Ocean Cut in River North, the newly opened seafood concept from the owners of Chicago Cut Steakhouse with Executive Chef Dirk Flanigan, has created a fun, weekly event coinciding with the launch of it’s reimagined Happy Hour. The seafood restaurant presents Timeless Tuesdays, an opportunity to mingle, enjoy Happy Hour specials, and enter to win amazing prizes.
Timeless Tuesdays runs every Tuesday from 4-7 pm with a raffle at 8 pm. Guests can enter to win a timeless gift: a pair of Jimmy Choo heels from the Chicago Gold Coast location, a Cartier watch from the Marshall Pierce store, and a dinner for four at Ocean Cut from its Elevation Menu.
Upcoming prizes:
July 12 Cartier Watch
July 19 Jimmy Choo Heels
The $15 food-and-drink pairing offers specially crafted bites and selected drinks. The pairings are Dressed Oysters with Sudashi Sorbet and Basil paired with Jane Ventura White Blend Cava (2012-Catalonia), Chilled Jonah Crab with Brandy Mustard and Horseradish Cocktail paired with Moody Tongue Lemon Saison, Prime Steak Brochettes with Spring Onion, Oyster Mushroom and Mushroom Aioli paired with Benziger Cabernet Sauvignon (2012-Sonoma County), Tuna Tartare with Charred Melon and Cilantro paired with Domaines Ott Les Domineers Rose blend (2014-Cotes De Provence).
Ocean Cut in River North, the newly opened seafood concept from the owners of Chicago Cut Steakhouse with Executive Chef Dirk Flanigan, has created a fun, weekly event coinciding with the launch of it’s reimagined Happy Hour. The seafood restaurant presents Timeless Tuesdays, an opportunity to mingle, enjoy Happy Hour specials, and enter to win amazing prizes.
Timeless Tuesdays runs every Tuesday from 4-7 pm with a raffle at 8 pm. Guests can enter to win a timeless gift: a pair of Jimmy Choo heels from the Chicago Gold Coast location, a Cartier watch from the Marshall Pierce store, and a dinner for four at Ocean Cut from its Elevation Menu.
Upcoming prizes:
The $15 food-and-drink pairing offers specially crafted bites and selected drinks. The pairings are Dressed Oysters with Sudashi Sorbet and Basil paired with Jane Ventura White Blend Cava (2012-Catalonia), Chilled Jonah Crab with Brandy Mustard and Horseradish Cocktail paired with Moody Tongue Lemon Saison, Prime Steak Brochettes with Spring Onion, Oyster Mushroom and Mushroom Aioli paired with Benziger Cabernet Sauvignon (2012-Sonoma County), Tuna Tartare with Charred Melon and Cilantro paired with Domaines Ott Les Domineers Rose blend (2014-Cotes De Provence).
Ocean Cut Chicago
20 W Kinzie St
Chicago, IL 60654
(312) 280-8882
oceancutchicago.com
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