Tzuco is a French Mexican restaurant in the heart of River North, and the creation of Carlos Gaytán, the first Mexican chef to be awarded a Michelin star. The restaurant has a special item on their dessert menu for World Chocolate Day. Gianduja is a hazelnut sponge cake topped under chocolate and topped with salted caramel ice cream and a chocolate leaf. Tzuco recently reopened their 56-seat patio with an accompanying floral design for guests wanting to dine al fresco.
Tzuco is a French Mexican restaurant in the heart of River North, and the creation of Carlos Gaytán, the first Mexican chef to be awarded a Michelin star. The restaurant has a special item on their dessert menu for World Chocolate Day. Gianduja is a hazelnut sponge cake topped under chocolate and topped with salted caramel ice cream and a chocolate leaf. Tzuco recently reopened their 56-seat patio with an accompanying floral design for guests wanting to dine al fresco.
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