Chicago Restaurant Week is the ultimate foodie dream week. Restaurants from all over Chicagoland create prix fixe brunch, lunch and dinner menus to enjoy a taste of Chicago and these are the top two River North menus, so go taste the specials any time between January 27 and February 9.
Celebrate Chicago Restaurant Week While Coco Pazzo Celebrates 25 Years
Enjoy a taste of Tuscany at River North’s iconic Italian restaurant, Coco Pazzo, who is celebrating its 25th Anniversary. During Chicago Restaurant Week, the restaurant is offering guests a 3-course lunch menu for $22 or 4-course dinner menu for $44. Highlights from the lunch menu include Salmone alla Griglia (grilled salmon, Tuscan farro, winter vegetables and saffron) and Rigatoni alla Buttera (sausage, peas, tomato, parmesan, cream). Dinner guests can enjoy special menu items including Maiale Milanese (crispy breaded pork chop, arugula, tomato) and Merluzzo alla Carlofortina (Roasted cod, Sardinian fregola, winter vegetables, saffron). Make a reservation by calling 312.836.0900.
Experience A Modern Steakhouse + Chic Lounge for Ultimate Vibe Dining at STK Chicago
STK Chicago, River North’s vibe dining steakhouse experience, celebrates Chicago Restaurant Week with a prix fixe dinner menu for $44, which includes menu highlights 8oz. Delmonico steak, Duck Cake and Braised bone in short rib. Make reservations by calling 312.340.5636.
Chicago Restaurant Week is the ultimate foodie dream week. Restaurants from all over Chicagoland create prix fixe brunch, lunch and dinner menus to enjoy a taste of Chicago and these are the top two River North menus, so go taste the specials any time between January 27 and February 9.
Celebrate Chicago Restaurant Week While Coco Pazzo Celebrates 25 Years
Enjoy a taste of Tuscany at River North’s iconic Italian restaurant, Coco Pazzo, who is celebrating its 25th Anniversary. During Chicago Restaurant Week, the restaurant is offering guests a 3-course lunch menu for $22 or 4-course dinner menu for $44. Highlights from the lunch menu include Salmone alla Griglia (grilled salmon, Tuscan farro, winter vegetables and saffron) and Rigatoni alla Buttera (sausage, peas, tomato, parmesan, cream). Dinner guests can enjoy special menu items including Maiale Milanese (crispy breaded pork chop, arugula, tomato) and Merluzzo alla Carlofortina (Roasted cod, Sardinian fregola, winter vegetables, saffron). Make a reservation by calling 312.836.0900.
Experience A Modern Steakhouse + Chic Lounge for Ultimate Vibe Dining at STK Chicago
STK Chicago, River North’s vibe dining steakhouse experience, celebrates Chicago Restaurant Week with a prix fixe dinner menu for $44, which includes menu highlights 8oz. Delmonico steak, Duck Cake and Braised bone in short rib. Make reservations by calling 312.340.5636.
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