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Jaleo Chicago by chef José Andrés has relaunched the Tour de Espana tasting menu. This four-course tasting menu is available for $50 per person and offers an immersive culinary experience featuring ctapas. 

  • First Course:

    • Pan de cristal con tomate: Toasted slices of crispy Spanish ‘crystal’ bread brushed with fresh tomato

    • Plato de queso Manchego Pasamontes: A plate of raw sheep’s milk cheese - nutty with a tangy, creamy finish

    • Jamón Serrano24-month cured Serrano ham

  • Second Course: 

    • Patatas bravas: Fried potatoes with spicy tomato sauce and alioli

    • Empedrat de mongetes: Catalan bean salad with tomato, onion, bell peppers, cuquillo olives, and sherry dressing

    • Croquetas de pollo: Traditional chicken fritters

  • Third Course

    • Ensalada de hinojo y manzanas con queso Manchego y nueces : Shaved fennel and apple salad with Manchego cheese and walnuts

    • Gambas al ajillo: The classic Spanish tapa of shrimp sautéed with garlic

    • Butifarra casera con mongetes: Grilled pork sausage with sautéed white beans and alioli

  • Dessert

    • Flan de Mamá Marisa: A classic Spanish vanilla custard with whipped Catalan cream and oranges

    • Texturas de pomelo con helado de aceite de oliva: Fresh grapefruit segments, candied grapefruit peels, local honey, and olive oil ice cream

Guests can book their reservation online on OpenTable.

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