The Florentine has announced its new summer tasting menu
featureing one of the Midwest’s most prized seasonal ingredients, corn.
Available through the month of August, this is the third and final menu
in the restaurant’s summer tasting menu series designed to offer the
business crowd an opportunity to delight in the best of summer’s bounty
while also enjoying a productive power lunch.
The corn tasting menu is available during the restaurant’s lively lunch service through August 31 and offers three courses, each featuring this month’s key ingredient, corn. The full menu includes:
Fritters
rock shrimp, calabrian chili aioli, lemon
Raviolo
taleggio, charred corn, basil, corn shoots, black truffle brown butter
When: Now through August 31st, 11am-2:30pm
Where: The Florentine (151 W Adams St)
The Florentine has announced its new summer tasting menu featureing one of the Midwest’s most prized seasonal ingredients, corn. Available through the month of August, this is the third and final menu in the restaurant’s summer tasting menu series designed to offer the business crowd an opportunity to delight in the best of summer’s bounty while also enjoying a productive power lunch.
The corn tasting menu is available during the restaurant’s lively lunch service through August 31 and offers three courses, each featuring this month’s key ingredient, corn. The full menu includes:
Fritters
rock shrimp, calabrian chili aioli, lemon
Raviolo
taleggio, charred corn, basil, corn shoots, black truffle brown butter
Panna Cotta
sweet corn, blueberry compote, lavender caramel corn
Lunch reservations are recommended by calling (312) 660-8866
The Florentine
151 W Adams St
Chicago, IL 60603
(312) 660-8866
www.e2hospitality.com
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