Travelle Kitchen + Bar partners with Tenzing for the Cellar Series

Travelle Kitchen + Bar is once again partnering with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and high-quality wine and spirits products – for a “Cellar Series.” The collaborative, informative events take place on Thursdays from October 26 – December 21 from 5:30 – 6:30 p.m. in the restaurant’s Cellar Room. The seminars offer tastings of the featured spirits paired with complementary light bites from Chef Ricardo Jarquin. The schedule is as follows:

October 26                “A Trip to Oaxaca (Mezcal)” led by DeJorn Huffman, Craft Spirits Expert

November 2              “Sake & Japanese Beer” led by Tony Palomino, Craft Spirits Expert

November 9              “Japanese Whisky” led by Tony Palomino, Craft Spirits Expert

November 16            “Beaujolais” led by Fernando Beteta, Master Sommelier

November 30            “Midwest Whiskies” led by Rob Krass, Journeyman Distillery VP of Sales

December 7              “Italian Reds” led by Fernando Beteta, Master Sommelier

December 14            “Holiday Cocktails 101” led by Marissa Huth, Craft Spirits Expert

December 21            “Holiday Bubbles” led by Lily Aurelie, Craft Spirits Expert

WHERE:        

Travelle Kitchen + Bar, 330 N. Wabash Ave., Chicago, IL 60611

WHEN:

Thursdays from October 26 – December 21, 5:30 – 6:30 p.m.

COST:          

$25 per person, including light bites and tasting seminar

INFO:

Space is very limited; to make a reservation, call 312.923.7705 or visit www.travellechicago.com