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In honor of the James Beard Awards in Chicago this month, The Langham, Chicago  is hosting a Collaboration + Celebration at Travelle at The Langham, Chicago on Sunday, June 12 from 5-10pm. This event is open to the public.The Chef Collaboration Dinner consists of 6 courses inspired by the Cookbook - James Beard's American Cookery and will feature local up and coming Chicago Chefs. Chef collaborators include: 

  • Justin Gomes (Chef de Cuisine at Travelle at the Langham Chicago)
  • Walleska Cianfanelli (Executive Pastry Chef at the Langham Chicago)
  • Verlord Laguatan (Chef de Cuisine at Viceroy Hotel, Somerset & Devereaux) 
  • Zubair Mohajir (Jean Banchet Nominated - Executive Chef & Partner Wazwan & the Coach House by Wazwan)
  • Chris Dodson (Sous Chef at Alinea, Chopped Champion)

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