The Hampton Social has just launched its new menu across Chicagoland locations. The all-day dinner & brunch menu rollout includes fall dishes, an updated cocktail menu featuring seasonal ingredients, and a list of zero-proof drinks. They have added Bowls to their offerings too.
Each location is also hosting a Black Friday Brunch on 11/25/2022 starting at 11am.
Dinner Menu Highlights:
CRISPY QUESADILLA: goat cheese, arugula, honey, balsamic, white truffle
OYSTER ST. CHARLES: fried oyster, creamy spinach, lemon aioli
SCALLOP CEVICHE: leche de tigre, sweet potato, jalapeño, plantain chips
The Hampton Social has just launched its new menu across Chicagoland locations. The all-day dinner & brunch menu rollout includes fall dishes, an updated cocktail menu featuring seasonal ingredients, and a list of zero-proof drinks. They have added Bowls to their offerings too.
Each location is also hosting a Black Friday Brunch on 11/25/2022 starting at 11am.
Dinner Menu Highlights:
CRISPY QUESADILLA: goat cheese, arugula, honey, balsamic, white truffle
OYSTER ST. CHARLES: fried oyster, creamy spinach, lemon aioli
SCALLOP CEVICHE: leche de tigre, sweet potato, jalapeño, plantain chips
AHI TUNA BOWL: quinoa, sweet potato, edamame, avocado, kale, cilantro cream
CHICKEN PESTO BOWL: tomato, pistachio, arugula, feta, asparagus
SCALLOP RISOTTO: coconut, mushroom, miso glaze
BAJA FISH TACOS: mango salsa, jalapeño aioli, cilantro cream, slaw, flour tortillas
SHORT RIB: creamy sweet polenta, corn, demi-glace
LOADED HOMEMADE CHIPS: blue cheese, green onion, bacon
PUMPKIN BROWNIE: amaretto caramel, pumpkin seeds, cinnamon brown sugar gelato
SHORT RIB POUTINE : cheese curds, fried egg, demi-glace (BRUNCH MENU)
Cocktail Menu Highlights:
MISTY ROSE: Tradicional Blanco, Habanero, Campari, Grapefruit, Floral Mist
DAIQUIRI DEUX: El Dorado 3 Year, White Cranberry Peach, Lime
WINTER SOLSTICE Botanist Gin, Grilled Lemon, Jack Rudy Tonic, Rosemary
GARDNER'S BAY BREEZE :Citrus Infused Sneaky Fox Vodka, Aperol, Spiced Strawberry, Lemon
CALL ME OLD FASHION: cacao nib infused whiskey, tart cherry, angostura
VIBE SPRITZ: aperol, cucumber, strawberry, lemon (BRUNCH MENU)
Zero Proof Menu:
SPARKLING ROSÉ: non-alcoholic with notes of peach, strawberry, pear
THE LIGHTHOUSE: sicilian lemonade, rosemary
SAND DUNES & SUNSETS: yuzu lime, cayenne, gold
THE SHORELINE: spiced strawberry, pink grapefruit
Locations include Burr Ridge, River North, Streeterville, Skokie and South Barrington.
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