The Duplex (3137 W. Logan Blvd), a restaurant and bar concept that celebrates the city’s best up-and-coming chefs has announced its two newest “tenants”. The Duplex, which features rotating menus from local micro-concepts, has partnered with Chicago Chef David Rodriguez and sisters Michele and Jennifer Kaminski of 2 Korean Girls to bring burgers and modern Korean cuisine to the Logan Square neighborhood.
SPACE COW
The brainchild of Chef David Rodriguez and The Duplex owner LeQoinne Rice, Space Cow is a burger-driven concept that offers gourmet sandwiches and sides. Partially inspired by the Toy Story movie’s Pizza Planet restaurant, Space Cow.
Having grown up working in a variety of burger joints, Chef David has long wanted to create a burger concept of his own.
Double Beef Patty, Cheddar Cheese, 14-hour Smoked BBQ Brisket, Housemade Mac n Cheese
The Black Hole Burger
Vegetarian Black Bean Patty, Blue Cheese Crumbles, Mixed Greens, Housemade Basil Aioli
Portabella Fries
Breaded Portabella Mushrooms, served with housemade Garlic Aioli
Guests can opt to replace the Beef Patty in each burger for a housemade Chicken Patty, Chorizo Patty or vegetarian Black Bean Patty.
2 KOREAN GIRLS
Equal parts contemporary flair and old school authenticity, the K-pop inspired concept transports customers to a day in Seoul with their signature bowls, snacks, banchan, desserts, and cocktails. Standout menu items include:
O.B.: The Original Bibimbap
The dish that started it all.
Ribeye Bulgogi, Korean White Rice, Sesame Spinach, Marinated Mung Bean Sprouts, Sweet + Sour Radish, Spicy Potatoes, Heart-Shaped Egg, Gochujang
Oh, You Spicy Huh?
This one’s for the spicy few.
Spicy Korean Chicken, Korean White Rice, Cucumber Kimchi, Napa Cabbage Kimchi, Spicy Potatoes, Heart-Shaped Egg, Gochujang
Co-Founders Jennifer and Michele Kaminski grew up in the restaurant business alongside their mother Chom “Sunny” Kaminski, who owned and operated a successful Korean restaurant in Indiana. Working alongside each other with Sunny and James Beard Award-winning Chef Allen Susser, Jennifer--Founder and Managing Director of digital marketing agency Social Thinkking--and Michele--a former event sales & marketing professional--honor their family traditions by sharing their cuisine with the masses.
The Duplex is open six days a week: 5 p.m. - midnight. Tuesday-Friday, 10 a.m.-2 a.m. Saturdays and 10 a.m.-10 p.m. Sundays. Reservations can be made via Tock.
The Duplex (3137 W. Logan Blvd), a restaurant and bar concept that celebrates the city’s best up-and-coming chefs has announced its two newest “tenants”. The Duplex, which features rotating menus from local micro-concepts, has partnered with Chicago Chef David Rodriguez and sisters Michele and Jennifer Kaminski of 2 Korean Girls to bring burgers and modern Korean cuisine to the Logan Square neighborhood.
SPACE COW
The brainchild of Chef David Rodriguez and The Duplex owner LeQoinne Rice, Space Cow is a burger-driven concept that offers gourmet sandwiches and sides. Partially inspired by the Toy Story movie’s Pizza Planet restaurant, Space Cow.
Having grown up working in a variety of burger joints, Chef David has long wanted to create a burger concept of his own.
Highlights from the Space Cow menu include:
Double Beef Patty, Munster Cheese, Grilled Onions, Sauteed Garlic Mushrooms
Double Beef Patty, Cheddar Cheese, 14-hour Smoked BBQ Brisket, Housemade Mac n Cheese
Vegetarian Black Bean Patty, Blue Cheese Crumbles, Mixed Greens, Housemade Basil Aioli
Breaded Portabella Mushrooms, served with housemade Garlic Aioli
Guests can opt to replace the Beef Patty in each burger for a housemade Chicken Patty, Chorizo Patty or vegetarian Black Bean Patty.
2 KOREAN GIRLS
Equal parts contemporary flair and old school authenticity, the K-pop inspired concept transports customers to a day in Seoul with their signature bowls, snacks, banchan, desserts, and cocktails. Standout menu items include:
The dish that started it all.
Ribeye Bulgogi, Korean White Rice, Sesame Spinach, Marinated Mung Bean Sprouts, Sweet + Sour Radish, Spicy Potatoes, Heart-Shaped Egg, Gochujang
This one’s for the spicy few.
Spicy Korean Chicken, Korean White Rice, Cucumber Kimchi, Napa Cabbage Kimchi, Spicy Potatoes, Heart-Shaped Egg, Gochujang
A spicy, soft tofu stew.
Silky Tofu, Sunny’s Kimchi Seasoning, White Onion, Carrots, Zucchini, Napa Cabbage, Jalapeno, Ribeye
A famous Korean street food snack.
Pan-Seared Rice Cakes in Tteokbokki Sauce
Secret Blend of Seasoning
Dragon Fruit-infused Coconut Rum, Ginger, Liqueur, Elemakule Tiki Bitters
Co-Founders Jennifer and Michele Kaminski grew up in the restaurant business alongside their mother Chom “Sunny” Kaminski, who owned and operated a successful Korean restaurant in Indiana. Working alongside each other with Sunny and James Beard Award-winning Chef Allen Susser, Jennifer--Founder and Managing Director of digital marketing agency Social Thinkking--and Michele--a former event sales & marketing professional--honor their family traditions by sharing their cuisine with the masses.
The Duplex is open six days a week: 5 p.m. - midnight. Tuesday-Friday, 10 a.m.-2 a.m. Saturdays and 10 a.m.-10 p.m. Sundays. Reservations can be made via Tock.
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