew butter and smoked chili sauce. To finish, guests can indulge in a Chocolate Cake with blackberry ganache or a Banana Bread Pudding with salted caramel gelato. 

• Il Mio

Il Mio's Valentine's Day specials will be available all week long. Reservations for Valentine’s Week are available now via Resy.

• Mino's

Mino’s Italian will offer Valentine’s Day specials available Friday, February 14 through Sunday, February 16. Specials include: Lauren Perrier Champagne Splits By the glass: $28; Split: $70; Bottle: $172; Sturgeon Caviar for Oysters $6 per oyster; Crab Ravioli w/ Squid Ink Striped Pasta Lemon, garlic, and fried herbs $32; Strawberry Mousse Topped with a gold leaf $14.

• Puttshack Oak Brook

All guests visiting Puttshack on Valentine’s Day (Friday, February 14th) will receive a special Valentine’s card with a promo code for one free game. The code can be redeemed from February 15th to March 15th, either online or at the kiosk. They’ll also have a themed Simplebooth set up. 

• Ramsay's Kitchen Naperville

This Valentine's Day, the restaurant will be offering an a la carte menu offered exclusively on February 14th and 15th. Options to elevate the dining experience will also be available, with additions like grilled shrimp, lobster tail, scallops and roasted bone marrow. Reservations are highly recommended and can be made by calling the restaurant at 331-244-2550 or visiting their website.

• Taverna Violi

Taverna Violi, located in Oak Brook, will offer an exclusive Valentine’s Day tasting menu on Friday, February 14. Priced at $110 per person with an optional $55 wine pairing, the four-course menu highlights Mediterranean-inspired flavors. The first course includes options like Spanakopita, Grilled Octopus, or Grilled Meatballs. For the second course, guests can choose from Grilled Halloumi, Horiatiki Salad, or Violi Chopped Salad. Entrée selections include Beef Tenderloin Souvlaki, Grilled Lamb Chops, or Seafood Linguini. The meal concludes with desserts such as Portokalopita, an orange syrup cake, or Sokolatopita, a dark chocolate cake. Reservations can be made on their website.

• Clara's Woodridge

From Thursday, Feb. 13 through Sunday, Feb. 16 guests will be offered a special menu offerings crafted or the occasion, such as Gnocchi all’Astice ($29.95), featuring 4 oz. of Maine lobster served over homemade gnocchi in a lobster cream sauce, topped with sautéed peppers and shrimp. For dessert, guests can choose a Red Velvet Cupcake ($7.50), topped with cream cheese frosting. Clara’s will also feature drink and cocktial specials all month long.

• Amerikas

Oak Park’s Amerikas is celebrating Valentine’s from Friday, February 14th through Friday, February 28th with a specialty four-course menu for two! Begin the evening with Remolacha, made with beets, watercress, candied pistachios, truffle vinaigrette, Manchego, and mandarins. Next, enjoy Mariscos comprised of shrimp, lobster, and octopus risotto, and Yuzu habanero butter, followed by Dorado - made with mahi mahi, potato puree, oyster mushrooms, jicama kimchi, soy and chile de arbol salsa. Finish with Churro Lover, with churros, chocolate gelato, almond strawberry - champagne coulis. The dinner, priced at $150 per couple, also includes a glass of sparkling wine for each. Reservations can be made on the restaurant’s website.