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The Delta in Wicker Park is officially reopening next Tuesday, August 25th, after a short break regroup, and refresh the space.

Starting next Tuesday, guests to the Delta will be offered a refreshed menu from newly appointed Chef, Levi Kensey, while still being offered Delta itemss like Mississippi Red Hot Tamales, fried chicken, hush puppies, and more. Some of the new menu items include:

  • Smoked Pork Belly Ends
  • Beef Brisket Egg Rolls
  • Southern Cobb Salad with Roasted Vandalia Vinaigrette

Additionally, the newly updated space will feature an enclosed, year-round patio, which can seat up-to 30 (while still maintaining COVID protocols) – which as you know, is a welcome escape for Chicagoans during the frigid winter months. The indoor dining room can seat 20 guests, while also maintaining COVID regulations.

The Delta’s new hours of operation are Tuesday – Saturday, 4pm to 12am, closed Sunday and Monday. The Delta will have its brunch and lunch available at a later date. 

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