Tuscan Dinner Menu at Bar Roma

December 17 - December 20

Bar Roma in Andersonville will offer a special Tuscan dinner menu from Tuesday, December 17 to Friday, December 20. The menu, inspired by Chef Fred Ramos' recent trip to Italy, features charcuterie, ribollita Tuscan stew, hand rolled ravioli, wood-grilled lamb chops, and olive oil cake. Guests may order the dishes a la carte, or enjoy a tasting of all five courses for $40 per person. The complete menu is outlined below.

Bar Roma is open for dinner service Sunday-Wednesday, 5-9 p.m.; Thursday, 5-10 p.m.; Friday and Saturday, 5 p.m.-11 p.m. Brunch is offered on Sunday from 10:30 a.m.-2 p.m. For table reservations, visit BarRomaChicago.com.

Toscana Menu
five courses, $40 per person

Charcuterie $16
assorted Italian meats, cheese, olives, vegetables, frittata 

Zuppa $8
Ribollita, cannellini beans, kale, vegetables, bread

Pasta $18
Hand rolled ravioli with pecorino and pears

Secondi $26
Wood-grilled lamb chops, grilled Roman artichokes

Dolci $8
Olive oil cake, pistachio gelato