Jaleo Chicago by chef José Andrés has relaunched the Tour de Espana tasting menu. This four-course tasting menu is available for $50 per person and offers an immersive culinary experience featuring ctapas.
First Course:
Pan de cristal con tomate: Toasted slices of crispy Spanish ‘crystal’ bread brushed with fresh tomato
Plato de queso Manchego Pasamontes: A plate of raw sheep’s milk cheese - nutty with a tangy, creamy finish
Jamón Serrano24-month cured Serrano ham
Second Course:
Patatas bravas: Fried potatoes with spicy tomato sauce and alioli
Empedrat de mongetes: Catalan bean salad with tomato, onion, bell peppers, cuquillo olives, and sherry dressing
Croquetas de pollo: Traditional chicken fritters
Third Course
Ensalada de hinojo y manzanas con queso Manchego y nueces : Shaved fennel and apple salad with Manchego cheese and walnuts
Gambas al ajillo: The classic Spanish tapa of shrimp sautéed with garlic
Butifarra casera con mongetes: Grilled pork sausage with sautéed white beans and alioli
Dessert
Flan de Mamá Marisa: A classic Spanish vanilla custard with whipped Catalan cream and oranges
Texturas de pomelo con helado de aceite de oliva: Fresh grapefruit segments, candied grapefruit peels, local honey, and olive oil ice cream
Guests can book their reservation online on OpenTable.
Jaleo Chicago by chef José Andrés has relaunched the Tour de Espana tasting menu. This four-course tasting menu is available for $50 per person and offers an immersive culinary experience featuring ctapas.
First Course:
Pan de cristal con tomate: Toasted slices of crispy Spanish ‘crystal’ bread brushed with fresh tomato
Plato de queso Manchego Pasamontes: A plate of raw sheep’s milk cheese - nutty with a tangy, creamy finish
Jamón Serrano24-month cured Serrano ham
Second Course:
Patatas bravas: Fried potatoes with spicy tomato sauce and alioli
Empedrat de mongetes: Catalan bean salad with tomato, onion, bell peppers, cuquillo olives, and sherry dressing
Croquetas de pollo: Traditional chicken fritters
Third Course
Ensalada de hinojo y manzanas con queso Manchego y nueces : Shaved fennel and apple salad with Manchego cheese and walnuts
Gambas al ajillo: The classic Spanish tapa of shrimp sautéed with garlic
Butifarra casera con mongetes: Grilled pork sausage with sautéed white beans and alioli
Dessert
Flan de Mamá Marisa: A classic Spanish vanilla custard with whipped Catalan cream and oranges
Texturas de pomelo con helado de aceite de oliva: Fresh grapefruit segments, candied grapefruit peels, local honey, and olive oil ice cream
Guests can book their reservation online on OpenTable.
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