Truluck’s Seafood, Steak and Crab House Opens for Thanksgiving

Truluck’s Seafood, Steak, and Crab House has announced a special, three-course menu inspired by Southern-style cuisine, for Thanksgiving holiday feasting.

Truluck’s  Gold Coast and Rosemont locations will offer the restaurants’ full menu, including Florida Stone Crab and other seafood choices, or let diners opt for a one-night-only Thanksgiving menu incorporating traditional dishes with a Southern twist. 

First Course

Choice of Lobster Bisque or New England Clam Chowder

Second Course

Herb Roasted Turkey Breast, Parmesan Mashed Potatoes, Cornbread Stuffing, Giblet Gravy and Cranberry Apple Compote

Choice of two family-style sides per table including: Creamed Spinach, Steamed Asparagus, Pan-seared Broccoli, Macaroni and Cheese

Third Course

Classic Pumpkin Pie with Egg Nog Whipped Cream

Truluck’s three-course Thanksgiving menu, priced at $40 for adults and $16 for children, age 12 and younger.