The Albert is honoring all mothers with a special brunch on Sunday, May 13. In celebration of the day, Hotel EMC2’s contemporary restaurant will be extending its brunch menu from 11:00 a.m. to 3 p.m. and will be offering special amenities for all mothers in attendance.
The Albert’s brunch menu features food options like the Piri Piri Chicken Sandwich, made with pickles and aioli on brioche, Eggs Benedict Duck Confit, complete with béarnaise and sofrito, a Lyonaise Salad, served with frisee, croutons, and bacon lardon vinaigrette, and the Slagel Farms Cheeseburger, topped with cheddar, pickles, and special sauce and served with fries. In addition to these regular brunch items, the restaurant will be serving specialty items such as Deviled Eggs and a Spring Vegetable Quiche for this special day.
Several unique cocktails are also available during brunch hours, including the Albert’s spin on the Mimosa, made with orange liqueur and sparkling wine, an Irish Coffee, created with caffe amaro, whiskey, and mint whipped cream, a Lost and Found, served with smoked rum, bitters, and honey. For Mother’s Day, the restaurant will be offering a specialty Chi-Town Daisy cocktail, made with CH Vodka, elderflower liqueur, and lemon.
The Albert is honoring all mothers with a special brunch on Sunday, May 13. In celebration of the day, Hotel EMC2’s contemporary restaurant will be extending its brunch menu from 11:00 a.m. to 3 p.m. and will be offering special amenities for all mothers in attendance.
The Albert’s brunch menu features food options like the Piri Piri Chicken Sandwich, made with pickles and aioli on brioche, Eggs Benedict Duck Confit, complete with béarnaise and sofrito, a Lyonaise Salad, served with frisee, croutons, and bacon lardon vinaigrette, and the Slagel Farms Cheeseburger, topped with cheddar, pickles, and special sauce and served with fries. In addition to these regular brunch items, the restaurant will be serving specialty items such as Deviled Eggs and a Spring Vegetable Quiche for this special day.
Several unique cocktails are also available during brunch hours, including the Albert’s spin on the Mimosa, made with orange liqueur and sparkling wine, an Irish Coffee, created with caffe amaro, whiskey, and mint whipped cream, a Lost and Found, served with smoked rum, bitters, and honey. For Mother’s Day, the restaurant will be offering a specialty Chi-Town Daisy cocktail, made with CH Vodka, elderflower liqueur, and lemon.
the Albert
228 E Ontario St
Floor 1
Chicago, IL 60611
(312) 471-3883
thealbertchicago.com
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