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Saturday, October 15 marks Sweetest Day. This year, The Signature Room at the 95th is celebrating the traditional holiday with a celebratory three-course menu available exclusively over Sweetest Day Weekend – Friday, October 14 – Sunday, October 16. Select menu options include:

Starters

  • Charred Octopus
  • Burrata
  • Vadouvan Spiced Cauliflower “Veloute”

Main Course Selections

  • Braised & Grilled Short Ribs
  • Roasted Black Cod
  • Whole Grain Risotto
  • Seared Lamb Chops
  • 7 Oz. Grilled Filet of Beef

*Add a lobster tail to any entrée

Desserts

  • White and Dark Chocolate Mousse Cake
  • Mascarpone Cheesecake
  • Vanilla Bean Crème Brûlée
  • Mutsu Apple Crisp

The three-course menu is $95 per person and interested guests can book reservations on their website.

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