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It’s a simple fact that there are few things better than summertime in Chicago. Since we didn’t get a summer last year due to the COVID-19 pandemic, we Windy City dwellers are determined to make the most out of this one. To that end, The Dawson has announced ‘Endless Summer,’ a celebration of the summer season.  Throughout the months of August and September, guests will be offered summery wood-fired fare, seasonal sips, live music, a variety of food-focused events and the return of “The Dawson Beverage Academy.”  

Here’s what guests can look forward to…

Every Sunday ~ 4:00pm – 7:00pm 

Live Music on the Patio

August 15th ~ 2:00 – 3:30pm

“The Dawson Beverage Academy” Large Scale Cocktails 

Party Punches To Impress Your Friends

Tricks and tips for creative and balanced punches for a group or your next party. Learn classic formulas for creating something that will make hosting your next BBQ or dinner party easier. Includes complimentary small bites.

September 12th ~ 5:00pm – 8:00pm

Classic Low Country Boil

Grab a seat on the patio for a Southern Low Country Boil. The evening's menu will include All-You-Can-Eat Shrimp, Crab, Sausage, Corn & Potatoes. Buckets of Beer, House Wine, Soft Drinks and Peach Cobbler Pie are also included in the ticket price. 

September 26th ~ 2:00pm – 3:30pm

“The Dawson Beverage Academy” American Whiskey

Learn the difference between bourbon, rye, and single malt while crafting cocktails such as the Old Fashioned, Boulevardier and house-made single malt cocktail. Includes complimentary small bites. 

The current food menu is filled with seasonal ingredients and an emphasis on wood-fired grilling. Highlights include:

Spiced Grilled Chicken

Coriander Jasmine Rice | Grilled Lemon | Berbere Spice | Radish & Cucumber Slaw | Apricot Chutney

Catalpa Grove Pork Chops with Grilled Peaches

Mostarda | Poblano-Corn Succotash

Grilled Baby Carrots with Tahini

Almonds | Fresno | Mint

Grilled Elotes (On The Cobb) 

Guajillo Aioli, Line, Pecorino, Honey

As part of The Dawson’s ‘Endless Summer,’ Beverage Director Torrence O’Haire has created a number of original drinks, all of which are designed to be ordered al fresco. Highlights include:

A Rose By Any Other Name

Espolon Tequila | Rin Quin Quin Aperitif | Aperol | Sparking Rosé

Aloe In The Shallows

Chicago Spirit Vodka | Chareau Aloe Liqueur | Combier Le Bleu | Leon, Fever Tree Indian Tonic

Pinkies Up

Chicago Spirit Gin | Carpano Bianco | Prickly Pear | Grand Marnier | Lime


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