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The Smith features a selection of oysters, including varieties from Prince Edward Island, CAN; Cotuit Bay, MA; Fishers Island, NY; and Puffer Petite oysters from Wellfleet, MA.

Guests can also select from one of The Smith's seafood platters, which include oysters, chilled shrimp, and spicy salmon tartare. These oysters are available during brunch, lunch, and dinner.

Additionally, there's the Martini Hour from Monday to Friday, 3 p.m. to 6 p.m., where guests can select a half dozen oysters for $13 or the royale platter for $29.

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