The Local Launches New BBQ Menu

If you’re missing those summer afternoons of backyard barbequing, The Local Chicago is the place to get your barbeque fix. Located in Chicago’s Gold Coast, the neighborhood restaurant offers an approach to American classics and comfort food, bringing smoky favorites to Chicagoans all-year long.

The restaurant’s barbeque specials feature flavors from a variety of classic dishes. For rib lovers, start with the Hickory and Apple Smoked Baby Back Ribs ($28), served with hand-cut French fries. Looking for something extra hearty? Nosh on the Smoked Pulled Pork Sandwich ($14) with house-made BBQ sauce, offered with a side of crunchy cole slaw or the BBQ Smoked Chicken Nachos ($14). Those who favor beef brisket should check out the seasonal Cherry Smoked Sliced Beef Brisket ($24) served with good ‘ol bacon collard greens and of course, cole slaw. Lastly, pull out your spoon and try the Smoked Beef Brisket Chili ($8/cup, $12 bowl) featuring cheddar, sour cream, and minced red onions for that added crunch.