The Bristol'snext Sunday Supper will be with Rosenthal Wine Merchant on October 30 at 6pm.
Sunday Supper is a monthly dinner series where Chef Larry Feldmeier, Executive Chef of The Bristol, collaborates with an industry partner. For this dinner, he has created an Italian-influenced, five-course dinner menu with Italian wine pairings from Rosenthal that highlight each dish. It will be held Sunday, October 30th at 6pm at The Bristol, in Bucktown from B. Hospitality.
The Bristol's next Sunday Supper will be with Rosenthal Wine Merchant on October 30 at 6pm.
Sunday Supper is a monthly dinner series where Chef Larry Feldmeier, Executive Chef of The Bristol, collaborates with an industry partner. For this dinner, he has created an Italian-influenced, five-course dinner menu with Italian wine pairings from Rosenthal that highlight each dish. It will be held Sunday, October 30th at 6pm at The Bristol, in Bucktown from B. Hospitality.
Tickets can be purchased through Tock.
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