the Albert has unveiled their prix fixe menu for Thanksgiving. Created by Executive Chef Larry Feldmeier, the family-style menus are available for $95 per person, with an additional wine and cordial pairing available for $45 per person.
The menu features items including Sweet Potato Salad with Blackberries, Smoked Salmon Rillette, Whole Pouisson with Truffle Stuffing and Gravy, Pomme Puree, Roasted Brussels Sprouts with Concord Grapes, and Bread Service. A Holiday Assortment of Pies and Sorbets will be offered for dessert.
the Albert has unveiled their prix fixe menu for Thanksgiving. Created by Executive Chef Larry Feldmeier, the family-style menus are available for $95 per person, with an additional wine and cordial pairing available for $45 per person.
The menu features items including Sweet Potato Salad with Blackberries, Smoked Salmon Rillette, Whole Pouisson with Truffle Stuffing and Gravy, Pomme Puree, Roasted Brussels Sprouts with Concord Grapes, and Bread Service. A Holiday Assortment of Pies and Sorbets will be offered for dessert.
the Albert
228 E Ontario St
Floor 1
Chicago, IL 60611
(312) 471-3883
thealbertchicago.com
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