Chef Larry Feldmeier has created an eight-course tasting menu ($125 with wine pairings for $75) that highlights summer produce and Chicago summer nostalgia. "From fresh produce at the local farmers market to the reopening of your favorite ice cream shop, this is the time of year that the Midwest shines."
Squash Blossom with raclette and infladita paired with Champagne
Nichol's Tomato with olive and ricotta paired with Sandhi 'St. Rita Hills' Chardonnay
Melon Gazpacho with bussin crab and cucumber paired with Mari Vineyards 2019 Riesling
Sweetbread with Chantrelle, truffle, and navet creme paired with Pleaides XXVIII Old Vines Red Blend
Chittara with eggplant, garlic scape, and parmesan paired with 2020 Aglianico
Fried Perch with fermented slaw, aioli, and caviar paired with 2018 Sous-Marine Syrah
Porcelet with secreto, janie's grits, and shishito paired with 2020 Benito Dusi Zinfandel
Sweet Corn Ice Cream Cone with Mick Klug cherries paired with 2002 Semillon
Chef Larry is also collaborating with Chef D'Andre Carter of Soul & Smoke for a Sunday Supper tasting menu dinner on Sunday, 7/10 with seatings starting at 6pm.
Chef Larry Feldmeier has created an eight-course tasting menu ($125 with wine pairings for $75) that highlights summer produce and Chicago summer nostalgia. "From fresh produce at the local farmers market to the reopening of your favorite ice cream shop, this is the time of year that the Midwest shines."
Chef Larry is also collaborating with Chef D'Andre Carter of Soul & Smoke for a Sunday Supper tasting menu dinner on Sunday, 7/10 with seatings starting at 6pm.
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